The BauscherHepp 03.0145.3030 Table Knife 9-5/16" Hollow Handle is a high-grade dinner knife designed for demanding foodservice applications. Crafted by Bauscher Hepp, this restaurant-quality cutlery features an 18/10 stainless steel core with a silver plate finish, providing durability, corrosion resistance, and an elegant appearance. Its 9-5/16-inch hollow handle design ensures balance and ergonomic comfort for professional table settings, making it suitable for fine dining establishments, banquet services, and upscale hotels. With precise manufacturing standards, this knife integrates seamlessly into high-volume culinary workflows requiring robust and hygienic warehousing of cutlery components.
Top BauscherHepp 03.0145.3030 Features
The BauscherHepp 03.0145.3030 Table Knife combines expert craftsmanship with technical precision, making it ideal for commercial foodservice environments that demand longevity and performance. The hollow handle provides a balanced grip, while the silver plate finish ensures a polished aesthetic. Engineered from high-quality 18/10 stainless steel, this dinner knife is resistant to corrosion and staining, suitable for frequent cleaning cycles in busy kitchens. Its precise measurements, including an optimal length of 9-5/16 inches, facilitate efficient multi-piece table settings and enhance workflow integration in upscale dining and banquet settings.
- Functionality: Designed for precise, ergonomic handling during service
- Durability Traits: Crafted from corrosion-resistant 18/10 stainless steel with silver plating
- Ease of Maintenance: Surface polished for quick cleaning and sanitation
- Use Case Fit: Suitable for medium-volume, high-class dining operations
- Workflow Benefit: Compatible with standard banquet and fine dining setups for seamless service
Designed for professional foodservice operators seeking durable, visually appealing cutlery for daily restaurant or hotel use.
03.0145.3030 Technical Specs
The BauscherHepp 03.0145.3030 Table Knife is engineered with a handle material of hollow stainless steel, boasting an overall length of 9-5/16 inches. Made from premium 18/10 stainless steel with a silver plate finish, it offers excellent corrosion resistance and longevity under frequent wash cycles. Weighing 2.65 lbs per pack, the knife provides a balanced grip suitable for extended use in high-volume settings. Its food-safe, polished surface supports quick sanitation, and its construction meets rigorous industry standards for commercial cutlery. Installation or maintenance requires minimal effort, with disassembly limited to surface cleaning. The material's operating temperature tolerance accommodates typical kitchen dishwasher temperatures, ensuring sanitation without degradation of finish or integrity.
- Handle Material: Hollow stainless steel for durability and balance
- Length: 9-5/16 inches ideal for standard dinnerware
- Material: Silver-plated high-grade 18/10 stainless steel
- Weight: 2.65 lbs per pack for ergonomic handling
- Finish: Polished silver finish for presentation
- Temperature Resistance: Suitable for dishwashing temperatures up to 150 °F
- Cleaning: Surface polish facilitates quick sanitation
- Usage Compatibility: Compatible with commercial dishwashers and flatware racks
What is a commercial dinner knife?
A commercial dinner knife is a professional-grade cutlery item designed for intensive use in high-volume foodservice settings. It features durable construction from materials such as stainless steel, often with decorative finishes like silver plating, to withstand frequent washing and handling. Typically measuring around 9 inches, it balances functionality with aesthetics, supporting fine dining environments, banquet services, and upscale hospitality venues. The BauscherHepp 03.0145.3030 Table Knife exemplifies such equipment, optimized for efficient, hygienic, and presentation-ready table service in restaurants and catering operations.
Top dinner knives for upscale foodservice settings
The BauscherHepp 03.0145.3030 dinner knife offers precise craftsmanship, robust stainless steel construction, and elegant silver plating, making it ideal for restaurant and hotel service with medium workload capacities. Designed for professional operation, it provides reliable durability and aesthetic appeal in high-end culinary environments.
- Operation Type — suitable for fine dining restaurants
- Kitchen Setting — ideal for upscale hotels and banquet halls
- Foodservice Category — supports dinner and banquet service
- Workload Qualifier — fits moderate to high-volume operations
- Use Case — enhances multi-course dining experiences
Why Choose BauscherHepp 03.0145.3030?
Distinct from competitor models, the BauscherHepp 03.0145.3030 offers a seamless combination of high-quality silver-plated stainless steel, balanced hollow handle design, and a refined finish that elevates table presentation. Its durable construction supports frequent dishwashing cycles, while its ergonomic shape ensures comfort during extended use. This model’s precise manufacturing standards optimize workflow efficiency and hygienic integrity, making it a preferred choice for discerning foodservice operations seeking restaurant-ready cutlery that excels in both aesthetics and performance.
- Features a robust 18/10 stainless steel core with silver plating
- Balanced hollow handle enhances ergonomic handling
- Seamless surface finish simplifies cleaning and sanitation
- Designed for consistent performance in busy dining environments
- Compact size integrates easily into high-volume table settings
