The BauscherHepp 06.0010.1710 Table Fork 7-5/8" crafted from 18/0 stainless steel exemplifies high-quality cutlery designed for commercial foodservice environments. As a dinner fork in the flatware category, it delivers durability and corrosion resistance suitable for intensive use. Its precise length of 7-5/8 inches and premium construction from 18/0 stainless steel ensure consistent performance in restaurant, hotel, and catering settings, making it an ideal choice for use in mid-volume service operations requiring reliable, long-lasting utensils.
Top BauscherHepp 06.0010.1710 Features
The BauscherHepp 06.0010.1710 dinner fork is engineered for commercial kitchen workflows, featuring a robust 18/0 stainless steel composition that guarantees longevity and resistance to corrosion. Its ergonomic design facilitates ease of handling, while its standard 7-5/8" length aligns seamlessly with broader flatware collections. Perfect for establishments needing durable utensils that withstand frequent dishwashing and vigorous use, it provides a straightforward fit into high-demand dining operations.
- Functionality: Designed for high-volume table settings with durable stainless steel
- Durability Traits: Made from corrosion-resistant 18/0 stainless steel alloy
- Ease of Maintenance: dishwasher safe with smooth, easy-to-clean surface
- Use Case Fit: Compatible with standard flatware rails and trays in busy kitchens
- Workflow Integration: Ideal for quick replenishment in fast-paced restaurant environments
Suitable for institutions requiring robust cutlery for daily service.
06.0010.1710 Technical Specs
The BauscherHepp 06.0010.1710 dinner fork features a length ranging from 7" to 8", constructed entirely of 18/0 stainless steel to provide corrosion resistance and durability in high-volume settings. It weighs approximately 0.11 pounds per piece, with a sleek, polished finish that enhances its aesthetic appeal and ease of cleaning. The fork’s design aligns with standard commercial foodservice standards, ensuring compatibility with existing flatware and storage systems. Dimensionally optimized for flow-efficient service, it supports extensive dishwashing cycles without degradation, making it suitable for demanding hospitality environments. Its all-metal construction ensures longevity, while easy maintenance simplifies overall operations.
- Length: 7-5/8" (19.4 cm) for versatile table service
- Material: 18/0 stainless steel for corrosion resistance
- Weight: 0.11 lbs (50 grams) per fork
- Finish: polished, dishwasher-safe surface
- Dimensions: standard dinner fork size with ergonomic handle
- Operating Temperature Range: Suitable for standard dishwashing temperatures
- Food Safety: Material compatible with commercial dishwashers and cleaning routines
Electrical Compatibility & Setup: Not applicable
Cleaning & Maintenance: Dishwasher safe, smooth surface simplifies cleaning
Storage & Compatibility: Compatible with flatware racks and commercial storage
Usage Environment: Designed for high-demand restaurant, hotel, and catering service
Ergonomics & Safety: Rounded handle edges prevent hand fatigue during prolonged use
What is a commercial dinner fork?
A commercial dinner fork is a professional-grade utensil designed for frequent use in high-volume dining establishments. Typically made from durable stainless steel, such as 18/0 alloy, these forks feature a standard length—such as 7-5/8" for the BauscherHepp model—optimized for efficiency and ease of handling. Installed in restaurants, hotels, and cafeteria settings, they support swift service and repeated dishwashing cycles, making them essential for establishments seeking dependable flatware capable of supporting mid-volume or intense service workloads.
Top commercial flatware for high-demand foodservice settings
Constructed from premium stainless steel with a standardized 7-5/8" length, the BauscherHepp 06.0010.1710 dinner fork offers durability and functional design suited for busy kitchens. It supports reliable service workflows in restaurant and catering operations, providing robustness and ease of maintenance essential for high-volume environments.
- Mid-volume restaurant service — ensuring dependable utensil performance
- Compact footprint — fits seamlessly into standard flatware sets
- Restaurant-ready design — optimized for frequent dishwashing cycles
- Corrosion resistance — stainless steel withstands harsh cleaning routines
- Consistent quality — designed for durability in demanding hospitality contexts
Why Choose BauscherHepp 06.0010.1710?
Distinct from typical flatware, the BauscherHepp 06.0010.1710 provides a combination of durable 18/0 stainless steel construction, precise sizing, and a polished finish tailored for high-volume dining settings. Its robust material and ergonomic design enhance operational efficiency and sanitation, making it suitable for demanding commercial kitchens that prioritize quality and longevity.
- Heavy-duty construction enhances lifespan in busy environments
- Standard 7-5/8" size ensures seamless integration with existing flatware collections
- Corrosion-resistant material simplifies cleaning and maintenance routines
- Optimized handle design prevents hand fatigue during extended use
- Built for high-demand restaurant and catering workflows
