The BauscherHepp 06.0047.1150 Fish Fork 7-1/16" in 18/10 stainless steel is a professional-grade utensil designed for commercial foodservice applications. Manufactured by Bauscher Hepp, this fish fork features a precise 7-1/16-inch length and durable 18/10 stainless steel construction, ensuring corrosion resistance and long-term performance. Its ergonomic design facilitates precise handling during fine dining or casual service environments, making it suitable for upscale restaurants, hotels, and catering venues. The product’s technical specifications highlight its suitability for high-frequency usage, with a focus on sanitation and ease of maintenance while maintaining high aesthetic standards.
Top BauscherHepp 06.0047.1150 Features
The BauscherHepp fish fork combines durability and functionality with its 18/10 stainless steel build, optimized for frequent commercial use. Its 7-1/16-inch length allows for precise handling of fish portions, ideal for fine dining and self-service stations. Designed to withstand rigorous sanitation routines, it ensures longevity in high-volume kitchen workflows, while its ergonomic shape supports efficient service. The fork’s sleek finish enhances presentation, and its construction allows for straightforward cleaning and maintenance, fitting seamlessly into professional service settings.
- Functionality: Precise 7-1/16-inch length for seafood service
- Durability: Made from corrosion-resistant 18/10 stainless steel
- Ease of Maintenance: dishwasher safe with smooth surface finish
- Workflow Fit: Designed for high-frequency use in restaurants
- Material Compatibility: withstands professional cleaning routines without damage
Ideal for commercial seafood dining setups requiring reliable, easy-to-clean utensils.
06.0047.1150 Technical Specs
The BauscherHepp 06.0047.1150 Fish Fork features a 6\" to 7\" length constructed from premium 18/10 stainless steel, ensuring excellent corrosion resistance and durability under intense use. Its weight is approximately 0.82 lbs, making it lightweight yet sturdy for professional service. The fork’s finish maintains its appearance even after frequent dishwashing, with an operating range suited for standard commercial dishware cycles. Designed without certifications, it aligns with general safety expectations for food contact items and is compatible with most commercial dishwashers. Dimensions and construction facilitate seamless integration into high-volume dining workflows, supporting efficient and sanitary food presentation and service.
- Material: 18/10 stainless steel for corrosion resistance
- Length: 6\" - 7\" for versatile seafood handling
- Weight: 0.82 lbs suitable for extended use
- Finish: Maintains high luster with simple cleaning procedures
- Temperature Range: suitable for standard commercial dishwashing cycles
- Cleaning Method: dishwasher compatible with smooth surface design
- Dimensions: Length varies from 6 to 7 inches, ideal for restaurant settings
- Construction & Finish: Stainless steel with polished exterior
- Capacity & Usage: Designed for high-volume seafood service environments
What is a commercial fish fork?
A commercial fish fork is a professional utensil specifically designed for seafood service within high-volume foodservice environments. Crafted for durability and precise handling, it is typically made from rust-resistant stainless steel, such as 18/10 grade, and measures around 7-1/16 inches long for optimal control. Used in restaurants, hotels, and catering operations, this tool facilitates elegant presentation and efficient portioning of fish dishes. The BauscherHepp 06.0047.1150 Fish Fork, with its stainless steel construction and ergonomic design, is well-suited for restaurant kitchens requiring reliable, dishwasher-safe flatware for frequent use.
Top Fish Forks for Commercial Seafood Service
Designed for high-volume seafood service, the BauscherHepp 06.0047.1150 fish fork exemplifies build quality, functionality, and longevity in professional kitchens. Ideal for operations involving moderate throughput, it ensures consistent presentation and ease of handling across various foodservice settings.
- Medium-volume seafood operations — consistent presentation
- Commercial kitchen equipment — durable stainless steel design
- Full service restaurants — high-quality flatware for fine dining
- Restaurant-ready — dishwasher safe with minimal maintenance
- Foodservice environments — ergonomic for efficient service
Why Choose BauscherHepp 06.0047.1150 ?
Choosing the BauscherHepp 06.0047.1150 Fish Fork offers a combination of premium 18/10 stainless steel construction, precise 7-1/16-inch sizing, and a design engineered for rigorous commercial use. Its sleek finish and ergonomic form enhance presentation and handling, supporting operational efficiency in upscale foodservice environments. Unlike standard utensils, its durability minimizes replacement needs, and its compatibility with high-volume dishwashing ensures long-term sanitation and performance.
- Designed for high-frequency use in professional kitchens
- Built with corrosion-resistant 18/10 stainless steel for longevity
- Streamlined design reduces cleaning time and improves sanitation
- Optimized length enhances seafood presentation and handling
- Compact footprint supports efficient storage in catering setups
