The BauscherHepp 03.0145.3550 Steak Knife 9-1/16" Hollow Handle is a premium cutlery piece designed for professional foodservice environments. Crafted from 18/10 stainless steel with a silver plate finish, this knife features a hollow handle for balanced ergonomics and durability. Its stamped style and overall length of approximately 9 inches make it suited for precise slicing and presentation in high-volume restaurants and hotel banquet operations, emphasizing technical quality and material excellence for commercial kitchen performance.
Top BauscherHepp 03.0145.3550 Features
This steak knife provides a high-performance cutting edge with a silver-plated blade, engineered for superior durability and ease of maintenance. Its 18/10 stainless steel construction offers corrosion resistance, ideal for frequent commercial use. The hollow handle enhances user control and minimizes fatigue, while the stamped style simplifies cleaning and handling. Its precise 9-1/16 inch length ensures compatibility with standard steak portions and service protocols, supporting efficient workflows in upscale foodservice settings.
- Functionality: Sharp, corrosion-resistant 18/10 stainless steel blade
- Durability Traits: Robust silver plate finish resists tarnish and wear
- Ease of Maintenance: Seamless one-piece handle for quick cleaning and sanitation
- Use Case: Designed for high-volume steak service in restaurants
- Workflow Benefit: Balanced weight distribution enhances slicing precision and speed
Ideal for restaurant steak service requiring reliable, high-quality cutlery
03.0145.3550 Technical Specs
The BauscherHepp 03.0145.3550 steak knife features a stainless steel construction finished with a silver plate coating, ensuring exceptional longevity in demanding commercial kitchen settings. The handle, crafted from a single piece of silver-plated material, measures approximately 9 inches, providing a comfortable grip and balanced weight—totaling 2.43 lbs per piece. It operates without electrical requirements and is optimized for manual use, with a stamped blade style that facilitates rapid cleaning. This knife is suitable for mid-volume foodservice environments, particularly in fine dining or banquet service, where presentation and performance are paramount. Its dimensions and finish support efficient dishwasher cleaning, and the materials used are compliant with standard sanitation protocols.
- Overall Length: 9 inches
- Material: 18/10 stainless steel with silver plate finish
- Handle Material: Silver-plated, one-piece design
- Weight: 2.43 lbs
- Cleaning Method: Dishwasher-compatible, easy to disassemble if needed
- Finish: Silver plate with corrosion resistance
What is a commercial steak knife
A commercial steak knife is a specialized cutlery utensil designed for slicing beef in high-volume foodservice settings. It typically features a stamped blade constructed from stainless steel or silver-plated materials, coupled with ergonomically designed handles to facilitate efficient, precise cuts. The BauscherHepp 03.0145.3550 steak knife is suited for upscale restaurants, hotels, and banquet halls, where durability, presentation, and ease of sanitation are critical. Consistently used for mid-volume steak service, this knife provides reliable performance and longevity in demanding environments.
Top Commercial Steak Knives for Foodservice Applications
Designed for medium-volume restaurant operations, this commercial steak knife combines high-quality stainless steel construction with a polished silver finish, ensuring sharpness and longevity. The ergonomic hollow handle improves grip and handling for efficient slicing, making it ideal for fine dining and banquet service. BauscherHepp 03.0145.3550 stands out for its durable craftsmanship and suitability for structured workflows.
- Operation Type — Mid-volume restaurant service
- Kitchen Setting — Fine dining and banquet halls
- Foodservice Category — High-end steak and meat service
- Workload Qualifier — Moderate throughput
- Use Case — Precise slicing and presentation in upscale venues
Why Choose BauscherHepp 03.0145.3550
Compared to standard steak knives, this model offers an exceptional combination of durable silver-plated blades with a balanced, ergonomic hollow handle. Its stamped construction ensures ease of cleaning and consistent sharpness, supporting high-volume service. The premium materials and thoughtful design optimize operational efficiency and presentation in busy commercial kitchens, making it a reliable, restaurant-ready cutlery option.
- Self-contained design for hassle-free sanitation
- Silver-plated finish enhances aesthetic appeal and durability
- Precisely balanced for ergonomic handling during extended service
- Built for repeated dishwasher cleaning with minimal wear
- Compact size integrates seamlessly into professional cutlery sets
