The BauscherHepp 06.0010.1730 Fish Knife 8" is a professional-grade seafood serving utensil crafted from durable 18/0 stainless steel. As a key item in the premium line by Hepp, this fish knife features an 8-inch blade with a smooth edge designed for precise, effortless filleting and serving of fish. Its construction ensures high resistance to corrosion and frequent cleaning, making it suitable for high-volume foodservice environments such as restaurants, hotel banquets, and catering operations. The stainless steel handle provides ergonomic comfort and longevity, supporting efficient workflow in busy commercial kitchens. This knife is engineered to meet the demands of precise seafood presentation and easy maintenance with its robust, food-safe metal composition.
Top BauscherHepp 06.0010.1730 Features
This fish knife is designed for professional seafood service, combining high durability with ease of handling. Its 8" length is optimized for precise filleting, while the 18/0 stainless steel ensures corrosion resistance and long-term retention of sharpness. The ergonomic handle facilitates comfortable use during extended service, and its straightforward maintenance allows quick cleaning without special tools. Engineered to seamlessly integrate into high-volume food prep workflows, it supports efficient seafood portioning, presentation, and service in commercial kitchens and fine dining settings.
- Functionality: Precision filleting with a sharp, smooth blade
- Durability Traits: Constructed from 18/0 stainless steel resistance to corrosion
- Ease of Use & Maintenance: Ergonomic handle with simple cleaning routine
- Real-World Application: Designed for seafood prep stations in restaurants
- Workflow Integration: Fits seamlessly into high-volume foodservice operations
Ideal for professional seafood carving, serving, and kitchen prep tasks in commercial dining establishments.
06.0010.1730 Technical Specs
The BauscherHepp 06.0010.1730 Fish Knife features a robust stainless steel construction with an overall length of 8 inches. Its blade is made from high-quality 18/0 stainless steel, offering excellent corrosion resistance and ease of cleaning. Weighing approximately 1.16 lbs, the knife provides a balanced, comfortable grip suitable for continuous use in demanding kitchen environments. While not specified as electric or cooled, its material composition is compatible with standard dishwashing protocols. Its precise dimensions support consistent portioning and presentation, making it a practical addition to any commercial seafood service setup. The product lacks integrated cooling or additional functional features but excels in providing a reliable, restaurant-ready tool for seafood preparation tasks.
- Manufacturer: Bauscher Hepp
- Model Number: 06.0010.1730
- Blade Material: 18/0 Stainless Steel
- Length: 8 inches
- Weight: 1.16 lbs
- Construction: Food-safe stainless steel, corrosion-resistant
- Dimensions: 8" length (blade and handle)
- Electrical Compatibility: Not electric, suitable for standard foodservice setup
- Cleaning & Maintenance: Dishwasher safe, straightforward sanitization
- Usage Environment: Designed for commercial kitchen use, high-frequency cleaning
- Storage Requirements: Can be stored in standard utensil racks or drawers
- Handling & Ergonomics: Ergonomic handle for extended use comfort
What is a commercial fish knife
A commercial fish knife is a specialized kitchen utensil designed for precise filleting and serving of fish in high-volume foodservice settings. Typically made from durable stainless steel, it features an 8-inch blade optimized for clean cuts and ease of use during seafood preparation. The BauscherHepp 06.0010.1730 Fish Knife, with its high-quality stainless steel construction and ergonomic design, is ideal for seafood stations in restaurants, hotels, and catering operations. Its robust build supports consistent performance and sanitation, making it suitable for high-volume kitchen workflows focused on seafood presentation and service.
Top Fish Knives for Seafood Service in Hospitality Settings
Designed for efficiency and durability, the BauscherHepp 06.0010.1730 Fish Knife is a standard tool for seafood operations, supporting high-volume filleting and serving functions. Made with premium stainless steel and featuring a comfortable grip, it is suitable for professional kitchen workflows. Ideal for seafood stations in restaurants and hotel banquets, this knife ensures precise cuts and long-term performance in busy foodservice environments.
- Operational environments — ideal for restaurant seafood stations
- Kitchen type — suitable for commercial kitchens with significant throughput
- Foodservice category — tailored for seafood and fish preparation
- Workload qualifier — supports moderate to high seafood service volume
- Use case — precise filleting, portioning, and presentation of fish
Why Choose BauscherHepp 06.0010.1730?
Compared to other fish knives, this model offers superior corrosion resistance with its 18/0 stainless steel construction, combined with a thoughtfully designed ergonomic handle for extended comfort. Its robust build supports consistent performance in demanding commercial kitchens, while its straightforward maintenance simplifies sanitation routines. The 8-inch blade size provides optimal control for seafood prep, and its high-quality materials ensure long-lasting sharpness and appearance, making it a reliable, restaurant-ready choice for professional foodservice.
- Self-contained design with no additional components required
- Built from corrosion-resistant 18/0 stainless steel for longevity
- Ergonomic handle supports extended use in busy kitchens
- Optimized for seafood filleting and presentation tasks
- Ideal for compact commercial kitchens with high seafood volume
