BauscherHepp 03.0142.3050 7-1/16 Inch Silver Plate Dessert Spoon Stainless Steel
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- Manufactured from durable 18/10 stainless steel
- 7-1/16" length optimizes dessert serving
- Silver plate finish simplifies cleaning processes
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The BauscherHepp 03.0142.3050 Dessert Spoon 7-1/16" 18/10 Stainless Steel is a professional-grade flatware piece designed for high-volume foodservice environments. Manufactured by Bauscher Hepp, this dessert spoon features a length of 7-1/16 inches and is crafted from durable 18/10 stainless steel with a polished silver plate finish. Its diamond pattern by Hepp enhances aesthetic appeal while maintaining functional integrity, making it ideal for fine dining and banquet settings demanding precise presentation and reliable performance.
This dessert spoon is engineered for commercial kitchens, combining longevity, ease of maintenance, and ergonomic use. Its stainless steel composition ensures resistance to corrosion and staining, suitable for frequent industrial dishwasher cycles. The 7-1/16" length offers optimal leverage for dessert service, while the silver finish provides a refined look compatible with upscale dining environments. Designed to fit seamlessly into high-turnover tableside workflows, it offers balanced weight and durability for professional use.
Perfect for professional settings requiring precise dessert service and durable flatware.
The BauscherHepp 03.0142.3050 dessert spoon features a length of approximately 7-1/16 inches, manufactured from resilient 18/10 stainless steel with a polished silver plate finish. Its weight is approximately 1.27 lbs per pack, offering a lightweight yet sturdy profile suitable for high-volume use. Designed with a classic diamond pattern, it aligns with restaurant-ready standards, providing a seamless fit in upscale hospitality settings. This model is compatible with standard commercial dishwashers, facilitating efficient cleaning, and is built for long-term operational durability without requiring special maintenance routines. The overall construction ensures resistance to staining, corrosion, and wear, ideal for busy restaurant and catering applications.
A commercial dessert spoon is a precisely engineered piece of flatware designed for high-volume foodservice operations such as restaurants, catering, and hospitality venues. It features durable materials like stainless steel, optimized dimensions—typically around 7 inches for balanced handling—and a polished finish to withstand rigorous cleaning protocols. The BauscherHepp 03.0142.3050 dessert spoon is installed in upscale dining environments, where presentation quality and durability are critical, making it suitable for cafes, banquets, and fine dining establishments requiring dependable utensil solutions for dessert service and tabletop aesthetics.
Constructed from high-quality 18/10 stainless steel by BauscherHepp, the 03.0142.3050 dessert spoon provides reliable performance and elegant presentation in busy hospitality environments. Its durable finish and ergonomic design support efficient tabletop workflows, ideal for upscale restaurants and banquet halls managing moderate throughput of dessert courses.
Compared to standard flatware options, this dessert spoon offers an elevated silver plate finish and diamond pattern that enhance the visual presentation of desserts. Its high-quality 18/10 stainless steel ensures long-lasting resistance to corrosion and staining, reducing replacement frequency. The balanced weight and ergonomic grip improve handling efficiency for busy staff, supporting seamless service in high-volume settings. Its compatibility with commercial dishwashers and durability make it a superior choice for institutional and banquet operations.
