The BauscherHepp 03.0145.3330 Butter Knife 6-11/16" Without Serrated Blade is a professional-grade utensil designed for precise butter application in commercial foodservice environments. Constructed from high-quality 18/10 stainless steel with a sleek silver plate finish, this butter knife features a non-serrated blade optimized for clean, smooth spreading. Its length of 6-11/16 inches facilitates ergonomic handling, making it suitable for high-volume kitchen operations, banquet service, and upscale dining settings that demand durability and presentation excellence. The product's technical specifications ensure compatibility with precision cutlery standards and streamline food plating processes without compromising sanitation or ease of cleaning.
Top BauscherHepp 03.0145.3330 Features
The butter knife is engineered for commercial foodservice use, featuring a durable 18/10 stainless steel construction with a polished silver finish. Its non-serrated blade allows for seamless spreading of soft foods, reducing food waste and minimizing damage to delicate crusts or bread. Designed for high-use environments, it offers ergonomic handling and ease of maintenance, suitable for dishware integration, and compatible with standard cutlery storage systems. The 6-11/16" length optimizes balance between control and reach, enabling efficient workflow in busy kitchens and catering applications.
- Functionality: Non-serrated blade for smooth spreading without tearing
- Durability: Made from 18/10 stainless steel withstands daily commercial use
- Ease of Maintenance: Silver plate finish allows simple hand cleaning and polishing
- Fit & Use: Standard length enhances ergonomic handling during food service
- Workflow Benefit: Compatible with established flatware sets for streamlined operations
Ideal for professional kitchens, catering, and upscale dining establishments.
03.0145.3330 Technical Specs
The BauscherHepp 03.0145.3330 butter knife features a length of 6-11/16 inches, crafted entirely from silver-plated 18/10 stainless steel, ensuring superior corrosion resistance and longevity. Weighing approximately 2.12 lbs per pack, it is designed for heavy-duty usage in high-traffic foodservice settings. The blade's smooth, non-serrated profile facilitates precise spreading, and its polished finish simplifies cleaning and sanitation routines. The knife operates within standard foodservice parameters, compatible with commercial dishwashers, and exhibits excellent temperature resistance typical of stainless steel utensils. No electrical requirements or refrigeration systems are applicable, highlighting its focus on manual food preparation and presentation tasks. The product's dimensions and finish are suited for both countertop storage and ergonomic use in fast-paced kitchens, banquet halls, or catering units.
- Material: 18/10 stainless steel with silver plate finish
- Dimensions: 6-11/16" length, weight approximately 2.12 lbs per pack
- Cleaning: Hand wash or dishwasher safe for high-volume use
- Construction: Fully forged stainless steel for durability and corrosion resistance
- Temperature Tolerance: Suitable for standard foodservice temperatures and handling
What is a commercial butter knife
A commercial butter knife is a precisely engineered utensil designed for spreading soft foods such as butter or margarine in professional foodservice environments. It typically features a non-serrated, smooth blade crafted from durable materials like stainless steel or silver plating, enabling easy cleaning and sanitation. Installed in high-volume kitchens, banquet facilities, or upscale dining settings, the butter knife ensures consistent presentation and efficient service, especially when integrated with standard flatware collections. The BauscherHepp 03.0145.3330 Butter Knife exemplifies this category, optimized for precise application, longevity, and ergonomic handling suitable for busy foodservice workflows.
Top butter knives for high-volume foodservice settings
High-quality commercial butter knives provide durable, precise application in busy kitchens and banquet facilities. BauscherHepp 03.0145.3330 offers an elegant silver finish and ergonomic design ideal for restaurant and catering operations requiring reliable flatware that withstands frequent cleaning and handling.
- Operation Type — suitable for high-traffic kitchens and catering
- Kitchen Setting — ideal for upscale restaurants and banquet halls
- Foodservice Category — suited for professional flatware, spreaders, and utensil sets
- Workload Qualifier — designed for moderate to high throughput environments
- Use Case — perfect for precise butter spreading without damage
Why Choose BauscherHepp 03.0145.3330
Compared to standard flatware, this butter knife stands out with its premium 18/10 stainless steel construction, elegant silver plating, and non-serrated blade optimized for smooth spreading. Its ergonomic length and durable finish enhance operational efficiency and presentation quality, making it a preferred choice for professional culinary environments that demand consistent performance and easy sanitation.
- Self-contained design with high-quality silver plating for durability
- Optimized for efficient butter application and minimal waste
- Long-lasting stainless steel withstands extensive commercial cleaning
- Ergonomic length enhances handling for busy foodservice workflows
- Designed to integrate seamlessly with high-volume flatware systems
