The BauscherHepp 03.0132.3860 Butter Knife 6-1/2" made from 18/10 stainless steel presents a professional-grade tool designed for precise butter application in commercial foodservice environments. This butter knife, part of the Baguette by Hepp collection, features a silver plate finish and a 6-1/2" length, optimized for tabletop presentation and ergonomic handling. Crafted to meet the demands of high-volume culinary operations, it combines durability, corrosion resistance, and aesthetic appeal, making it suitable for use in fine dining settings, hotels, and catering services. The technical specifications include a weight of 0.93 pounds, with a stainless material construction ensuring longevity and ease of maintenance, particularly in high-turnover kitchens requiring frequent sanitation routines.
Top BauscherHepp 03.0132.3860 Features
The BauscherHepp Butter Knife is engineered for commercial foodservice applications demanding durability and precision. Its 18/10 stainless steel construction offers corrosion resistance, while the silver plate finish enhances visual appeal. Designed for manual use, it supports efficient portioning and presentation on buffet lines, fine dining tables, or catering displays. The 6-1/2" length ensures comfortable handling, and the light 0.93 lbs weight facilitates swift workflow. Its robust build withstands daily cleaning routines, maintaining its reflective finish and structural integrity over repetitive cycles.
- Functionality: Precise butter spreading with ergonomic grip
- Durability Traits: Made from corrosion-resistant 18/10 stainless steel
- Ease of Maintenance: Silver plate finish simplifies cleaning and polishing
- Application Use: Suitable for high-volume tabletop service and buffet setups
- Workflow Integration: Designed for quick handling and efficient replenishment
Ideal for professional kitchens requiring reliable, easy-to-clean butter knives for regular use
03.0132.3860 Technical Specs
The BauscherHepp Butter Knife features a robust stainless steel construction with a polished silver plate finish, measuring 6-1/2" in length and weighing 0.93 pounds. It is designed for manual operation in busy culinary environments, supporting everyday sanitation standards. The knife's high-quality material ensures resistance to corrosion and staining, suitable for rinsing and dishwashing cycles typical of foodservice operations. Its streamlined profile facilitates ergonomic handling, while its durable build maintains aesthetic integrity during frequent use and cleaning routines. The product supports high throughput in restaurant and catering settings, where presentation and efficiency are critical.
- Material: 18/10 stainless steel with silver plate finish
- Length: 6-1/2 inches
- Weight: 0.93 pounds
- Finish: Silver plated, polished
- Usage Compatibility: Suitable for manual handling and dishwashing
- Cleaning & Maintenance: Easy to clean, polish, and inspect
- Application Setting: Restaurant, hotel, catering service
- Operation Environment: High-volume tabletop or buffet sessions
What is a commercial butter knife?
A commercial butter knife is a precisely manufactured utensil designed for consistent spreading of butter or margarine in hospitality and foodservice applications. Typically made from durable, corrosion-resistant materials like stainless steel, they are optimized for high-frequency use in restaurant, hotel, or catering environments. The BauscherHepp 03.0132.3860 Butter Knife is installed in tabletop and buffet settings, providing a reliable solution for swift, hygienic butter application. It is ideal for establishments that require uniform presentation and durable tools capable of withstanding daily cleaning and heavy use.
Top butter knives for foodservice in hospitality environments
Designed for medium-volume restaurant and catering operations, the BauscherHepp 03.0132.3860 Butter Knife offers high durability, ergonomic handling, and seamless integration into professional tabletop settings. BauscherHepp’s quality craftsmanship ensures reliable performance suitable for frequent service and sanitation cycles in hospitality kitchens.
- Operation Type — catering and banquet service
- Kitchen Type — compact and high-volume commercial kitchens
- Foodsservice Category — fine dining, buffets, hotel restaurants
- Workload Qualifier — moderate throughput for daily service
- Use Case — precise butter spreading during meal service
Why Choose BauscherHepp 03.0132.3860?
Why Choose BauscherHepp 03.0132.3860 Butter Knife for demanding foodservice environments? This model combines high-quality 18/10 stainless steel with a silver-plated finish for superior durability, aesthetic appeal, and ease of cleaning. Its ergonomic length enhances handling precision, while its robust construction supports frequent use and sanitation routines, setting it apart from standard alternatives with lesser material grade or build quality.
- Compact footprint optimized for busy tabletop service
- Superior corrosion resistance from premium stainless steel
- Designed for efficient sanitation and maintenance
- Enhanced presentation with elegant silver plate finish
- Specifically crafted for professional, high-turnover kitchens
