The BauscherHepp 06.0036.1140 Fish Knife 8-7/16" Stainless Steel is a professional-grade seafood utensil designed for commercial foodservice environments. Constructed from high-quality stainless steel, this fish knife features a precise 8-7/16-inch blade optimized for delicate fish filleting and serving tasks. Part of the Contour by Hepp collection, it offers durability, corrosion resistance, and ergonomic handling suitable for busy restaurant kitchens, seafood stations, and catering operations focused on high-efficiency presentation and sanitation demands.
BauscherHepp 06.0036.1140 Features
This fish knife is engineered for precise cutting and effortless maintenance in commercial kitchens. Its stainless steel blade provides corrosion resistance and strength, ensuring longevity under frequent use. The design facilitates easy handling for fine fillet work, and the 8-7/16" length balances leverage with control, ideal for seafood prep stations and plating areas. The streamlined contour ensures compatibility with professional cutlery sets, supporting enhanced workflow efficiency in seafood-focused foodservice settings.
- Functionality: Precisely cuts fish fillets with ergonomic design
- Durability: Made from corrosion-resistant stainless steel
- Ease of Maintenance: Dishwasher-safe for quick cleaning
- Use Case: Ideal for seafood stations in restaurants and catering
- Workflow Integration: Compatible with standard cutlery racks and storage
Best suited for seafood presentation and filleting in busy commercial kitchens
BauscherHepp 06.0036.1140 Technical Specs
The BauscherHepp 06.0036.1140 Fish Knife features a robust stainless steel construction with an overall length of 8 inches, offering an optimal balance between control and maneuverability. It weighs approximately 0.12 lbs, ensuring lightweight handling during repetitive tasks. This model is designed for high-volume seafood prep, with a streamlined contour for precision cutting and cleaning. The stainless steel blade provides corrosion resistance and ease of sanitation, suitable for daily commercial kitchen workflows. The knife does not specify proprietary certification, but its stainless steel material supports compliance with food safety standards. Its dimensions and weight facilitate efficient storage and quick deployment in professional settings.
- Material: Food-safe stainless steel with corrosion resistance
- Length: 8 inches for precise control
- Weight: Approximately 0.12 lbs for handling comfort
- Cleaning: Dishwasher-safe, quick disassembly support
- Design: Contour style for ergonomic gripping and fine filleting
- Durability: Designed for consistent commercial use
What is a commercial fish knife
A commercial fish knife is a professional cutlery tool crafted specifically for seafood preparation in high-demand foodservice environments. Typically made from stainless steel, it features a fine, sharp edge to enable precise filleting and portioning of fish. The BauscherHepp 06.0036.1140 Fish Knife, with its 8-7/16" blade length, is installed in seafood stations, plating areas, and buffet lines, supporting efficient, consistent seafood presentation suitable for restaurant and catering operations focused on quality and sanitation standards.
Top Fish Knives for Seafood Foodservice Settings
Commercial fish knives like the BauscherHepp 06.0036.1140 are built with high-quality stainless steel for durability and precision, making them ideal for seafood prep in busy restaurants or catering. They support efficient filleting and presentation, suited for moderate throughput operations.
- Operation Type — Suitable for seafood prep in high-volume kitchens
- Kitchen Setting — Ideal for seafood stations and plating counters
- Foodservice Category — Designed for professional fish filleting and serving
- Workload Qualifier — Supports moderate throughput seafood operations
- Use Case — Perfect for seafood presentation and filleting in commercial settings
Why Choose BauscherHepp 06.0036.1140?
The BauscherHepp 06.0036.1140 Fish Knife stands out with its durable stainless steel construction, ergonomic contour, and precise 8-7/16" blade tailored for seafood preparation. Its streamlined form enhances workflow, facilitating quick cleanings and consistent performance in demanding commercial kitchens, making it a preferred choice over competitors lacking specialized design features or comparable blade length.
- Compact 8-inch length optimized for fine filleting tasks
- Streamlined contour for ergonomic handling and control
- High-quality stainless steel ensures corrosion resistance and longevity
- Dishwasher-safe design supports quick sanitation
- Ideal for seafood stations in restaurant and catering environments
