The BauscherHepp 03.0136.3810 Dessert Knife 8-1/8" crafted from 18/10 stainless steel features a silver plate finish, designed for precise and reliable performance in professional foodservice environments. This dessert knife belongs to the Contour by Hepp collection, emphasizing high-grade materials and refined craftsmanship. Its 8-1/8" length provides an optimal balance between elegance and functionality, making it suitable for fine dining and hospitality applications requiring durable, corrosion-resistant cutlery with superior finishing qualities.
Top BauscherHepp 03.0136.3810 Features
The BauscherHepp dessert knife is engineered for commercial foodservice use, with a focus on durability, ease of maintenance, and precision handling. Made from silver-plated 18/10 stainless steel, it ensures long-lasting corrosion resistance and a polished aesthetic. Its ergonomic contour design supports efficient workflow during fine dining service, while the 8-1/8" length provides versatility for delicate desserts. The high-quality finish allows for simplified cleaning and compatibility with standard dishwashing protocols, making it a practical choice for upscale restaurants and catering operations.
- Precision cutting edge: Designed for clean, effortless dessert portions
- Durable stainless steel: Ensures resistance to tarnish and corrosion over extensive use
- Easy to clean: Suitable for commercial dishwashers with minimal maintenance
- Ergonomic contour: Supports comfortable handling during high-volume service
- Consistent finish: Silver plate coating maintains appearance and prevents wear
Ideal for fine dining establishments and hospitality kitchens seeking reliable dessert cutlery.
03.0136.3810 Technical Specs
The BauscherHepp dessert knife features a length of 8-1/8", constructed from high-quality 18/10 stainless steel with a silver plate finish that enhances its visual appeal and corrosion resistance. Weighing approximately 2.7 lbs per pack, it is designed for durability and ease of handling in demanding foodservice settings. The knife’s finish is resistant to wear and tarnish, supporting frequent cleaning routines typical in restaurant environments. Its precise dimensions and material composition make it compatible with standard commercial dishwashing equipment, ensuring consistent performance. The silver-plated exterior affirms its suitability for upscale service while maintaining ease of cleaning and long-term appearance retention across high-volume operations.
- Material: Silver-plated 18/10 stainless steel
- Length: 8-1/8" (approximate range 8" to 9")
- Weight: 2.7 lbs per pack
- Finish: Silver plate for enhanced aesthetic and corrosion resistance
- Cleaning compatibility: Suitable for commercial dishwashers with corrosion-resistant coating
What is a commercial dessert knife?
A commercial dessert knife is a high-quality utensil designed for precise and elegant service in foodservice settings such as restaurants, hotels, and catering venues. Typically fabricated from durable materials like stainless steel with special finishes, these knives are engineered to withstand frequent cleaning and high-volume use. The BauscherHepp 03.0136.3810 dessert knife, with its silver plate finish and 8-1/8" length, is installed in fine dining and hospitality environments where presentation and durability are essential for serving desserts and delicate courses, complementing upscale tableware across restaurant and catering applications.
Top dessert cutlery for fine dining and hospitality settings
Built with premium materials and expert craftsmanship, the BauscherHepp 03.0136.3810 dessert knife offers precision, durability, and aesthetic appeal, ideal for upscale restaurant service, catering, and hotel dining. Its stainless steel composition supports high-volume operation with reliable performance and easy maintenance.
- Operation Type — suitable for fine dining and banquet kitchens
- Kitchen Setting — ideal for upscale restaurant and catering environments
- Foodservice Category — best for dessert presentation and courses
- Workload Qualifier — supports moderate throughput in high-end venues
- Use Case — designed for precise plating and elegant service
Why Choose BauscherHepp 03.0136.3810?
Designed for professional foodservice operations, the BauscherHepp 03.0136.3810 dessert knife distinguishes itself through its durable silver-plated finish, ergonomic contour, and high-grade stainless steel construction. It offers superior resistance to tarnish and corrosion, ensuring long-term presentation quality and operational reliability. Its refined design and ease of cleaning make it a restaurant-ready choice for establishments demanding consistent style and performance, setting it apart from standard flatware options.
- Features a durable silver plate finish for long-lasting shine
- Constructed from high-grade 18/10 stainless steel for strength
- Ergonomic contour enhances comfort during extended use
- Designed for high-volume dishwasher cleaning with minimal wear
- Elegant aesthetic suited for upscale dining presentation
