The BauscherHepp 03.0143.3330 Butter Knife 9-5/16" Stainless Steel is a professional-grade utensil designed for precise application in high-end foodservice establishments. This butter knife features a length of 9-5/16 inches, crafted from durable stainless steel with a distinctive silver plate finish, and is part of the Chippendale collection by Hepp. Its construction ensures long-lasting resistance to corrosion and maintains an elegant appearance, suitable for both formal dining and commercial catering. The fine craftsmanship and technical specifications make it an ideal choice for fine dining rooms, pastry stations, and boutique hotels requiring reliable, aesthetically refined flatware for butter and spread applications.
Top BauscherHepp 03.0143.3330 Features
The butter knife offers a precise, handcrafted design optimized for commercial foodservice environments, featuring stainless steel durability and a polished silver finish. Its ergonomic form simplifies handling during high-volume service, while the corrosion-resistant material ensures longevity in busy kitchens and buffets. The 9-1/4 inch length provides optimal reach for plated dishes, with easy cleaning and maintenance to support sanitation protocols. Designed for professional use in upscale restaurants, hotels, and catering venues, it enhances workflow efficiency and presentation quality.
- Functionality: Ergonomic handle promotes comfortable grip during extended use
- Durability: Made from high-quality stainless steel for corrosion resistance
- Ease of Maintenance: Polished surface facilitates simple cleaning and sanitizing
- Use Case: Suitable for butter application in plated service or buffet stations
- Workflow Integration: Compatible with standard flatware racks and dishwashers
Ideal for commercial kitchens seeking precision and durability in flatware for butter and spread service.
03.0143.3330 Technical Specs
The BauscherHepp 03.0143.3330 butter knife employs commercial-grade stainless steel construction, featuring a 9-1/4 inch length with a silver plate finish for refined presentation. Weighing 1.8 pounds per pack, its corrosion-resistant material ensures longevity under frequent washing cycles typical of restaurant dishwashers. The item is designed for moderate throughput in upscale dining and catering operations, with dimensions optimized for easy handling in professional environments. Its robust build supports consistent performance, while being compatible with standard dishwashing and storage systems. The knife’s operating range is compatible with typical kitchen temperature tolerances, and it adheres to food safety standards through its high-quality, easy-to-clean surface.
- Material: Stainless steel with silver plating for enhanced durability
- Length: 9-5/16 inches, suitable for plated butter portions
- Weight: 1.8 lbs per pack, designed for balanced use
- Finish: Polished silver surface for aesthetic appeal and easy cleaning
- Dimensions: Width of 9.31 inches, ergonomic for professional use
- Compatibility: Dishwasher-safe and compatible with standard flatware storage
Electrical Requirements: Not applicable
Cleaning & Maintenance: Compatible with commercial dishwashers; hand washable with mild detergent
Construction & Finish: Stainless steel core with silver coating
Food Safety: Material food-safe and suitable for frequent sanitizing
Dimensions: 9.31" width, 7" - 9" length, standard for professional flatware
What is a commercial butter knife
A commercial butter knife is a specialized utensil designed for precise spreading and serving of butter or similar condiments within foodservice settings. Typically constructed from durable, easy-to-clean materials such as stainless steel, these knives often feature a length between 7 to 9 inches to facilitate efficient handling on large plates or buffet setups. The BauscherHepp 03.0143.3330 butter knife is installed in fine dining restaurants, hotels, and catering operations, providing a reliable and elegant flatware option for high-volume service, especially in establishments prioritizing refined presentation and durability.
Top Butter Knives for Commercial Foodservice Settings
Designed for high-quality presentation and durability, the BauscherHepp 03.0143.3330 butter knife offers a precise, professional solution suited to upscale kitchens and catering facilities. Its stainless steel construction and elegant silver finish ensure long-term performance, making it the ideal choice for consistent butter service in mid-volume restaurant and banquet environments.
- Operation Type — for upscale restaurant and catering kitchens
- Kitchen Type — for compact and full-sized commercial settings
- Foodservice Category — suitable for formal dining and buffet stations
- Workload Qualifier — optimized for moderate throughput environments
- Use Case — precise butter spreading in plated and buffet service
Why Choose BauscherHepp 03.0143.3330?
Compared to standard flatware options, this butter knife stands out with its high-quality stainless steel build, elegant silver finish, and ergonomic design tailored for professional kitchens. Its corrosion resistance and easy maintenance enhance operational efficiency, while the precise size and craftsmanship support refined presentation and long-term durability in demanding foodservice environments.
- Compact footprint: Measures 9-1/4 inches for efficient handling
- Design excellence: Silver-plated finish for elevated table presentation
- Durable construction: Stainless steel resists corrosion and wear
- Commercial-ready: Dishwasher-safe and easy to sanitize regularly
- Enhanced workflow: Ergonomic handle supports precision service
