The BauscherHepp 03.0145.3140 Fish Knife 7-7/8" is a professional-grade seafood utensil designed for use in high-volume foodservice environments. Crafted from 18/10 stainless steel, it features a silver plate finish that ensures durability and an elegant presentation. With a length of 7-7/8 inches, this fish knife offers precise cutting and presentation of delicate fish fillets, making it suitable for fine dining, catering, and institutional kitchens. Its robust construction and sophisticated finish facilitate maintenance and sanitation, making it a reliable choice for demanding culinary applications and commercial settings requiring precision seafood service.
Top BauscherHepp 03.0145.3140 Features
The BauscherHepp 03.0145.3140 fish knife is engineered for commercial kitchens needing precise fish portioning and presentation. Its stainless steel blade provides excellent strength and corrosion resistance, while the ergonomic design ensures ease of handling during repetitive use. Suitable for high-volume seafood service, this blade’s silver plate finish resists scratching and tarnish, simplifying cleaning routines for busy foodservice operations. Its precise length and sturdy construction optimize workflow in fine dining and catering environments.
- Functionality: Designed for precise seafood presentation and portioning
- Durability: Constructed from 18/10 stainless steel with a silver plate finish
- Ease of Maintenance: Easy to clean with dishwasher-safe materials, resistant to tarnish
- Workplace Fit: Ergonomic handle supports repetitive use in professional kitchens
- Workflow Integration: Suitable for assembly line seafood plating or table-side service
Ideal for restaurant, catering, and culinary operations requiring high-precision seafood utensils
03.0145.3140 Technical Specs
The BauscherHepp 03.0145.3140 fish knife features a 7-7/8 inch length blade made of silver-plated stainless steel, providing a refined appearance and durability suitable for commercial use. Weighing approximately 1.32 lbs, it is designed for balanced handling and longevity under constant use. The construction combines high-quality stainless steel with a silver plate finish, ensuring resistance to corrosion and tarnishing. The knife's elegant design complements upscale dining settings, with an operating temperature range suitable for typical kitchen environments. The product is easy to clean via commercial dishwashing protocols and designed for seamless integration into professional cutlery sets.
- Model Number: 03.0145.3140
- Length: 7-7/8 inches
- Material: 18/10 stainless steel with silver plating
- Weight: 1.32 lbs
- Finish: Silver plate
- Electrical Requirements: Not applicable
- Usage Compatibility: Compatible with commercial dishwashers
- Construction & Finish: Robust stainless steel with polished silver finish
- Temperature Resistance: Suitable for typical kitchen ambient temperatures
- Maintenance: Dishwasher-safe for easy cleaning
What is a commercial fish knife
A commercial fish knife is a specialized utensil designed for seafood service in professional kitchens, featuring a length of approximately 7-8 inches, with a stainless steel blade optimized for filleting and presentation. The BauscherHepp 03.0145.3140 Fish Knife exemplifies this category with its high-grade 18/10 stainless steel construction and elegant silver plate finish. Installed in fine dining establishments and catering operations, it provides precise control and durability necessary for handling delicate fish fillets in high-volume service environments, making it ideal for restaurant kitchens, seafood counters, and banquet facilities.
Top Fish Knives for Seafood Service in Hospitality Settings
Built for medium-volume seafood presentation and portioning, the BauscherHepp 03.0145.3140 fish knife features professional-grade stainless steel, ergonomic handling, and elegant finishes. Its durable construction supports efficient seafood plating in restaurant, catering, and institutional kitchens requiring precise and reliable utensils designed for seafood operation types.
- Operation Type — e.g., restaurant and catering kitchens
- Workload Qualifier — moderate throughput for seafood service
- Kitchen Setting — fine dining and banquet environments
- Use Case — precise filleting and presentation of fish
Why Choose BauscherHepp 03.0145.3140 ?
Compared to other commercial fish knives, the BauscherHepp 03.0145.3140 features a high-quality silver plate finish and robust stainless steel construction, offering superior durability and a refined aesthetic. Its ergonomic design reduces user fatigue during extended use, while the corrosion-resistant material ensures long-term sanitation and appearance. Designed for seamless integration into professional cutlery sets, it improves operational efficiency in seafood-focused foodservice environments.
- Compact 7-7/8 inch length fits standard seafood plating needs
- Silver plate finish provides both aesthetic appeal and tarnish resistance
- Made from durable 18/10 stainless steel for corrosion resistance
- Designed for commercial dishwashers simplifying cleaning routines
- Ergonomic handle enhances comfort during repetitive use
