The BauscherHepp 06.0010.1860 Butter Knife 6-11/16" Monobloc is a professional-grade cutlery tool designed for precise butter application in commercial foodservice settings. Constructed from 18/0 stainless steel, it features a monobloc design that ensures durability, corrosion resistance, and ease of maintenance. With a length of approximately 6-11/16 inches, this butter knife is optimized for handling and presentation in bakeries, hotels, and restaurant kitchens, providing consistent performance for high-volume service. Its robust material and ergonomic shape make it suitable for frequent use, offering a reliable solution for precise butter spreading and plating tasks.
Top BauscherHepp 06.0010.1860 Features
The BauscherHepp 06.0010.1860 Butter Knife combines a seamless monobloc construction with premium stainless steel to facilitate efficient, hygienic handling and cleaning. Its 18/0 grade material provides durability under high-volume conditions, while the balanced design enhances user comfort. Ideal for prep stations and plating, this butter knife integrates seamlessly into busy kitchens, ensuring consistent performance during intensive workflows.
- Functionality: Precisely spreads butter with a 6-11/16" blade length
- Durability: Made from corrosion-resistant 18/0 stainless steel
- Ease of Maintenance: Monobloc design simplifies cleaning and handling
- Workplace Fit: Ergonomic shape enhances usability during repetitive tasks
- Workflow Compatibility: Robust material resists daily wear in high-volume kitchens
Ideal for high-traffic pastry stations and plating applications requiring reliable butter application
06.0010.1860 Technical Specs
The BauscherHepp 06.0010.1860 Butter Knife features a length of approximately 6-11/16 inches, crafted from high-quality 18/0 stainless steel to provide optimal durability and corrosion resistance. Its weight is around 1.11 lbs, supporting prolonged use without fatigue. The monobloc construction enhances hygiene and ease of cleaning, suitable for rapid sanitation cycles in commercial kitchens. Designed for heavy-duty use, the knife withstands rigorous handling and frequent sterilization without compromising structural integrity. Its sleek, stainless steel finish ensures an attractive appearance that complements a range of professional tableware. The knife is compatible with standard foodservice ware and is tailored for applications demanding precise butter spreading and portioning.
- Capacity: Designed for butter spreading and plating tasks
- Material: 18/0 stainless steel for durability and corrosion resistance
- Construction: Monobloc design for hygiene and maintenance
- Dimensions: Length approximately 6-11/16 inches, weight 1.11 lbs
- Finish: Stainless steel with a polished exterior surface
- Temperature Tolerance: Suitable for use within standard foodservice temperature ranges
Electrical & Utility Requirements: Not applicable
Cleaning & Maintenance: Dishwasher safe; straightforward disassembly for thorough cleaning
Storage & Handling: Compact footprint for efficient storage; ergonomic design for ease of use
Compatibility: Compatible with standard stainless steel kitchen tools and utensils
Installation & Setup: No special installation required
What is a commercial butter knife?
A commercial butter knife is a specialized utensil used in professional foodservice environments for spreading and portioning butter or similar spreads. Typically made from heavy-duty stainless steel, this tool features a blade between 5 and 6 inches long, designed for efficiency and durability during high-volume use. Installed in bakery and restaurant settings, the BauscherHepp 06.0010.1860 Butter Knife is ideal for precise butter application during food plating or table service, suitable for institutional kitchens, hotels, and catering operations that require reliable performance under demanding workloads.
Top butter knives for high-volume foodservice settings
High-quality and durable, the BauscherHepp 06.0010.1860 Butter Knife is crafted for consistent spreading performance in busy kitchens and catering environments. Its stainless steel monobloc design ensures sanitation and longevity, making it suitable for mid-volume restaurant and institutional use.
- Operation in high-traffic kitchens — ideal for large-scale service
- Compact commercial environments — space-efficient design
- Foodservice category — suitable for breakfast, bakery, and catering services
- Moderate throughput — supports steady butter application workflows
- Use case — effective for plating, pastry stations, and buffet setups
Why Choose BauscherHepp 06.0010.1860?
Delivering robust construction and precise functionality, the BauscherHepp 06.0010.1860 Butter Knife offers a seamless monobloc design with corrosion-resistant stainless steel for long-term durability. Its ergonomic shape improves handling during repetitive tasks, and its simple cleaning requirements maintain high sanitation standards. This model provides a reliable, restaurant-ready solution distinguished by its quality craftsmanship and professional-grade materials, making it an optimal choice for demanding foodservice operations.
- Built with corrosion-resistant 18/0 stainless steel for longevity
- Features a monobloc design for superior hygiene and cleaning
- Compact size supports efficient storage in busy kitchens
- Ergonomic handle enhances comfort during prolonged use
- Designed for frequent sterilization without degradation of performance
