The BauscherHepp 06.0011.1630 Soup Spoon 7-1/16" Round Bowl is a professional-grade stainless steel utensil crafted for commercial foodservice environments. Designed by Bauscher Hepp, it features a precisely measured 7-1/16-inch round bowl with a durable 18/10 stainless steel composition, making it suitable for high-volume soup and bouillon service. Its commercial-grade construction and polished finish ensure longevity and sanitation, optimized for restaurant, hotel, or institutional operations requiring reliable and hygienic flatware performance.
Top BauscherHepp 06.0011.1630 Features
This soup spoon combines functionality with durability, ideal for busy kitchens handling moderate throughput. Engineered with premium 18/10 stainless steel, it offers exceptional corrosion resistance and ease of cleaning. Its ergonomic design facilitates comfortable handling during extended use, and the round bowl shape effectively contains liquids, optimizing workflow. Perfectly suited for high-turnover foodservice settings requiring consistent utensil performance.
- Functionality: Designed for efficient serving of soups and broths in commercial settings
- Material Durability: Crafted from premium 18/10 stainless steel for corrosion and stain resistance
- Ease of Maintenance: Polished finish simplifies cleaning and sanitization
- Workplace Integration: Standard 7-1/16-inch length fits seamlessly into standard flatware storage
- Workflow Optimization: Rounded bowl enhances liquid containment, reducing spills during service
Ideal for hospitality establishments requiring reliable high-volume soup service.
BauscherHepp 06.0011.1630 Technical Specs
The BauscherHepp soup spoon features a length of 7-1/16 inches, constructed from high-grade 18/10 stainless steel with a minimal weight of 0.1 lbs for ease of handling. It is designed for durability, with a polished finish that resists staining and corrosion, suitable for daily commercial dishwasher cleaning. The spoon's rounded bowl provides a liquid capacity appropriate for soups and broths, making it a reliable flatware choice for moderate-demand foodservice operations. Its straightforward design facilitates efficient cleaning and stacking, with a standard length compatible with typical flatware caddies. The material and finish support optimal sanitation without antimicrobial treatments, fitting into kitchen workflows focused on hygiene and longevity. Its construction supports frequent use in fast-paced environments, ensuring consistent performance under standard operating conditions.
- Dimensions: Length 7-1/16 inches, weight 0.1 lbs
- Material: 18/10 stainless steel with polished finish
- Temperature Range: Suitable for dishwasher use, max temperature compatible with standard cleaning cycles
- Capacity: Optimized for liquid servings such as soups and broths
- Cleaning & Maintenance: Dishwasher safe, straightforward polishing for everyday sanitization
- Usage Setup: Fits standard flatware caddies and utensil organizers
What is a commercial soup spoon
A commercial soup spoon is a professional-grade utensil designed specifically for serving liquids such as soups and broths in high-volume foodservice environments. Typically made from durable stainless steel, it features a rounded bowl to maximize liquid containment and ease of handling during busy meal periods. The BauscherHepp 06.0011.1630 Soup Spoon with its 7-1/16-inch size and premium construction exemplifies a product optimized for reliable performance, sanitation, and ergonomic use—ideal for restaurants, cafeterias, and institutional kitchens engaged in moderate operation demands.
Top Commercial Soup Spoons for Foodservice Settings
Commercial soup spoons like the BauscherHepp 06.0011.1630 are built with high-grade stainless steel to ensure durability and consistent performance in busy kitchens, suitable for moderate throughput. Designed for efficient liquid serving, they facilitate smooth workflow in restaurant or cafeteria environments, providing reliable and sanitary tools to meet operational standards.
- Medium-volume operations — suitable for daily soup service in restaurants
- Compact commercial kitchens — space-efficient flatware for integrated service
- Foodservice applications — ideal for soup and broth servings in institutional settings
- Moderate throughput — built to withstand frequent washing and handling
- Soup and bouillon service — designed for liquid containment and ease of use
Why Choose BauscherHepp 06.0011.1630 ?
The BauscherHepp 06.0011.1630 soup spoon offers superior craftsmanship with polished 18/10 stainless steel, ensuring reliable durability and resistance to corrosion. Its ergonomic design enhances handling comfort during extended service periods, and its precise dimensions accommodate the demands of high-volume soup service environments. Its straightforward maintenance and classic appearance make it a preferred choice for professional kitchens seeking consistent, restaurant-ready flatware.
- Solid stainless steel construction: Ensures longevity and corrosion resistance in busy kitchens
- Precisely balanced design: Facilitates comfortable handling during extended use
- Standard 7-1/16-inch length: Fits seamlessly into typical flatware setups
- Polished finish: Simplifies cleaning and enhances sanitation
- Robust build for moderate use: Designed to withstand frequent dishwashing and handling
