The BauscherHepp 06.0010.1050 Dessert Spoon 7-1/16" is a professional-grade utensil designed for commercial foodservice applications requiring precise, durable cutlery. Crafted from 18/0 stainless steel, this dessert spoon features a 7-1/16" length optimized for portion presentation and ease of handling. It’s engineered to meet the demands of high-volume dining environments, enabling efficient service and cleaning. Its stainless steel composition ensures corrosion resistance and longevity, ideal for busy establishments seeking dependable flatware with consistent performance. The model number 06.0010.1050 denotes its manufacture by Bauscher Hepp, a recognized brand in hospitality ware specializing in premium flatware solutions suitable for high-traffic restaurant and catering operations. With a focus on technical accuracy, this utensil provides a robust and hygienic tool for dessert service, including high-temperature dishwasher compatibility and easy maintenance. Technical details include a weight of 0.09 lbs, length ranging from 7" to 8", and construction from high-quality stainless steel, making it suitable for intensive daily use in professional settings.
Top BauscherHepp 06.0010.1050 Features
This dessert spoon is engineered for commercial foodservice use, featuring durable 18/0 stainless steel construction that withstands frequent cleaning and heavy usage. Its 7-1/16" length ensures ergonomic handling and portion control, fitting seamlessly into various dessert presentation setups. Designed for high-volume workflows, it supports efficient plating and serving while maintaining visual appeal. The utensil’s corrosion-resistant material simplifies cleaning routines and prolongs lifespan in demanding kitchen environments. Its precise dimensions accommodate standard portion sizes, making it an essential component for professional flatware collections in restaurants, catering, and banquet facilities.
- Function and Performance: Long-lasting stainless steel resists corrosion and staining.
- Durability Traits: Crafted from 18/0 stainless steel for superior strength and longevity.
- Ease of Maintenance: Dishwasher-safe for streamlined cleaning and sanitization.
- Real-World Fit: Perfect for dessert service in high-volume dining settings.
- Workflow Integration: Ergonomic 7-1/16" length supports efficient table service and handling.
Ideal for bulk dessert service in restaurants seeking dependable flatware solutions.
06.0010.1050 Technical Specs
The BauscherHepp 06.0010.1050 Dessert Spoon features a robust construction from premium 18/0 stainless steel, with a length range of 7" to 8" and a weight of 0.09 lbs per piece. It is designed for high-volume commercial kitchens, supporting dishwasher compatibility up to professional-grade cycles. The utensil's corrosion-resistant alloy ensures longevity in frequent wash cycles, with a polished finish for aesthetic appeal and easy cleaning. Its dimensions tailor for comfortable handling during dessert plating, with a focus on ergonomic design to support efficient workflow in restaurant, catering, or cafeteria environments. The spoon’s precise crafted profile facilitates quick serving and portion control, making it an optimal choice for restaurant-ready flatware collections in busy foodservice operations.
- Electrical Requirements: Not applicable (manual flatware).
- Material: 18/0 stainless steel for durability and corrosion resistance.
- Dimensions: Length: 7” - 8”, Width: standard for utensil compatibility.
- Finish: Polished stainless steel exterior, colorless for universal use.
- Cleaning & Maintenance: Dishwasher safe; suitable for high-temperature sanitizing cycles.
- Food Safety: Made from food-grade stainless steel, easy to sanitize, compliant with industry hygiene standards.
- Precise fit in standard flatware trays.
- Support for high-volume dishwashing with minimal corrosion risk.
- Operates within kitchen temperature ranges up to standard dishware cleaning cycles.
- Compatible with commercial dishwashers for consistent sanitation.
- Ergonomic length suited for versatile dessert service workflows.
What is a commercial dessert spoon
A commercial dessert spoon is a purpose-built utensil designed for professional foodservice environments, providing portion control, durability, and ease of handling. Typically constructed from corrosion-resistant stainless steel to withstand repeated cleaning cycles, it features dimensions optimized for dessert presentation and serving efficiency. The BauscherHepp 06.0010.1050 Dessert Spoon exemplifies this category with its 7-1/16" length, high-quality build, and suitability for high-volume restaurant operations. Used commonly in kitchens, cafes, and catering setups, it ensures precise portioning and presentation in busy foodservice workflows, making it a reliable tool for professional dessert service, especially in settings demanding quick turnaround and sanitation standards.
Top commercial dessert spoons for high-volume foodservice
Designed for high-volume restaurant and cafeteria workflows, the BauscherHepp 06.0010.1050 Dessert Spoon offers durability, ergonomic handling, and consistent performance in busy professional kitchens. Manufactured by Bauscher Hepp, it is ideal for plated desserts in mid-volume hospitality settings, supporting efficient service with high-quality stainless steel flatware.
- Medium workflow — supporting standard dessert service needs
- Restaurant-grade construction — resilient stainless steel for daily use
- Commercial kitchen equipment — designed for busy dining environments
- Moderate throughput — suitable for mid-volume operations
- Custard, mousse, and dessert plating — optimized for portion control
Why Choose BauscherHepp 06.0010.1050?
Why select the BauscherHepp 06.0010.1050 Dessert Spoon for professional foodservice? Its robust 18/0 stainless steel construction and precise craftsmanship ensure long-lasting performance in demanding environments. The ergonomic design supports efficient service flow, while its corrosion resistance simplifies cleaning routines. This model’s durable build minimizes replacement needs, providing operational savings and reliable presentation for restaurant-ready flatware needs.
- Compact footprint designed for efficient storage and handling
- High durability with corrosion-resistant 18/0 stainless steel
- Seamless maintenance supports frequent dishwashing cycles
- Versatile application suited for diverse dessert service scenarios
- Consistent performance under high-volume restaurant conditions
