The BauscherHepp 03.0149.3800 Table Knife 9-5/16" 18/10 Stainless Steel is a professional-grade dinner utensil designed for high-volume foodservice operations. Crafted by Bauscher Hepp, this table knife features an 18/10 stainless steel composition with a silver plate finish, ensuring durability, corrosion resistance, and aesthetic appeal. With a length of 9-5/16 inches, it provides precise balance and handling for fine dining settings in hospitality, catering, and institutional environments. The model number 03.0149.3800 signifies a product optimized for robust daily use, combining technical excellence with elegant presentation. This knife’s construction offers resistance to wear and easy cleaning, making it suitable for commercial kitchen workflows demanding consistency and longevity.
Top BauscherHepp 03.0149.3800 Features
The BauscherHepp 03.0149.3800 dinner knife integrates durability through high-quality silver-plated stainless steel, facilitating repeated sanitation cycles. Its 9-5/16 inch size fits standard tableware, supporting seamless service in banquet and buffet settings. Designed for ergonomic handling, the knife's polished finish simplifies maintenance, while its corrosion-resistant build ensures long-term appearance. Ideal for outlets requiring consistent presentation and performance in mid-volume dining operations.
- Robust stainless steel construction ensures longevity and corrosion resistance.
- Silver plate finish enhances aesthetic appeal across fine dining environments.
- Precisely balanced 9-5/16 inch length supports comfortable use during extended service periods.
- Easy to clean and maintain with compatibility for commercial dishwashing cycles.
- Designed for high-volume service workflows in institutional and hospitality kitchens.
Suitable for high-traffic dining venues requiring reliable cutlery performance.
03.0149.3800 Technical Specs
The BauscherHepp 03.0149.3800 dinner knife features a stainless steel body with a silver plate finish, measuring between 8 and 9 inches in length, optimized for balanced handling in busy foodservice environments. The overall weight of approximately 3.81 pounds supports a sturdy feel without compromising maneuverability. Manufactured for standard commercial dishwashing processes, the knife’s material offers resistance to staining and corrosion, facilitating consistent sanitation. Its construction ensures compatibility with various tabletop configurations and supports efficient workflow in restaurant, catering, and institutional kitchens. Dimensions and weight are calibrated to meet the demands of rigorous daily use, making it a reliable choice for professional dining settings.
- Electrical Requirements: Not applicable
- Construction & Finish: Silver-plated stainless steel with polished exterior
- Dimensions: Length between 8" and 9"
- Weight: 3.81 lbs
- Food Safety & Compatibility: Compatible with commercial dishwashers, corrosion-resistant, easy to clean
- Temperature Resistance: Suitable for typical kitchen and serving environments
What is a commercial dinner knife?
A commercial dinner knife is a high-capacity utensil designed for extensive use in hospitality and foodservice establishments. It is crafted from durable materials such as stainless steel with plating options to withstand frequent dishwashing and handling in busy kitchens. The BauscherHepp 03.0149.3800 model, featuring an 18/10 stainless steel composition and a silver plate finish, is installed in banquet halls, restaurants, and institutional cafeterias where precise cutting, presentation, and longevity are critical for daily operations. This knife is suited for mid-volume restaurant service, providing a reliable, easy-care solution for professional dining environments.
Top Dinner Knives for Commercial Foodservice Settings
The BauscherHepp 03.0149.3800 dinner knife offers durable, restaurant-ready performance suited for mid-volume foodservice operations. Its precise craftsmanship and high-quality materials support efficient workflow and elegant presentation in hospitality, catering, and institutional kitchens.
- Operation Type — ideal for mid-volume restaurant service
- Kitchen Setting — suitable for banquet halls and dining rooms
- Foodservice Category — dinnerware for fine and casual dining
- Workload Qualification — supports frequent usage in busy establishments
- Use Case — suitable for formal table service and buffet setups
Why Choose BauscherHepp 03.0149.3800?
Designed with high-quality silver-plated stainless steel, the BauscherHepp 03.0149.3800 offers superior durability, elegant aesthetics, and seamless integration into established kitchen workflows. Its corrosion-resistant finish, balanced weight, and ease of maintenance set it apart from typical dinner knives, contributing to efficient, professional tabletop presentation and longevity in demanding foodservice environments.
- Self-contained construction reduces need for frequent replacement
- Corrosion-resistant 18/10 stainless steel ensures lasting appearance
- Silver plate finish elevates table presentation sophistication
- Precisely cut 9-5/16 inch size enhances handling during service
- Designed for institutional dishwashing and high-volume sanitation
