The BauscherHepp 06.0036.1020 Table Fork 8-1/16" Stainless Steel is a professional-grade dinner fork designed for high-volume foodservice environments. Manufactured by Bauscher Hepp, this stainless steel utensil features an 8-1/16-inch length, optimized for formal dining and buffet settings. Its Contour by Hepp design ensures ergonomic handling and a refined appearance, suitable for upscale restaurants, hotel establishments, and catering venues seeking durable, low-maintenance flatware with consistent quality and corrosion resistance.
Top BauscherHepp 06.0036.1020 Features
The BauscherHepp 06.0036.1020 dinner fork offers precise craftsmanship with a stainless steel construction that ensures long-lasting durability and ease of sanitation. Its ergonomic contour facilitates comfortable use during continuous service, while the 8-1/16-inch size supports efficient plating and presentation. Designed for commercial kitchens, this fork seamlessly integrates into high-throughput workflows, providing reliable performance and straightforward cleaning, ideal for serving fine meals in a professional setting.
- Function and performance: Designed for high-use, with high strength stainless steel construction
- Durability traits: Resists corrosion and staining in daily commercial use
- Ease-of-use and maintenance: Smooth surface simplifies cleaning and sanitization
- Real-world fit: Ergonomic contour accommodates repetitive handling in busy environments
- Workflow benefit: Compatible with standard flatware setups to streamline service
Ideal for restaurants, catering, or institutional dining requiring reliable, dishwasher-safe flatware.
06.0036.1020 Technical Specs
The BauscherHepp 06.0036.1020 dinner fork features a robust stainless steel construction, ensuring longevity and resistance to typical foodservice wear. It measures between 7” and 8” in length, with a lightweight design at 0.12 lbs per piece, making it easy for staff to handle during prolonged service hours. The product is designed for use in high-volume settings, supporting multi-meal rounds or banquet service. The stainless steel finish provides a polished, professional look that withstands frequent dishwashing. Dimensions are optimized for comfort and efficiency, with a characteristic contour to reduce fatigue during extended use. This model is non-certified but adheres to essential safety and sanitation standards for commercial cutlery.
- Electrical requirements: Not applicable
- Construction & finish: Stainless steel, polished
- Temperature Resistance: Suitable for dishwasher temperatures up to 150°F (65°C)
- Dimensions: Length varies from 7" to 8"
- Weight: 0.12 lbs per piece
- Cleaning & Maintenance: Dishwasher-safe, smooth surface for easy cleaning
- Usage Compatibility: Compatible with standard flatware holders and cutlery racks
- Material safety: Food-grade stainless steel, no coatings or plastics
- Assembly Required: No, ready for immediate use
Electrical compatibility: None; designed for manual handling
Workflow integration: Fits standard flatware stations and caddies
Sanitation setup: Dishwasher-ready for frequent cleaning cycles
Storage considerations: Compact for efficient stacking or storage in flatware bins
Handling: Lightweight, ergonomic design minimizes fatigue during large-scale service
What is a commercial dinner fork?
A commercial dinner fork is a heavy-duty eating utensil designed for institutional, restaurant, or catering use, featuring durable stainless steel construction for repeated high-volume service. The BauscherHepp 06.0036.1020 dinner fork is suitable for regular dishware pairing in busy foodservice settings, especially when high durability and professional appearance are required for meals served in hotels, banquet halls, or institutional kitchens, supporting mid-volume throughput in professional dining operations.
Top dinner forks for high-volume foodservice
Designed for steady operation in busy restaurant and institutional kitchens, the BauscherHepp 06.0036.1020 dinner fork offers a stainless steel build and ergonomic contour, suited for mid-volume restaurant service and catering. Its high durability ensures consistent quality and sanitation, supporting efficient meal delivery and presentation.
- Operation type — moderate throughput in restaurant settings
- Kitchen type — compact commercial kitchens and banquet facilities
- Foodservice category — dinnerware and cutlery for formal dining
- Workload qualifier — frequent dish replenishment and cleaning
- Use case — serving main courses with precision and durability
Why Choose BauscherHepp 06.0036.1020?
Compared to other commercial dinner forks, this model combines stainless steel construction with a refined contour design, ensuring longevity and a professional appearance. Its lightweight yet sturdy build simplifies handling during mass service, and its compatibility with standard dishwashing protocols enhances operational efficiency without compromising quality or aesthetics.
- More durable stainless steel for extended use compared to plated alternatives
- Ergonomic contour reduces staff fatigue during extensive service periods
- Designed for compatibility with commercial flatware storage and dishwasher systems
- Consistent 8-1/16" size for uniform presentation across menus
- Optimized for mid-volume restaurant and catering applications
