The BauscherHepp 06.0036.1630 Soup Spoon 6-3/4" Round Bowl is a professional-grade flatware piece specifically designed for commercial foodservice environments. Crafted from durable 18/10 stainless steel, this soup spoon features a rounded bowl optimized for efficient serving and consumption of soups and bouillons. Its contour design by Hepp ensures ergonomic handling and enhanced presentation, making it suitable for high-volume restaurant, cafeteria, or catering operations. Measuring 6-3/4 inches in length, this utensil offers a balanced combination of form and function, with precise craftsmanship that facilitates easy cleaning, superior corrosion resistance, and long-term durability.
Top BauscherHepp 06.0036.1630 Features
This soup spoon from BauscherHepp is engineered for commercial kitchens requiring reliable, high-performance flatware. Its 18/10 stainless steel construction provides exceptional durability against frequent use and dishwashing cycles. The rounded bowl enhances food presentation and ease of eating, while the contour handle ensures comfortable grip during extended service. Designed for consistent performance in busy dining settings, it easily integrates into standard flatware collections for institutions seeking quality and efficiency.
- Function or performance: Ergonomically contoured handle for comfortable handling
- Durability traits: Made from corrosion-resistant 18/10 stainless steel
- Ease-of-use or maintenance: Dishwasher-safe with smooth surface for quick cleaning
- Real-world use case: Ideal for high-volume soup and bouillon service
- Workflow benefit or integration: Compatible with standard flatware racks and caddies
Recommended for institution-wide flatware updates in restaurant or catering environments
06.0036.1630 Technical Specs
This soup spoon features a length of 6-3/4 inches, constructed entirely from high-quality 18/10 stainless steel that offers excellent corrosion resistance and dishwasher durability. Weighing approximately 0.13 lbs, it’s designed for balanced handling and swift cleaning cycles. Its rounded bowl enhances food presentation and functionality for high-volume soup service, making it suitable for use in busy restaurant kitchens, cafeterias, or catering operations. The utensil’s sleek finish and precise fabrication meet industry standards, with an operating lifespan optimized for frequent commercial use. The spoon’s material safety ensures compatibility with standard cleaning processes, contributing to sanitation and longevity in demanding environments.
- Material: 18/10 stainless steel with corrosion resistance
- Dimensions: 6-3/4-inch length, bowl diameter of approximately 2-3/4 inches
- Weight: 0.13 lbs per piece
- Finish and color: Polished stainless steel finish
- Cleaning and maintenance: Dishwasher-compatible with smooth, non-porous surface
- Environmental resistance: Max safe temperature tolerance of up to 212°F
- Electrical requirements: Not applicable
- Refrigeration method: Not applicable
- Production capacity: Suitable for high-volume daily dishware operations
- Construction & finish: Fully stainless steel with polished exterior
- Usage environment: Heavy-use catering, restaurant, or cafeteria settings
- Safety & ergonomics: Rounded handle edge prevents hand fatigue during prolonged service
- Assembly & accessories: No assembly required, dishwasher safe
What is a commercial soup/ bouillon spoon?
A commercial soup or bouillon spoon is a professional-grade flatware piece designed for serving soups, broths, and similar dishes in high-volume foodservice environments. Typically made from durable stainless steel, these spoons feature ergonomically designed handles and rounded bowls to facilitate efficient portioning and consumption. Usually installed in restaurant, cafeteria, or catering settings, they are built to withstand frequent dishwashing, provide consistent performance, and ensure sanitation. The BauscherHepp 06.0036.1630 Soup Spoon exemplifies these qualities, making it ideal for mid-volume restaurant service and institutional kitchens.
Top soup spoons for high-volume foodservice settings
Reliable and durable, the BauscherHepp 06.0036.1630 soup spoon offers high-quality stainless steel construction with a rounded bowl design, suitable for restaurant and catering high-volume operations. Its ergonomic contour handle promotes efficient workflow in busy kitchens, ensuring long-lasting performance and sanitation in institutional foodservice applications.
- Operation type — Suitable for moderate throughput in busy restaurant kitchens
- Kitchen setting — Ideal for institutional cafeteria service
- Foodservice category — Designed for soup and bouillon service
- Workload qualifier — Perfect for high-frequency dishwashing and daily use
- Use case — Efficient serving in commercial foodservice environments
Why Choose BauscherHepp 06.0036.1630?
Compared to standard flatware options, the BauscherHepp 06.0036.1630 Soup Spoon is distinguished by its high-grade 18/10 stainless steel construction, precise contour design, and proven resistance to corrosion and wear. Its ergonomic handle improves handling comfort during prolonged use, while its sleek finish ensures easy maintenance and sanitation. This model combines durability, functionality, and professional appearance to enhance operational efficiency in demanding foodservice settings.
- Compact footprint: 6-3/4-inch length fits well in tight service areas
- Durable material: Made from corrosion-resistant 18/10 stainless steel
- Design excellence: Ergonomic contour handle for comfort during extended service
- Performance benefits: Dishwasher-safe with smooth, hygienic surface
- Operational efficiency: Suitable for high-volume, heavy-use environments
