BauscherHepp 06.0446.6040 350 Oz Punch Bowl 18/10 Stainless Steel
- Constructed from 18/10 stainless steel for durability
- 350 oz. capacity supports high-volume service
- Seamless finish for easy cleaning and sanitation
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The BauscherHepp 06.0446.6040 Punch Bowl is a commercial-grade stainless steel vessel designed for large-volume beverage service in foodservice environments. With a capacity of 350 ounces, it measures 15-1/4 inches in diameter and stands 11-1/2 inches high, making it suitable for buffet lines, banquet service, and catering setups. Constructed from 18/10 stainless steel, it offers exceptional durability and corrosion resistance, ensuring long-term performance in busy hospitality settings. Its robust design and seamless finish facilitate easy cleaning and maintenance, ideal for high-traffic venues seeking reliable presentation pieces for punch, cocktails, or flavored beverages. This punch bowl’s technical specifications highlight its capacity and material composition, supporting professional foodservice operations.
The BauscherHepp 06.0446.6040 punch bowl offers a durable stainless steel construction suitable for high-demand commercial applications. Its large 350 oz. capacity ensures efficient service during large events, while the seamless finish simplifies cleaning routines. Designed for easy handling and cleaning, it integrates seamlessly into banquet and catering workflows. Its corrosion-resistant material enhances longevity, reducing replacement frequency in busy kitchens. The bowl’s dimensions support versatile use in buffet and beverage stations for moderate to high-volume operations.
Ideal for buffet lines, catering, and large beverage stations in hospitality venues
The BauscherHepp 06.0446.6040 punch bowl features a rugged stainless steel construction, weighing approximately 10.02 lbs, suitable for demanding foodservice environments. Its dimensions of 15-1/4 inches in diameter and 11-1/2 inches in height make it compatible with standard banquet and buffet setups. The bowl’s corrosion-resistant 18/10 stainless steel ensures longevity and ease of maintenance, supporting daily cleaning protocols. It does not require electrical or refrigeration components, relying solely on manual handling for filling and cleaning. Designed for high-volume beverage service, it provides a 350 oz. capacity, ideal for large-scale catering and restaurant settings. Its seamless finish reduces bacteria buildup and simplifies sanitation, supporting efficient workflows in busy venues.
A commercial punch bowl is a large-capacity foodservice vessel crafted from durable materials like stainless steel, used for serving beverages in high-volume hospitality settings. It is typically installed in buffet lines, banquet halls, and catering operations to facilitate efficient beverage flow during large events. The BauscherHepp 06.0446.6040 punch bowl is an example of a professional-grade vessel featuring a 350 oz. capacity, seamless stainless steel construction, and dimensions optimized for versatile use in busy venues. Its strong build and large capacity make it ideal for beverage stations in restaurants, hotels, and catering services requiring reliable, hygienic, and easy-to-maintain serveware.
Designed for moderate throughput foodservice operations, the BauscherHepp 06.0446.6040 stainless steel punch bowl offers durable construction and precise dimensions suitable for banquet and catering environments. Built for robust performance in hospitality venues, it supports efficient beverage presentation and easy cleaning. BauscherHepp 06.0446.6040 is a reliable, professional solution for large-scale drink service in commercial kitchens.
Choosing the BauscherHepp 06.0446.6040 punch bowl offers a combination of robust stainless steel construction, generous capacity, and seamless design that surpasses many competitor models. Its corrosion-resistant build ensures longevity under constant use, while its substantial size facilitates efficient large-volume beverage service. This punch bowl’s craftsmanship and functional features support streamlined workflows and maintain optimal hygiene standards in high-traffic foodservice environments.
