The BauscherHepp 06.0047.1710 Table Fork 7-5/8" is a professional-grade dinner utensil crafted from high-quality 18/10 stainless steel, designed for commercial foodservice applications. Measuring 7-5/8 inches in length, this fork offers durability, corrosion resistance, and a sleek finish suitable for upscale dining environments. It features a durable construction ideal for sustained daily use in restaurants, hotels, and catering operations, providing a balance between aesthetic appeal and functional performance. As part of the Trend by Hepp line, it caters to establishments seeking reliable, hygienic flatware with precise dimensions for standard tabletop service.
Top BauscherHepp 06.0047.1710 Features
The BauscherHepp 06.0047.1710 dinner fork is engineered for high-volume settings, offering excellent strength and resistance to bending thanks to its premium 18/10 stainless steel. Its ergonomic 7-5/8" length ensures comfortable handling, while the corrosion-resistant material simplifies cleaning and maintenance, making it suitable for dishwasher use. Designed for banquet, restaurant, and institutional use, it integrates seamlessly into standardized cutlery sets. Its precise dimensions and sturdy construction facilitate smooth workflow and consistent presentation across multiple table settings.
- Functionality: Designed for daily heavy-duty restaurant use with precise dimensions.
- Durability Traits: Made from corrosion-resistant 18/10 stainless steel for long-lasting service.
- Ease of Maintenance: Dishwasher-safe and resistant to staining and pitting.
- Workplace Fit: Ideal for buffet lines and fine dining tableware.
- Workflow Integration: Compatible with standard flatware storage and handling practices.
Best suited for institutional dining spaces seeking reliable, stainless steel flatware suitable for high-volume service.
06.0047.1710 Technical Specs
The BauscherHepp 06.0047.1710 flatware is constructed entirely of 18/10 stainless steel, offering excellent corrosion resistance and a polished finish. It measures 7-5/8 inches in length, with a weight of approximately 1.06 lbs per pack. Its robust build supports intensive washing cycles typical in commercial dishwashing environments. The fork's design includes smooth, rounded tines and a balanced handle, optimized for ergonomic comfort and ease of use. Operating temperatures up to standard dishwashing parameters, it adheres to food safety practices related to stainless steel materials, ensuring hygienic handling. Dimensions and weight are suitable for stacking and storage in standard flatware caddies, with the finish providing a professional appearance for hospitality settings.
- Material: 18/10 stainless steel with high corrosion resistance
- Length: 7-5/8 inches, ideal for standard dinnerware compatibility
- Weight: 1.06 lbs per pack for balanced handling and stacking
- Temperature Range: Supports typical washing and serving temperatures
- Finish: Polished, easy-to-clean surface suitable for dishwasher cycles
- Dimensions: Handle width and tine length tailored for ergonomic use
- Construction & Finish: Commercial-grade stainless steel with smooth, corrosion-resistant surface
Electrical Requirements: N/A
Cleaning & Maintenance: Dishwasher safe, resistant to staining and pitting
Usage Compatibility: Fits standard flatware caddies and storage racks
Storage Features: Compact footprint facilitates organized stacking
Design Traits: Rounded handle edges for comfort and safety in service
What is a commercial dinner fork
A commercial dinner fork is a heavy-duty utensil designed for institutional and high-volume foodservice environments, made from durable stainless steel with standardized dimensions for reliable performance. The BauscherHepp 06.0047.1710 dinner fork features a 7-5/8" length, corrosion-resistant 18/10 steel construction, and a polished finish, making it suitable for frequent dishwashing and rigorous use in restaurants, hotels, and catering venues. It provides precise functionality for serving a variety of meals and is optimized for efficient workflow in high-demand settings, including banquet halls and institutional cafeterias.
Top Commercial Dinner Forks for Foodservice and Hospitality Settings
Designed for moderate workflow environments, the BauscherHepp 06.0047.1710 dinner fork offers professional durability, ergonomic handling, and high corrosion resistance. Ideal for hospitality and institutional foodservice, it supports reliable, repetitive use in established commercial kitchens, including fine dining and catering operations, where durability and hygiene are critical.
- Operation Type — moderate-volume restaurant and catering throughput
- Kitchen Type — hotel, banquet, and institutional kitchens
- Foodservice Category — casual to fine dining
- Workload Qualifier — steady daily use with high hygiene standards
- Use Case — standard table service for diverse menu offerings
Why Choose BauscherHepp 06.0047.1710
Why choose the BauscherHepp 06.0047.1710 dinner fork over other commercial flatware options? Its premium 18/10 stainless steel construction ensures exceptional longevity, corrosion resistance, and consistent finish. With precise dimensions and ergonomic design, it enhances staff efficiency and presentation quality in high-volume settings. Its durable, dishwasher-safe surface reduces maintenance time, making it a reliable choice for demanding foodservice environments.
- Compact 7-5/8" length fits standard commercial place settings
- Slender, ergonomic handle improves staff handling and comfort
- Commercial-grade stainless steel withstands intensive dishwashing cycles
- Polished finish provides an upscale appearance and easy cleaning
- Optimized for seamless integration into high-volume restaurant operations
