The BauscherHepp 03.0142.3320 Butter Knife 6-11/16" Hollow Handle is a professional-grade serving utensil designed for commercial kitchens and high-volume foodservice environments. Crafted from high-quality 18/10 stainless steel with a silver plate finish, this butter knife features a hollow handle for improved durability and balance. Its 6-11/16" length provides precise control for spreading applications, while the non-serrated blade offers versatility for various dairy and butter-related tasks. Engineered for ease of maintenance, the knife's construction ensures resistance to corrosion and constant sanitization, making it suitable for institutional use in restaurants, hotels, and catering operations.
Top BauscherHepp 03.0142.3320 Features
The butter knife offers a smooth, serration-free blade with a durable hollow handle, ideal for efficient butter spreading in busy commercial settings. Made from premium stainless steel with a silver-plated finish, it withstands frequent cleaning and heavy usage. Its ergonomic design facilitates precise application, making it suitable for high-demand foodservice workflows. The 6-11/16" size integrates seamlessly into utensil sets for catering, buffet lines, or tabletop service, ensuring consistent performance and presentation.
- Employs durable 18/10 stainless steel construction for long-term use
- Hollow handle enhances balance and grip for precise spreading tasks
- Easy to clean with dishwasher-compatible finish for minimal maintenance
- Designed for high-volume butter and dairy service in commercial kitchens
- Perfect fit for utensil caddies and standard flatware sets in hospitality settings
Ideal for restaurant buffets, catering stations, and hotel dining rooms requiring durable flatware.
03.0142.3320 Technical Specs
The BauscherHepp butter knife features a length of 6-11/16" and weighs approximately 1.06 lbs, crafted from silver-plated stainless steel suitable for frequent commercial dishwashing. Its construction ensures resistance to corrosion and discoloration, with a finishing process that enhances longevity and aesthetic appeal. Designed with a non-serrated blade, it facilitates precise butter spreading, and its ergonomic hollow handle offers a secure grip for operators. The knife maintains performance across standard foodservice temperature ranges and is compatible with typical flatware storage and cleaning routines. The product dimensions and weight are optimized for efficient handling and integrated use within professional flatware collections.
- Material: Silver-plated 18/10 stainless steel
- Dimensions: 6-11/16" length, 1.06 lbs weight
- Finish: Silver plate for aesthetic and corrosion resistance
- Cleaning Compatibility: Dishwasher-safe for fast turnaround
- Design: Hollow handle enhances grip and balance
What is a commercial butter knife
A commercial butter knife is a specialized flatware tool designed for spreading butter, margarine, or soft cheeses in high-volume foodservice settings. Typically manufactured with durable materials like stainless steel, these utensils feature lengths ranging from 5" to over 6" for controlled application and ergonomic handling. Installed in restaurant buffets, catering lines, and hotel dining areas, they provide efficient service for large-scale food presentation and portioning. The BauscherHepp 03.0142.3320 Butter Knife exemplifies a premium model optimized for frequent use in professional kitchens where durability and precision are essential for smooth operation and user comfort.
Top Butter Knives for Foodservice Environments
High-quality, durable butter knives like the BauscherHepp 03.0142.3320 are designed for precise spreading in restaurant buffets, catering events, and hotel dining rooms. Built with robust stainless steel construction, they support efficient, hygienic operation for moderate workloads. These tools are ideal for institutions requiring consistent presentation and functionality in high-turnover service areas.
- Operation Type — suitable for moderate to high-volume service
- Kitchen Setting — ideal for commercial cafeteria and buffet stations
- Foodservice Category — optimal for dairy and pastry stations
- Workload Qualifier — supports busy catering and hotel environments
- Use Case — effective for large-scale butter and spread application
Why Choose BauscherHepp 03.0142.3320 ?
Designed with professional-grade materials and craftsmanship, the BauscherHepp 03.0142.3320 butter knife offers superior durability, corrosion resistance, and ergonomic handling. Its silver plate finish ensures an elegant appearance that maintains its gleam through rigorous cleaning cycles. Unlike standard utensils, this model combines a hollow handle for improved balance with a non-serrated blade that enhances spreading precision, making it well-suited for high-demand foodservice operations.
- Manufactured with premium silver-plated 18/10 stainless steel
- Hollow handle provides enhanced balance and operator comfort
- Resistant to corrosion and discoloration through intensive cleaning
- Optimized for moderate to high-volume dairy service
- Maintains aesthetic appeal and precision in professional settings
