The BauscherHepp 03.0150.3950 Steak Knife 9-3/16" Forged is a professional-grade cutlery tool designed for high-volume foodservice environments. Crafted by Bauscher Hepp, this forged steak knife features a 9-3/16-inch length with a durable silver-plated handle integrated in a one-piece design. Its blade, made of 18/10 stainless steel with a silver plate finish, offers high resistance to corrosion and excellent edge retention, ensuring longevity and consistent performance in commercial kitchen settings. This knife is engineered for precise slicing, making it suitable for upscale restaurants, banquet facilities, and catering operations requiring reliable, restaurant-ready cutlery.
Top BauscherHepp 03.0150.3950 Features
Designed with professional foodservice operators in mind, the BauscherHepp 03.0150.3950 steak knife provides a forged construction for enhanced durability and strength. Its 18/10 stainless steel blade ensures exceptional corrosion resistance and ease of cleaning. The silver plate finish offers a premium appearance while maintaining ease of maintenance. Its ergonomic handle provides a comfortable grip for high-volume slicing, fitting seamlessly into standard flatware programs. An ideal choice for restaurant kitchens requiring precision and durability in steak service.
- Functionally engineered for precise meat slicing with forged stainless steel construction.
- Durable handle material ensures long-lasting corrosion resistance and aesthetic appeal.
- Designed for quick cleaning and minimal maintenance, suitable for busy foodservice settings.
- Fits standard tray setups for efficient workflow integration with existing flatware.
- Optimized for high-volume use with a 9-3/16" overall length for balanced control.
Ideal for mid-volume restaurant steak courses and banquet services requiring reliable cutlery.
03.0150.3950 Technical Specs
The BauscherHepp 03.0150.3950 steak knife is built with a forged stainless steel blade measuring 9-3/16 inches in overall length, paired with a silver-plated handle crafted from a single-piece construction for added strength. Weighing approximately 2.2 lbs per pack, it features a stylish silver plate finish that combines aesthetic sophistication with practical durability. The handle material offers high corrosion resistance, ensuring performance consistency during frequent cleaning cycles typical in commercial kitchens. The knife is designed to withstand rigorous use while maintaining its cutting edge and appearance. Its construction adheres to industry standards for professional cutlery, suitable for high-wear foodservice applications.
- Blade length: 9-3/16 inches for balanced leverage and control.
- Handle material: Silver-plated, single-piece construction for durability.
- Material: 18/10 stainless steel with silver plate finish.
- Weight: 2.2 lbs per pack for stability during cutting tasks.
- Finish: Silver plate with corrosion-resistant properties, suitable for frequent cleaning.
- Operating range: Designed for typical kitchen temperatures without material degradation.
- Dimensions: Overall length 8 to 9 inches, handled for ergonomic comfort.
What is a commercial steak knife?
A commercial steak knife is a professional-grade cutting tool optimized for high-volume restaurant or banquet use, featuring durable materials and precise craftsmanship for optimal meat slicing. The BauscherHepp 03.0150.3950 steak knife, with its forged stainless steel blade and silver-plated handle, is installed in upscale dining establishments and catering operations. It delivers consistent, clean cuts suited for steak and other meats, making it ideal for mid-volume restaurant service and banquet courses requiring reliable cutlery performance.
Top steak knives for restaurant-grade service
The professional-grade BauscherHepp 03.0150.3950 steak knife combines forged durability, corrosion-resistant stainless steel, and elegant silver plating, making it ideal for restaurant kitchens focused on precision and presentation. Its 9-3/16-inch length supports high-volume meat portioning, and the robust construction suits mid-volume foodservice operations in hotels and banquet halls.
- Operation Type — suitable for medium-volume restaurant kitchens
- Kitchen Setting — ideal for upscale dining and banquet facilities
- Foodservice Category — designed for steak and meat service
- Workload Qualifier — optimized for moderate throughput and repetitive use
- Use Case — precise meat slicing in high-end dining environments
Why Choose BauscherHepp 03.0150.3950?
This forged steak knife stands out through its combination of high-quality stainless steel, elegant silver-plated finish, and ergonomic design, offering superior durability and aesthetic appeal. Unlike standard knives, its one-piece construction minimizes breakage and enhances longevity, providing consistent performance in demanding foodservice operations. Its sleek design seamlessly integrates into existing flatware setups, elevating presentation while ensuring reliable functionality over time.
- Enhanced durability with forged stainless steel blade and handle
- Elegant silver plate finish for upscale presentation
- Designed for easy cleaning and quick maintenance in busy kitchens
- Balanced weight and comfortable grip boost workflow efficiency
- Consistent edge retention for reliable slicing performance
