The Bauscher Hepp 03.0142.3330 Butter Knife is a professional-grade tool designed for precise application in high-end foodservice environments. Measuring 6-11/16 inches in length, it features an alternative design with a non-serrated, smooth blade suited for butter and spread application. Crafted from 18/10 stainless steel with a silver plate finish, this butter knife offers durability, corrosion resistance, and an elegant aesthetic optimized for restaurant-quality presentation and fine dining service. Its technical features streamline portion control and ease of maintenance, making it ideal for commercial kitchens requiring consistent performance in butter and spread handling.
Top BauscherHepp 03.0142.3330 Features
The Bauscher Hepp 03.0142.3330 Butter Knife delivers precision butter application with its smooth, non-serrated blade made from high-grade 18/10 stainless steel. Its durable silver plate finish ensures longevity and resistance to daily use in demanding commercial kitchens. The ergonomic design facilitates easy handling and cleaning, while the 6-11/16 inch size offers optimal leverage for plating and portioning tasks. Suitable for high-volume foodservice settings, it enhances workflow efficiency and presentation quality.
- Functionality: Precise butter spreading with non-serrated, smooth blade
- Durability: Crafted from corrosion-resistant 18/10 stainless steel
- Ease-of-Use: Ergonomic design simplifies handling and cleaning
- Application Fit: Ideal for restaurant plating and bakery service
- Workflow Integration: Compatible with high-volume butter and spread application tasks
Perfect for commercial kitchens requiring reliable, restaurant-grade butter knives for precise portioning and presentation.
03.0142.3330 Technical Specs
The Bauscher Hepp 03.0142.3330 Butter Knife is constructed from high-quality silver-plated 18/10 stainless steel, measuring 6-11/16 inches in length and weighing approximately 2.04 pounds. It is designed for commercial foodservice environments requiring durable cutlery that resists corrosion and maintains its finish through extensive use. The knife’s sleek, ergonomic handle promotes comfortable grip and precise control during application. It operates without any electrical components and requires routine hand cleaning with mild detergents. The silver plate finish enhances aesthetic appeal, making it suitable for fine dining and buffet service. Dimensions are optimized for efficient handling, and the product’s design accommodates consistent, controlled butter spreading across multiple service settings.
- Material: Silver-plated 18/10 stainless steel for corrosion resistance
- Length: 6-11/16 inches (17 cm)
- Weight: 2.04 lbs (0.93 kg)
- Finish: Silver plating for elegance and durability
- Application: Suitable for high-volume butter application and presentation tasks
- Cleaning: Hand wash recommended with mild detergents
- Construction: Ergonomic, corrosion-resistant design for commercial use
What is a commercial butter knife
A commercial butter knife is a specialized utensil designed for precise spreading and serving of butter in professional foodservice environments. Typically constructed from durable materials such as stainless steel or silver plate, these knives feature smooth, non-serrated blades optimized for gentle application without tearing or damaging delicate bread or pastry. They are commonly installed in catering, banquet, and restaurant settings, often with ergonomic handles for extended use. The BauscherHepp 03.0142.3330 Butter Knife exemplifies a high-quality option suitable for upscale dining and high-volume food preparation, facilitating consistent presentation and efficiency in butter portioning for medium-volume restaurant service.
Top commercial Butter Knives for high-volume foodservice environments
These premium butter knives feature durable construction and precise application capabilities, ideal for restaurant kitchens with moderate throughput. BauscherHepp 03.0142.3330 provides ergonomic handling, corrosion resistance, and elegant finishes suitable for upscale dining and buffet service. Designed for versatile use, it streamlines butter and spread application in busy culinary operations.
- Operation Type — medium-volume restaurant service
- Kitchen Setting — upscale dining and buffet stations
- Foodservice Category — restaurant-ready cutlery and flatware
- Workload Qualifier — moderate throughput, high durability needed
- Use Case — precision butter spreading and plating
Why Choose BauscherHepp 03.0142.3330 ?
The BauscherHepp 03.0142.3330 Butter Knife distinguishes itself through a refined silver plate finish, corrosion-resistant 18/10 stainless steel construction, and an elegant alternative design tailored for professional kitchen environments. Its durable, ergonomic design ensures reliable performance and easy maintenance in high-demand settings, enhancing presentation and workflow efficiency compared to standard butter knives.
- Enhanced durability: Silver-plated stainless steel withstands extensive use
- Elegant design: Sophisticated appearance complements fine dining presentation
- Optimized size: 6-11/16 inches provides perfect leverage and control
- Corrosion resistance: Made from high-grade stainless steel for longevity
- Workflow efficiency: Ergonomic handle simplifies handling during busy service
