The BauscherHepp 03.0136.3140 Fish Knife 8-7/16" is a professional-grade seafood utensil designed for precise and durable performance in high-volume foodservice environments. Crafted from 18/10 stainless steel, this fish knife features a silver plate finish and a contour by Hepp design, optimized for effortless filleting and seafood presentation. With an 8-7/16" blade length, it provides enhanced leverage and control, making it suitable for commercial kitchens, upscale restaurants, and catering operations seeking reliable, hygienic cutlery optimized for seafood service.
Top BauscherHepp 03.0136.3140 Features
The BauscherHepp 03.0136.3140 Fish Knife offers high-performance functionality with a corrosion-resistant 18/10 stainless steel construction. Its ergonomic contour facilitates precise fillet cuts, while the silver plate finish ensures an elegant presentation suited for fine dining. Designed for heavy-duty use, it withstands frequent washing and handling, supporting efficient workflows in busy seafood stations or banquet settings.
- Precision-engineered blade: 8-7/16" length for accurate filleting and slicing
- Durable stainless steel grade: 18/10 material resists rust and staining
- Simple maintenance: dishwasher safe, prolonged luster with minimal care
- Optimized for seafood in commercial kitchens: perfect for delicate meat separation and presentation
- Ergonomic contour design: enhances grip precision during repetitive use
Ideal for commercial seafood service and food preparation requiring precise filleting tools.
03.0136.3140 Technical Specs
The BauscherHepp 03.0136.3140 Fish Knife features a length of 8 inches, constructed entirely from 18/10 stainless steel with a silver plate finish, guaranteeing corrosion resistance and a polished aesthetic. It weighs approximately 1.59 lbs, providing a balanced grip for high-volume use. The knife’s blade is designed with a high-grade silver-plated material that supports frequent sterilization without degradation. It is suitable for professional seafood preparation, fitting seamlessly into commercial meat and fish stations. Operative within typical kitchen temperature ranges, it maintains high integrity despite intensive washing routines. The knife’s profile ensures easy handling in busy settings, demanding precision and durability for consistent results.
- Dimensions: 8" blade length with ergonomic handle
- Material: 18/10 stainless steel with silver plate finish
- Weight: 1.59 lbs for durable handling
- Cleaning: dishwasher safe, dishwasher-compatible
- Design: contour for precise seafood filleting tasks
What is a commercial fish knife
A commercial fish knife is a specialized cutlery tool designed for seafood prep in high-volume foodservice settings. Constructed from high-grade stainless steel, typically with precise blade geometry, it enables efficient filleting, portioning, and presentation of fish and seafood dishes. Installed in professional kitchens or seafood stations, the BauscherHepp 03.0136.3140 Fish Knife is ideal for seafood-focused establishments, ensuring consistent, clean cuts that support presentation and operational efficiency in busy restaurant or catering environments.
Top Fish Knives for seafood service in upscale restaurants
Designed for precise seafood preparation, high-quality fish knives like BauscherHepp 03.0136.3140 are built from durable stainless steel, offering optimal performance and sanitation. These knives are ideal for upscale restaurants, seafood markets, and catering that requires reliable, restaurant-ready cutlery for occasional or frequent seafood dishes.
- Operation Type — suitable for fine dining seafood service
- Kitchen Setting — compact kitchen stations and seafood counters
- Foodservice Category — seafood and fish preparation tools
- Workload Qualifier — moderate throughputs in busy restaurant kitchens
- Use Case — precise filleting and presentation of seafood items
Why Choose BauscherHepp 03.0136.3140?
Offering a combination of precision craftsmanship, corrosion resistance, and elegant silver plate finish, the BauscherHepp 03.0136.3140 Fish Knife stands out among commercial cutlery options. Its ergonomic design facilitates long-term comfort and skilled handling, reducing fatigue during extensive seafood prep. Built for heavy-duty dishwasher use, it maintains its finish and performance over time, supporting efficiency and sanitation in demanding foodservice settings.
- Compact 8-7/16" blade length optimizes seafood filleting tasks
- High-grade stainless steel ensures long-lasting durability
- Silver plate finish adds elegant presentation quality
- Designed for commercial kitchen environments and heavy use
- Ergonomic contour enhances cutting control and handling
