The BauscherHepp 03.0149.3890 Butter Knife 6-11/16" Without Serrated Blade is a professional-grade tabletop utensil designed for precise butter application in commercial foodservice environments. Crafted from high-quality 18/10 stainless steel with a durable silver plate finish, this butter knife features an alternative, ergonomic design that enhances handling comfort and ease of cleaning. Its length of 6-11/16 inches ensures optimal control, making it suitable for hotels, fine dining establishments, and catering operations requiring consistent presentation and functionality at scale.
Top BauscherHepp 03.0149.3890 Features
Designed specifically for commercial cutlery use, this butter knife offers durability through its stainless steel construction, resistence to corrosion, and a smooth finish that reduces food residue buildup. Its ergonomic shape facilitates quick handling, while the non-serrated blade reduces shear stress during application, ensuring gentle and precise butter spreading. Ideal for high-volume tableside service, the lightweight design and straightforward maintenance streamline workflow in busy restaurant kitchens and catering settings.
- Functionality: Precisely spreads butter with minimal effort due to blunt blade design
- Durability: Made from corrosion-resistant 18/10 stainless steel for long-term use
- Ease of Maintenance: Silver plate finish simplifies cleaning and polishing cycles
- Designed for Professional Use: Suitable for high-volume table service in hospitality operations
- Optimized Dimensions: 6-11/16" length enhances grip control during frequent handling
Recommended for institutions seeking quality cutlery accessories that combine form, function, and longevity.
03.0149.3890 Technical Specs
The BauscherHepp 03.0149.3890 Butter Knife is constructed from high-grade 18/10 stainless steel with a silver plate finish, offering remarkable durability and resistance to corrosion. At a length of 6-11/16 inches and a weight of 1.46 pounds, it is engineered for robust handling, meeting professional standards for comfort and sanitation. The knife's sleek design aligns with high-volume foodservice workflows, and its material integrity ensures it withstands daily dishwashing cycles. The knife's finish and dimensions make it compatible with standard commercial flatware storage and service protocols, facilitating efficient workflow in hospitality settings.
- Material: 18/10 stainless steel with silver plate finish for corrosion resistance
- Length: 6-11/16 inches for optimal grip
- Weight: 1.46 lbs for balanced handling in busy settings
- Cleanability: Smooth surface supports quick cleaning and polishing
- Dishwasher Compatibility: Suitable for standard commercial dishwashing cycles
- Design: Alternative ergonomic shape for comfortable, precise spreading
What is a commercial butter knife
A commercial butter knife is a professional utensil designed to spread butter or similar soft spreads efficiently in restaurant, catering, and hospitality environments. Typically made from durable stainless steel or plated finishes, these knives feature blunt blades to prevent damage to bread and baked goods. The BauscherHepp 03.0149.3890 Butter Knife, specifically, is a 6-11/16-inch piece crafted from corrosion-resistant 18/10 stainless steel with a silver plate finish, optimized for high-volume foodservice applications such as hotel buffets and fine dining tables. Its ergonomic design and durable construction make it ideal for frequent use in settings requiring precise, sanitary, and presentation-quality butter application.
Top commercial butter knives for high-volume hospitality foodservice
This high-quality butter knife from BauscherHepp offers durable stainless steel construction with a silver finish, perfect for professional kitchens and upscale dining settings. Designed for medium-volume workflows, it ensures precise spreading and ease of maintenance, making it suitable for restaurant tables, catering, and hotel buffets. BauscherHepp’s model 03.0149.3890 excels in quality, longevity, and versatility for continuous daily use.
- Operation Type — suitable for busy restaurant and catering service
- Kitchen Setting — ideal for medium-volume hotel, banquet, or café environments
- Foodservice Category — best for butter and soft spreads in high-traffic areas
- Workload Qualifier — designed for moderate throughput of daily service
- Use Case — perfect for tabletop butter application and bread service
Why Choose BauscherHepp 03.0149.3890 ?
Compared to standard butter knives, this BauscherHepp model offers enhanced durability through its premium stainless steel construction and corrosion-resistant silver plate finish, along with an ergonomic, maintenance-friendly design. Its precise dimensions and elegant form elevate presentation standards while supporting efficient workflows in professional hospitality environments. The knife’s robust build and high-quality finish deliver long-lasting, restaurant-ready performance that surpasses common cutlery options.
- Self-contained design optimized for intensive daily use
- Corrosion-resistant material enhances longevity in commercial dishwashing
- Ergonomic handle improves handling and reduces fatigue during service
- Silver plate finish facilitates quick cleaning and polishing
- Compact 6-11/16" length fits standard flatware storage parameters
