The BauscherHepp 06.0010.1840 Table Knife 8-1/8" Monobloc is a professional-grade cutlery implement designed for high-performance foodservice environments. Manufactured by Bauscher Hepp, this dinner knife features a precise 8-1/8 inch length with an all-in-one monobloc construction, ensuring superior strength and durability. Crafted from 18/0 stainless steel, it provides corrosion resistance and ease of maintenance, suitable for continuous commercial kitchen use. Its robust handle and blade integration optimize workflow efficiency in restaurant, hotel, or catering operations seeking uniform, reliable cutlery with consistent quality and performance.
Top BauscherHepp 06.0010.1840 Features
This monobloc dinner knife offers high durability with a solid handle and blade integration, designed to withstand frequent commercial use. Its 18/0 stainless steel construction enhances corrosion resistance and simplifies cleaning routines. The 8-1/8" length facilitates precise cutting, fitting seamlessly into standardized cutlery sets for table service. Ideal for high-volume settings, its ergonomic design ensures comfortable handling while maintaining consistent presentation during busy service. Suitable for various professional foodservice operations where uniformity and resilience are essential.
- Functionality: Monobloc design ensures maximum strength and durability
- Material Traits: Made from corrosion-resistant 18/0 stainless steel
- Ease of Maintenance: Simple cleaning with commercial dishwashers
- Use Case Fit: Standardized 8-1/8" size for consistent table presentation
- Workflow Benefit: High-strength handle and blade for reliable performance during service
Ideal for institutional dining, banquet, and restaurant table settings requiring uniform cutlery.
06.0010.1840 Technical Specs
This BauscherHepp dinner knife features a robust 18/0 stainless steel monobloc construction, measuring 8-1/8 inches in length. Weighing approximately 2.06 lbs, it exhibits a solid handle with a seamless blade for maximum durability in high-volume environments. The handle is crafted from a solid material that resists corrosion and ensures longevity despite frequent cleaning cycles. The product is designed for commercial dishwashing compatibility, with dimensions optimized for countertop storage and ease of handling. It operates without electrical requirements, emphasizing mechanical resilience and straightforward maintenance. The knife’s construction allows for safe, firm grip, with an emphasis on performance stability across typical foodservice operations. It is suitable for use in dining atmospheres that demand uniformity and reliability, particularly in restaurants and catering services seeking high-quality, long-lasting cutlery.
- Material: 18/0 stainless steel for corrosion resistance
- Dimensions: Length 8-1/8 inches, Weight 2.06 lbs
- Construction: Monobloc handle and blade for enhanced strength
- Cleaning: Dishwasher-safe for quick maintenance
- Color: Silver finish
- Usage Compatibility: Suitable for commercial dishwashers, maintaining appearance after repeated cycles
What is a commercial dinner knife
A commercial dinner knife is a professionally designed cutlery item intended for high-use foodservice settings such as restaurants, hotels, and banquet halls. The BauscherHepp 06.0010.1840 Table Knife features a durable monobloc construction made of corrosion-resistant 18/0 stainless steel, measuring 8-1/8 inches, optimized for consistent performance and longevity in busy kitchen environments. It is typically installed in standard cutlery sets and used for table service, suitable for high-volume or moderate workload settings where durability, ease of cleaning, and presentation consistency are essential. This model is ideal for establishments demanding uniform, reliable utensils that support quality service and efficient workflow.
Top Commercial Dinner Knives for Healthcare Foodservice
Designed for high-volume dining environments with frequent cleaning, the BauscherHepp 06.0010.1840 ensures durability and consistent performance in healthcare, institutional, or assisted living facilities. Known for precision and reliability, it supports moderate throughput operations requiring robust cutlery. Its mono-block steel design provides long-lasting resilience in demanding foodservice settings, making it a premium choice for hospital and care facility dining programs.
- Operation Type — suitable for institutional and hospital kitchens
- Kitchen Setting — ideal for compact and high-capacity dining areas
- Foodservice Category — designed for institutional and banquet service
- Workload Qualifier — supports moderate to high throughput environments
- Use Case — precise, durable cutlery for consistent table service
Why Choose BauscherHepp 06.0010.1840?
Compared to standard cutlery options, the BauscherHepp 06.0010.1840 Table Knife offers superior monobloc construction, enhancing durability and corrosion resistance critical for rigorous foodservice environments. Its robust stainless steel composition ensures longevity, while the 8-1/8" size balances ease of handling with precise cutting. This model provides consistent performance, simplifying dishwashing and maintenance routines. Its streamlined design and reliable function distinguish it from similar offerings, resulting in improved operational efficiency and presentation in professional dining settings.
- Enhanced durability with monobloc stainless steel design
- Optimized for frequent commercial dishwashing cycles
- Consistent 8-1/8" size for professional table settings
- Corrosion-resistant material suitable for intensive use
- Streamlined design promotes efficient workflow and handling
