The BauscherHepp 03.0136.3550 Steak Knife 9-1/16" Hollow Handle is a professional-grade cutlery instrument designed for high-performance foodservice settings. Crafted from 18/10 stainless steel with a silver plate finish, this knife features a stamped style blade measuring 9-1/16 inches in overall length, offering precise slicing capabilities. Its one-piece silver-plated hollow handle ensures durability, ease of handling, and streamlined maintenance, making it an ideal tool for upscale restaurant, hotel dining, and catering operations seeking consistent, restaurant-ready presentation and performance.
Top BauscherHepp 03.0136.3550 Features
The BauscherHepp 03.0136.3550 steak knife integrates seamlessly into commercial kitchen workflows, providing balanced weight and ergonomic design for efficient slicing. Its stainless steel construction guarantees corrosion resistance and longevity, optimized for frequent cleaning and sanitization. The hollow handle design enhances grip comfort and reduces fatigue during extended use, suitable for fine dining establishments and high-volume steakhouse service, where precision and durability are critical for quality presentation and operational efficiency.
- Precision-cut stainless steel blade: ensures clean, consistent slices with minimal effort
- Durable silver plate finish: resists corrosion and maintains aesthetic appeal over time
- Hollow handle with silver plating: facilitates easy cleaning and ergonomic handling
- Overall length of 9-1/16 inches: designed for balanced control in steak carving tasks
- Stamped style construction: suitable for high-frequency commercial use and dishwasher cleaning
Ideal for use in upscale restaurants, hotel dining rooms, and catering venues requiring reliable, high-quality steak utensils.
03.0136.3550 Technical Specs
The BauscherHepp 03.0136.3550 steak knife features a model number of 03.0136.3550 with a length that varies from 8 to 9 inches. Its handle material is silver-plated, one-piece construction, providing durability and resistance to corrosion. The stamped blade is also silver-plated, with a weight of approximately 2.01 lbs per unit. Constructed for professional settings, this knife supports frequent sanitization via dishwasher cleaning, with dimensions optimized for efficient handling and presentation in commercial kitchens. The style emphasizes a classic yet functional design suitable for high-volume service environments, ensuring consistent cutlery performance.
- Overall length: 8" - 9"
- Handle material: Silver-plated, one-piece construction
- Blade material: Silver-plated stainless steel
- Weight: 2.01 lbs
- Shipping time: Typically ships in 1 to 2 days
- Cleaning method: Dishwasher safe for routine maintenance
- Dimensions: Length varies from 8" to 9"
- Certification: Proposition 65 compliant
Electrical Requirements: None applicable
Construction & Finish: Stainless steel with silver-plated handle and blade
Temperature Resistance: Suitable for standard commercial kitchen environments
Food Safety: Material safe for direct contact with food, dishwasher compatible
Usage Compatibility: Designed for precise steak slicing in restaurant or catering setups
What is a commercial steak knife
A commercial steak knife is a precision-crafted cutlery tool designed for high-traffic foodservice operations involving beef and other meats. Typically made from durable stainless steel with refined finishes, these knives support efficient slicing, presentation, and portion control. The BauscherHepp 03.0136.3550 steak knife is installed in fine dining restaurants, hotel kitchens, and catering venues, providing consistent performance in high-volume settings. Its design ensures cutting accuracy and ease of maintenance, making it suitable for professional chefs and foodservice staff aiming to deliver superior table-side service.
Top Steak Knives for Upscale Foodservice Environments
The BauscherHepp 03.0136.3550 steak knife offers a restaurant-ready design with high-quality stainless steel construction, perfect for upscale dining and high-throughput kitchens. Its 9-1/16" length and silver plate finish deliver refined presentation and durability for continuous use in hotel, catering, or fine dining operations, ensuring precise slicing and operational efficiency in foodservice workflows.
- Moderate workload—ideal for busy restaurant service
- Luxury finish—enhances upscale dining presentation
- Durable construction—resists corrosion and frequent cleaning
- Ergonomic design—reduces fatigue during extended use
- High-quality stainless steel—supports precision cutting and sanitation
Why Choose BauscherHepp 03.0136.3550?
The BauscherHepp 03.0136.3550 steak knife stands out among competitors with its premium silver-plated construction, seamless single-piece design, and balanced handling. Its high-quality materials and stamped blade ensure long-lasting sharpness and ease of cleaning. Designed for professional kitchens, this knife improves efficiency, presentation, and sanitation, making it a reliable choice for demanding foodservice environments.
- Compact footprint: fits seamlessly into high-volume cutlery sets
- Restaurant-ready finish: enhances visual appeal in upscale settings
- Hollow handle design: simplifies cleaning and minimizes residue buildup
- High durability: withstands frequent commercial dishwasher cycles
- Precision slicing performance: engineered for consistent, clean cuts
