The BauscherHepp 03.0136.3860 Butter Knife, a precision-engineered utensil in the knife/spreader category, is crafted from high-quality 18/10 stainless steel with a silver plate finish, designed for commercial foodservice settings requiring durability and elegance. Measuring 6-1/2 inches in length, this butter knife provides reliable performance in handling dairy products, ideal for restaurant and catering applications. Its technical features include a corrosion-resistant metal composition and a contoured design, enhancing control and presentation in professional environments.
Top BauscherHepp 03.0136.3860 Features
The BauscherHepp butter knife features a durable 18/10 stainless steel construction with a silver plate finish, optimized for commercial foodservice operation. Its ergonomic contour ensures comfortable handling during extensive use, while its corrosion resistance maintains presentation quality. Designed for precise application in buffet lines, catering, and institutional kitchens, it integrates seamlessly with high-volume flatware inventories and simplifies cleaning routines.
- Functionality: Precision 6-1/2" length for dairy handling
- Durability traits: Made from 18/10 stainless steel with corrosion resistance
- Ease of maintenance: Silver plate finish facilitates easy cleaning and polishing
- Real-world use case: Suitable for buffet stations, catering, and restaurant service
- Workflow benefit: Ergonomic contour supports efficient portioning during busy service hours
Ideal for high-volume foodservice applications requiring reliable butter spreading solutions.
03.0136.3860 Technical Specs
The BauscherHepp butter knife model 03.0136.3860 is constructed from silver-plated stainless steel, with dimensions ranging from 5" to 6" in length, offering a lightweight design weighing approximately 1.19 lbs. Its high-grade 18/10 stainless steel ensures excellent corrosion resistance and longevity in busy commercial kitchens. The knife's sleek silver plate finish provides an attractive presentation and ease of cleaning, with a standard length suited for professional use. Measuring approximately 6-1/2 inches, it supports handling tasks such as butter portioning and spreading in hotel buffets, cafes, and institutional dining settings. The utensil is compatible with routine dishwashing processes, requiring no special disassembly for cleaning. It features no electrical requirements, is non-thermal, and maintains integrity across typical operating temperatures of ambient to moderate hot conditions, making it suitable for repeated use in commercial environments.
- Dimensions: 6-1/2" length, approximately 5" - 6" in width
- Material: Silver-plated stainless steel (18/10 grade)
- Weight: 1.19 lbs per piece
- Finish: Silver plate for presentation and corrosion resistance
- Temperature resistance: Operates safely in ambient and mild hot conditions
- Cleaning: Dishwasher-safe and easy to maintain
Additional installation considerations include sufficient clearance for handling, compatibility with standard dishwashers, and routine polishing to uphold the finish. The utensil is designed for versatile application within commercial kitchens, catering services, and institutional foodservice operations.
Capacity: Suitable for butter portions and spreading tasks
Material Grade: 18/10 stainless steel with silver plating
Operation Environment: Suitable for buffets, catering, and restaurant tables
Cleaning Compatibility: Dishwasher and hand-wash safe
Design Features: Ergonomic contour, corrosion-resistant finish, durable construction
What is a commercial butter knife?
A commercial butter knife is a precisely manufactured utensil designed for efficient butter and soft spread application in professional foodservice environments. Crafted primarily from durable stainless steel, often with a decorative or functional finish such as silver plating, this tool facilitates portion control and presentation quality. The BauscherHepp 03.0136.3860 Butter Knife, for example, is engineered for high-volume buffet, catering, and restaurant settings, where durability, hygiene, and ease of cleaning are critical. Its design features a balanced length and ergonomic grip, supporting fast, effective butter handling particularly in institutional or commercial kitchens focused on high throughput and presentation standards.
Top Butter Knives for Foodservice Operations in Hospitality
Reliable and crafted from high-quality materials, the BauscherHepp 03.0136.3860 Butter Knife offers functional performance in commercial kitchens, ideal for buffet lines and catering. Its robust construction and ergonomic design support efficient dairy distribution in mid-volume restaurant service.
- Operation type — for moderate throughput and service flow
- Kitchen setting — suitable for buffets, catering, and institutional dining
- Foodservice category — best for butter and spread application
- Workload qualifier — optimized for daily high-volume use
- Use case — efficient butter portioning in professional settings
Why Choose BauscherHepp 03.0136.3860?
Designed with high-quality silver-plated stainless steel, the BauscherHepp butter knife combines durability with elegant presentation, setting it apart from standard flatware options. Its corrosion-resistant finish and ergonomic contour support efficient handling, while the precise craftsmanship reduces maintenance and replacement costs, providing a reliable solution for demanding commercial kitchens.
- Compact 6-1/2" length ideal for professional settings
- High-grade stainless steel with a silver finish for lasting shine
- Corrosion-resistant and dishwasher safe for easy maintenance
- Ergonomic contour enhances handling during busy service shifts
- Suitable for institutional, buffet, and catering scenarios
