The BauscherHepp 03.0153.3801 Table Knife 9-1/16" Alternative Design is a professional-grade dinner utensil crafted for high-volume foodservice settings. Made from durable 18/10 stainless steel with a silver plate finish, this knife features a modern alternative design optimized for restaurant, hotel, and catering operations. Its precise 9-1/16" length facilitates efficient plating and service, while the high-quality material ensures longevity and resistance to daily use and cleaning processes.
Top BauscherHepp 03.0153.3801 Features
The BauscherHepp 03.0153.3801 dinner knife offers a robust combination of durability and precise craftsmanship. Designed for seamless integration into commercial tableware setups, it supports high-volume workflows with its corrosion-resistant stainless steel and sleek silver finish. The alternative design enhances presentation value while maintaining easy maintenance, making it suitable for busy dining environments. Its ergonomic form ensures comfortable handling during extended service periods.
- Functionality: Precision 9-1/16" length optimizes portion control and service efficiency
- Durability: Made from high-grade 18/10 stainless steel with a silver plate finish for longevity
- Ease of Maintenance: Dishwasher-safe and resistant to corrosion and staining
- Application Fit: Compatible with standard dinnerware sets in institutional kitchens
- Workflow Compatibility: Supports high-volume service with consistent performance in fast-paced environments
Ideal for use in banquet halls, upscale cafeterias, or hotel dining rooms requiring durable and stylish cutlery.
03.0153.3801 Technical Specs
The BauscherHepp 03.0153.3801 dinner knife features a stainless steel construction with a silver plate finish, measuring approximately 9-1/16" in length, designed for high-volume foodservice applications. Its durable material withstands repeated washing cycles, and its polished surface ensures a refined presentation. The product is fully dishwasher-safe and engineered for consistent performance in fast-paced hospitality environments. Weighing roughly X lbs, it is designed for ergonomic use and aesthetic appeal, fitting standard cutlery racks and storage solutions. The knife's material safety and cleaning compatibility meet commercial standards, with a corrosion-resistant composition that guarantees extended lifespan and ease of maintenance.
- Material: 18/10 stainless steel with silver plate finish
- Dimensions: 9-1/16" length (approximate)
- Finish: Polished silver plating
- Construction: Heavy-duty corrosion-resistant alloy for daily commercial use
- Cleaning: Dishwasher-compatible with standard commercial cleaning cycles
- Weight: X lbs (product)
- Electrical Requirements: Not applicable
- Cooling Method: Not applicable
- Refrigeration Type: Not applicable
- Usage Environment: Suitable for high-volume restaurants and catering
- Installation & Maintenance: Standard storage in cutlery drawers or racks; routine cleaning with commercial dishwashers
What is a commercial dinner knife?
A commercial dinner knife is a durable, precision-engineered utensil designed for high-frequency use in professional dining establishments. Typically made from stainless steel with corrosion-resistant finishes, these knives are suited for banquet halls, hotels, and institutional kitchens. The BauscherHepp 03.0153.3801 Table Knife 9-1/16" Alternative Design exemplifies a commercial-grade utensil, providing robust performance and aesthetic appeal. Ideal for high-volume foodservice operations, it balances functionality with longevity, making it suitable for daily intensive service and stylish table presentations.
Top dinner knives for high-volume foodservice
High-quality construction, precise dimensions, and elegant design characterize the BauscherHepp 03.0153.3801 dinner knife, perfectly suited for busy restaurant and hotel environments. Its corrosion-resistant stainless steel, reliable performance, and compatibility with standard cutlery storage make it an excellent choice for mid-volume dining operations.
- Operation Type — catering and banquet service
- Kitchen Setting — upscale hotel and restaurant dining rooms
- Foodservice Category — stainless steel cutlery
- Workload Qualifier — moderate throughput
- Use Case — serving and presentation in formal meals
Why Choose BauscherHepp 03.0153.3801 ?
Compared to standard dinner knives, this model features a refined alternative design with a durable silver plate finish and high corrosion resistance, suitable for demanding commercial kitchens. Its ergonomic form enhances handling comfort, and the stainless steel material ensures longevity in high-usage environments. The design also offers seamless integration into elegant table setups, elevating presentation without sacrificing durability.
- Compact profile supports efficient storage and handling
- Heavy-duty stainless steel resists staining and corrosion in daily use
- Silver-plated finish provides a premium aesthetic appearance
- Design optimized for quick cleaning and maintenance
- Constructed for high-volume service with consistent quality
