The BauscherHepp 06.0048.1890 Butter Knife 6-1/2" Alternative Design is a professional-grade cutting instrument designed for high-volume foodservice applications. Crafted from 18/10 stainless steel, it features an ergonomic profile by Hepp that ensures durability, corrosion resistance, and ease of cleaning. Its 6-1/2" length makes it suitable for precise butter spreading and slicing in commercial kitchens, restaurants, and catering operations, providing a reliable solution for handled presentation and portion control.
Top BauscherHepp 06.0048.1890 Features
The butter knife exemplifies functional design tailored for professional foodservice environments, with a focus on durability and hygiene. Constructed from premium stainless steel material, it resists corrosion and staining, ensuring longevity in busy kitchens. Its streamlined profile facilitates effortless usage and maintenance, supporting efficient workflow and sanitation standards. Ideal for buffet setups, table service, or prep lines, this knife integrates seamlessly into commercial cutlery collections, enhancing productivity with its specialized 6-1/2" size and ergonomic design.
- Functionality: Designed for efficient butter spreading and slicing tasks
- Durability Traits: Made from 18/10 stainless steel for corrosion resistance
- Ease of Maintenance: Dishwasher safe with smooth surface for quick cleaning
- Real-World Fit: Suitable for high-volume buffet and restaurant table service
- Workflow Integration: Ergonomic handle optimizes handling during continuous use
Best used in foodservice settings requiring reliable butter spreading tools with professional-grade construction.
06.0048.1890 Technical Specs
The BauscherHepp 06.0048.1890 butter knife features a length ranging from 5" to 6", crafted from durable 18/10 stainless steel with a weight of 2.22 lbs for robust handling in high-use environments. Its design includes a polished finish that supports thorough sanitation and resistance against staining. The knife does not require electrical power and is compatible with commercial dishwashers for easy cleaning. Its straightforward construction ensures compatibility with standard cutlery racks and storage solutions used in busy kitchens. The product is suitable for general food preparation, service, and presentation, with a focus on moderate throughput operations.
- Material: 18/10 stainless steel for corrosion resistance
- Dimensions: Length between 5" and 6"
- Weight: 2.22 lbs for balanced handling
- Finish: Polished exterior surface for sanitation
- Cleaning: Dishwasher compatible for quick turnaround
Electrical Requirements: None required
Construction & Finish: Stainless steel, polished
Temperature Resistance: Suitable for use in temperatures up to 212°F
Food Safety: Materials meet commercial sanitation standards
Storage Features: Compatible with standard cutlery trays and storage racks
Usage Compatibility: Compatible with universal cutlery handling and serving utensils
What is a commercial butter knife
A commercial butter knife is a durable utensil designed for slicing, spreading, and serving butter in high-volume foodservice settings. Typically made from stainless steel, it features a handle and blade optimized for continuous use in restaurants, buffets, and catering operations. The BauscherHepp 06.0048.1890 Butter Knife 6-1/2" Alternative Design, with its antimicrobial finish and ergonomic profile, is ideal for professional environments requiring reliable performance and easy cleaning, making it suitable for moderate throughput in banquet halls, hotel dining rooms, or institutional cafeterias.
Top Butter Knives for Hospitality and Foodservice
Designed for moderate-use kitchen tasks, this professional-grade butter knife from BauscherHepp 06.0048.1890 offers high durability, functional performance, and seamless integration into commercial cutlery collections. It is built for efficient butter spreading and handling, ideal for foodservice operations with consistent throughput, such as hotels, restaurants, and institutions.
- Operation Type — Moderate-volume foodservice operations
- Kitchen Setting — Commercial kitchens and buffets
- Foodservice Category — Tableware and flatware
- Workload Qualifier — Designed for steady throughput
- Use Case — Precise and reliable butter spreading
Why Choose BauscherHepp 06.0048.1890?
This butter knife stands out due to its robust 18/10 stainless steel construction, ergonomic profile, and high-quality finish, offering superior longevity and performance compared to standard models. Its design emphasizes sanitation, ease of handling, and consistent operation, supporting efficient workflow and presentation in professional foodservice settings.
- Material Excellence: Premium stainless steel construction resists corrosion and staining
- Design Innovation: Alternative profile enhances handling and presentation
- Operational Efficiency: Ergonomic shape reduces fatigue during extended use
- Size and Weight: Precise 6-1/2" length and balanced weight for control
- Compatibility: Easy to incorporate into existing commercial cutlery collections
