The BauscherHepp 03.0142.3030 Table Knife 9" Hollow Handle is a professional-grade cutlery piece designed for high-volume foodservice environments. Crafted from high-quality 18/10 stainless steel with a silver plate finish, this dinner knife features a durable hollow handle for improved weight balance and aesthetics. Its precise 9-inch length offers ergonomic handling, making it suitable for banquet, fine dining, or institutional kitchens that demand reliable, elegant utensils with optimal performance and ease of maintenance.
Top BauscherHepp 03.0142.3030 Features
The BauscherHepp 03.0142.3030 Table Knife combines durability and functionality, ideal for institutional and commercial dining operations requiring reliable cutlery. Its stainless steel construction ensures corrosion resistance and longevity, while the silver plate finish maintains an upscale appearance. The hollow handle design provides a balanced grip and simplified cleaning, suitable for busy foodservice workflows and frequent sanitation protocols.
- Functionality: Precise 9" length supports efficient cutting and serving tasks.
- Durability: Made from 18/10 stainless steel with a silver plate finish, resisting corrosion and wear.
- Ease of Maintenance: Hollow handle design facilitates quick cleaning and inspection.
- Use Case: Designed for banquet, hotel, or restaurant settings with high usage volume.
- Workflow Integration: Compatible with standard dishwashing procedures for commercial kitchens.
Designed for professional foodservice settings requiring reliable, durable dinnerware.
03.0142.3030 Technical Specs
The BauscherHepp 03.0142.3030 model features a length of approximately 8 to 9 inches, with a handle constructed exclusively from hollow stainless steel, coated with a silver plate finish. Weighing 2.06 lbs per piece, its design emphasizes longevity and ease of cleaning, suitable for high-volume operations such as banquet halls and hotels. The knife’s construction includes food-safe materials with resistance to typical kitchen conditions, ensuring consistent performance. Its sleek silver exterior offers a refined appearance, compatible with standard dishwashing processes, and designed to withstand daily rigorous use without compromising aesthetics or functionality. Dimensions and weight optimize handling and stacking, while its durable material ensures resistance to corrosion and impact.
- Dimensions: Length approximately 8-9 inches, width optimized for grip.
- Material: 18/10 stainless steel with a silver plate finish, handle hollow for balance.
- Weight: 2.06 lbs per piece, supports prolonged use in busy settings.
- Food Safety: Constructed from food-safe stainless steel compatible with commercial dishwashers.
- Temperature Resistance: Suitable for daily kitchen temperature ranges without corrosion risk.
- Cleaning & Maintenance: Easily disassembled for thorough sanitation, dishwasher compatible.
- Electrical Requirements: Not applicable—manual cutlery.
- Construction & Finish: Stainless steel with silver plate finish for aesthetics and durability.
- Usage Compatibility: Compatible with standard restaurant dishwashing equipment.
- Storage Features: Flat stacking design for efficient storage in commercial cutlery drawers.
- Ergonomics & Safety: Rounded handle edges enhance handling comfort and safety.
- Replacement Parts / Accessories: Replacement handles or polishing kits available.
- Assembly Required: No assembly needed; ready for immediate use.
What is a commercial dinner knife
A commercial dinner knife is a professional-grade utensil crafted for high-volume foodservice environments, primarily used in restaurants, hotels, and banquet facilities. The BauscherHepp 03.0142.3030 model functions as an elegant yet durable cutlery piece, with a precisely fabricated 9-inch length designed for effective slicing and portioning. Its construction from 18/10 stainless steel with a silver plate finish ensures resistance to corrosion and daily wear, suitable for frequent sanitation cycles. Typically installed in fine dining settings or institutional kitchens, this knife is ideal for serving courses requiring reliable performance coupled with aesthetic appeal, supporting fast-paced workflows without compromising quality or hygiene standards.
Top Commercial Dinner Knives for Foodservice Efficiency
The BauscherHepp 03.0142.3030 Table Knife offers robust construction and precise function, ideal for high-volume restaurants and catering operations. Built with a stainless steel silver plate finish, it provides a restaurant-ready presentation and enduring performance. Designed for moderate workload settings, it supports efficient meal service and easy maintenance in busy commercial kitchens.
- Operation Type — suitable for hospitality kitchens requiring reliable cutlery
- Kitchen Type — ideal for banquet and fine dining establishments
- Foodservice Category — suited for upscale restaurants and catering services
- Workload Qualification — designed for moderate throughput settings
- Use Case — excellent for serving dinner courses in large-scale foodservice operations
Why Choose BauscherHepp 03.0142.3030 ?
Why Choose the BauscherHepp 03.0142.3030 Table Knife for your foodservice operation? It offers a superior silver-plated finish combined with high-grade stainless steel construction, ensuring long-lasting durability and an elegant presentation. Its hollow handle design improves balance and ease of cleaning, making it suitable for busy commercial kitchens and banquet settings. This model’s precise craftsmanship and corrosion resistance distinguish it from typical cutlery options, enhancing operational efficiency and table presentation in demanding foodservice environments.
- Self-contained, dishwasher-safe construction improves cleaning efficiency
- Silver plate finish offers an upscale appearance suitable for fine dining
- Hollow handle design minimizes weight and simplifies sanitation routines
- Built for high durability with corrosion-resistant stainless steel
- Optimized length supports efficient serving and cutting tasks in busy kitchens
