The BauscherHepp 06.0047.1840 Table Knife is a professional-grade dinner utensil crafted from premium 18/10 stainless steel, designed for high durability and precise performance in commercial foodservice environments. Measuring 8-9/16 inches in length, this knife exemplifies quality and functionality by combining corrosion resistance with excellent edge retention. As part of the Trend by Hepp line, it offers reliable, restaurant-ready cutlery suitable for upscale dining settings and institutional kitchens. Its robust material ensures longevity even under frequent cleaning and intensive use, making it ideal for establishments requiring consistent presentation and operational efficiency.
Top BauscherHepp 06.0047.1840 Features
The BauscherHepp 06.0047.1840 Table Knife is engineered for commercial kitchen use, providing optimal balance, corrosion-resistant stainless steel construction, and a precision beveled edge. Its sturdy design withstands rigorous daily cleaning routines, facilitating easy maintenance. The knife’s length supports ergonomic handling in busy service settings, while its durable finish ensures minimal wear during extensive use. Designed for seamless integration into upscale restaurant and institutional workflows, it enhances serving accuracy and efficiency.
- Functionality: Precise edge bevel for clean cuts in high-volume service
- Durability: Made from corrosion-resistant 18/10 stainless steel for long-term use
- Ease of maintenance: Smooth surface for effortless cleaning and sanitization
- Use case: Suitable for daily application in restaurant and hotel dining rooms
- Workflow integration: Ergonomic length supports swift handling during plated service
Ideal for upscale dining, banquet service, and high-volume restaurants requiring high-quality cutlery.
06.0047.1840 Technical Specs
The BauscherHepp 06.0047.1840 Table Knife features a length of 8-9/16 inches, crafted entirely from 18/10 stainless steel that ensures exceptional corrosion resistance and durability. Weighing approximately 2.04 lbs per pack, the utensil offers a balanced feel suitable for lengthy service periods. Its polished finish and fine edge bevel optimize cutting performance, compatible with standard dishware and flatware protocols. The knife withstands regular cleaning in commercial dishwashers, supporting efficient maintenance in busy foodservice operations. Dimensions are designed to fit seamlessly into standard cutlery trays and serving stations, maintaining a clutter-free workspace.
- Material: 18/10 stainless steel for corrosion resistance and longevity
- Length: 8-9/16 inches suitable for various service styles
- Weight: 2.04 lbs per pack for balanced handling
- Design: Polished finish with beveled edge for precise cuts
- Cleaning: Dishwasher safe and surface easy to clean
- Compatibility: Fits standard cutlery trays and serving stations
What is a commercial dinner knife?
A commercial dinner knife is a high-quality utensil designed for intensive foodservice use, typically manufactured from durable stainless steel for corrosion and wear resistance. The BauscherHepp 06.0047.1840 is an 8-9/16 inch stainless steel dinner knife, suited for upscale tables and institutional cafeterias requiring consistent performance. This knife, equipped with a precision edge and ergonomic length, is installed in fine dining and hotel restaurant settings, making it ideal for mid-volume service environments focused on presentation and utility.
Top stainless steel dinner knives for upscale foodservice settings
Built from premium 18/10 stainless steel and designed for routine commercial operations, the BauscherHepp 06.0047.1840 Dinner Knife offers reliable cutting performance, durability, and ease of maintenance for upscale restaurants and institutional kitchens. Its precise craftsmanship supports high-volume plate service, ensuring consistent presentation without compromising on longevity or hygiene.
- Medium-volume operation — ideal for fine dining establishments
- Compact footprint — fits standard cutlery storage and prep areas
- High durability — made from corrosion-resistant stainless steel
- Restaurant-ready — suitable for frequent dishwasher cleaning
- Reliable performance — precision beveled edge enhances cutting efficiency
Why Choose BauscherHepp 06.0047.1840?
Designed for demanding foodservice environments, the BauscherHepp 06.0047.1840 dinner knife combines exceptional craftsmanship, corrosion resistance, and ergonomic design to deliver superior performance. Its robust stainless steel construction withstands intensive cleaning and frequent handling, making it a practical choice for upscale restaurants, hotels, and cafeterias seeking durable, restaurant-ready cutlery that supports efficient service and impeccable presentation.
- Made from high-grade 18/10 stainless steel for lasting shine
- Designed with a slim, ergonomic profile for comfortable handling
- Seamless surface enables quick, hygienic cleaning
- Built for frequent dishwasher use with corrosion resistance
- Optimized length supports versatile service needs in commercial kitchens
