The BauscherHepp 03.0149.3980 Table Knife 9-7/16" Alternative Design is a professional-grade dinner knife manufactured by Bauscher Hepp, designed for commercial foodservice applications requiring precision cutlery with enhanced aesthetic appeal. Crafted from silver-plated 18/10 stainless steel, this 9-7/16-inch table knife features an alternative, contemporary design suitable for high-end restaurants, hotels, and banquet settings. The full-length construction and durable material provide resistance to corrosion and frequent cleaning, making it exceptionally reliable in demanding hospitality environments. Its refined silver plate finish and ergonomic form combine to optimize presentation and user comfort during service, making it ideal for fine dining establishments seeking a sophisticated yet practical utensil solution.
Top BauscherHepp 03.0149.3980 Features
The BauscherHepp 03.0149.3980 table knife is tailored for commercial foodservice environments where durability, precision, and aesthetic appeal are essential. Its 18/10 stainless steel core ensures corrosion resistance and longevity, while the silver plate finish enhances presentation. Designed for medium-volume use, the knife integrates seamlessly into various tabletop settings, supporting efficient service workflows with its balanced weight and ergonomic handle. Maintenance requires regular cleaning with compatible dishwashing protocols to preserve the finish, making it suitable for high-turnover dining facilities that demand consistent quality.
- Precision cutting edge: Sharp enough for efficient slicing and portioning.
- Corrosion-resistant stainless steel: Ensures durability in frequent wash cycles.
- Ergonomic 9-7/16" length: Facilitates comfortable handling for staff and guests.
- Silver plate finish: Elevates table presentation during upscale service.
- Hygienic and easy to clean: Compatible with commercial dishwashers for quick maintenance.
Designed for fine dining establishments requiring high-quality flatware in moderate volumes.
03.0149.3980 Technical Specs
The BauscherHepp 03.0149.3980 dinner knife features a length of 9-7/16 inches and weighs approximately 3.47 lbs, crafted from silver-plated 18/10 stainless steel. Its robust construction provides resistance to tarnishing and corrosion, suitable for frequent dishwashing. The finish maintains visual appeal under typical operational parameters, with no specific electrical requirements involved. This model is non-refrigerated, intended solely for tabletop cutlery use, and comes with a sleek, contemporary alternative design that complements upscale table settings. Its precise dimensions and durable surface make it an optimal choice for high-traffic fine dining environments seeking presentation quality combined with functional longevity.
- Material: Silver-plated 18/10 stainless steel.
- Length: 9-7/16" (inhabits standard dinner knife dimensions).
- Weight: 3.47 lbs per pack.
- Finish: Silver plate with reflective surface.
- Cleaning: Suitable for commercial dishwasher cleaning routines.
- Compatibility: Designed for tableware standard fitting and handling.
What is a commercial dinner knife ?
A commercial dinner knife is a professional-grade utensil designed for high-volume foodservice environments such as restaurants, hotels, and catering operations. Typically made from durable stainless steel or silver-plated materials, these knives are engineered for frequent use, easy cleaning, and precise cutting performance. The BauscherHepp 03.0149.3980 Table Knife exemplifies this category with a 9-7/16" length, silver plate finish, and constructed from corrosion-resistant 18/10 stainless steel. Used primarily in upscale dining settings, it facilitates efficient meal service and presentation, ideal for establishments seeking high-quality flatware capable of supporting moderate throughput in refined culinary environments.
Top commercial dinner knives for upscale foodservice settings
Commercial dinner knives like the BauscherHepp 03.0149.3980 offer superior build quality, functional design, and longevity, making them suitable for refined dining operations. These knives support medium-volume service with consistent performance and presentation, ideal for hotel fine dining or banquet service. BauscherHepp 03.0149.3980 combines durability, aesthetics, and ergonomic handling for efficient work flow in discerning hospitality venues.
- Operation Type — suitable for medium-volume restaurant service
- Kitchen Setting — ideal for upscale dining and banquet halls
- Foodservice Category — designed for dinner service and fine cutlery
- Workload Qualifier — supports moderate throughput demands
- Use Case — perfect for presentation-focused table settings
Why Choose BauscherHepp 03.0149.3980 ?
Constructed with high-quality silver plate over durable stainless steel, the BauscherHepp 03.0149.3980 table knife combines elegant design with practical resilience. Its contemporary alternative design enhances table aesthetics while ensuring ease of handling and cleaning in demanding foodservice environments. The stainless steel core offers longevity, reducing replacement frequency and supporting the operational efficiency of upscale establishments.
- Enhanced durability: Silver plate finish resists tarnish and corrosion.
- Optimized ergonomic design: Facilitates comfortable handling during extended service periods.
- Sleek alternative profile: Elevates table presentation and guest experience.
- Easy maintenance: Dishwasher-safe and resilient to frequent cleaning cycles.
- Standardized length: Fits seamlessly with commercial dinnerware for a cohesive look.
