The BauscherHepp 06.0048.1980 Table Knife 9-1/16" Alternative Design is a professional-grade dining utensil crafted from premium 18/10 stainless steel. This knife is designed for high-precision table service, featuring an innovative alternative profile by Hepp that enhances both aesthetic appeal and functional durability. Suitable for fine dining establishments and catering operations, it provides a reliable cutting edge and balanced grip, measuring 9-1/16 inches in length with a weight of 2.2 lbs per pack, ensuring consistent performance for everyday use in commercial foodservice environments.
BauscherHepp 06.0048.1980 Features
The BauscherHepp 06.0048.1980 dinner knife offers a combination of durability, precise craftsmanship, and ergonomic design tailored for busy commercial kitchens. Its 18/10 stainless steel construction ensures resistance to corrosion and staining, ideal for frequent washing and sterilization. The 9-1/16-inch length provides optimal handling during food preparation and table presentation. Designed for high-volume service, it fits seamlessly into professional cutlery setups, blending form with function for optimal workflow efficiency.
- Precision-engineered alternative profile enhances aesthetic appeal and grip ergonomics
- Manufactured from 18/10 stainless steel provides superior corrosion resistance and durability
- 9-1/16-inch length allows precise handling in formal and casual dining settings
- Built for frequent cleaning withstands commercial dishwashing cycles without degradation
- Ideal for high-volume foodservice applications with consistent quality requirements
Recommended for precise table setting or hospitality service requiring durable, professional-grade cutlery
06.0048.1980 Technical Specs
The BauscherHepp 06.0048.1980 knife features a length of 9-1/16 inches and weighs approximately 2.2 pounds per pack, constructed from high-grade 18/10 stainless steel that ensures corrosion resistance and ease of maintenance. Its design incorporates an innovative profile by Hepp, optimized for ergonomic comfort and aesthetic appeal. The knife conforms to standard commercial kitchen dimensions, suitable for integration into professional cutlery sets and restaurant service. Its operating range accommodates routine commercial dishwashing, with uniform strength and polish maintained through repeated cleaning cycles. The item is available as a pack, with dimensions tailored for efficient storage and handling in high-volume settings.
- Electrical Requirements: Not applicable
- Refrigeration Type: Not applicable
- Material: 18/10 stainless steel
- Dimensions: Length: 9-1/16 inches; Weight: 2.2 lbs per pack
- Finish: Polished stainless steel surface
- Temperature Resistance: Safe for commercial dishwashers, maximum operating temperature compatible with standard cleaning cycles
- Food Safety: Material grade compliant with high sanitation standards for commercial use
- Cleaning & Maintenance: Dishwashable; disassembly not required
- Usage Compatibility: Suitable for formal dining and quick-service environments
- Replacement Parts / Accessories: None included; part of standard cutlery sets
- Proper installation & handling: Ensure storage space accommodates 9-1/16" cutlery
- Dishwasher compatibility: Load with ample clearance for thorough cleaning
- Storage considerations: Use in organized drawers or containers for easy access
- Ergonomic handling: Ensure comfortable grip for staff during extended service
- Workload capacity: Designed for moderate to high-volume service ensuring durability
What is a commercial dinner knife
A commercial dinner knife is a professional-grade utensil used in restaurant, hotel, and catering environments for precisely cutting and serving food during meals. Constructed from high-quality materials such as stainless steel, these knives are designed to withstand rigorous cleaning cycles and prolonged use. The BauscherHepp 06.0048.1980 Table Knife features a sleek alternative profile, measuring 9-1/16 inches, with a durable 18/10 stainless steel composition that ensures long-lasting performance for high-volume dining facilities, making it a preferred choice for fine and casual service, especially suited for mid-volume restaurant operations and hospitality settings requiring consistent reliability.
Top dinner knives for high-precision foodservice settings
The BauscherHepp 06.0048.1980 dinner knife is a high-quality, restaurant-ready tool built for precise cutting and presentation in professional kitchens. Designed for moderate workloads, it combines resilient 18/10 stainless steel, innovative profile design, and ergonomic handling, making it ideal for banquet, buffet, and table service operations requiring durable, stylish cutlery that maintains performance through rigorous sanitization processes.
- Operation type — suited for standing and seated dining environments
- Kitchen setting — ideal for formal and casual restaurant sectors
- Foodservice category — perfect for high-volume table service
- Workload qualifier — designed for moderate throughput and daily use
- Use case — reliable for consistent food presentation and service efficiency
Why Choose BauscherHepp 06.0048.1980?
The BauscherHepp 06.0048.1980 dinner knife stands out through its innovative alternative profile, premium 18/10 stainless steel construction, and refined craftsmanship. Its robust design and polished finish ensure longevity and aesthetic appeal, supporting streamlined service workflows and maintaining presentation standards across busy dining operations. The knife’s ergonomic handle reduces fatigue during extended use, while its ease of cleaning enhances operational efficiency compared to standard flatware options.
- Unique profile design elevates table presentation and handling comfort
- High-grade 18/10 stainless steel ensures long-lasting corrosion resistance
- Sleek 9-1/16-inch size balances functionality and elegance for professional service
- Dishwasher-safe construction supports high-volume throughput
- Streamlined integration into existing cutlery and flatware sets
