The BauscherHepp 03.0132.3820 Table Knife 8-3/4" 18/10 Stainless Steel is a high-precision dinner utensil engineered for commercial foodservice environments requiring durable and aesthetically refined flatware. Crafted from premium 18/10 stainless steel with a silver plate finish, this knife features an 8-3/4" length designed for precise handling and optimal balance. Its robust construction ensures resistance to corrosion and frequent cleaning cycles, making it suitable for restaurant, hotel, and catering operations seeking both functionality and visual appeal.
Top BauscherHepp 03.0132.3820 Features
The BauscherHepp 03.0132.3820 dinner knife combines superior material quality with ergonomic design for commercial kitchens. Its stainless steel construction offers extended durability in high-volume settings, while the silver plate finish enhances presentation for upscale dining. Engineered for ease of cleaning and maintenance, this knife supports workflow efficiency and maintains its appearance over prolonged use. Ideal for fine dining establishments and banquet services, it integrates seamlessly with existing flatware collections to meet demanding operational standards.
- Functionality: Precisely balanced 8-3/4" length for control in service
- Durability: Made from corrosion-resistant 18/10 stainless steel with silver plating
- Ease of Maintenance: Dishwasher safe, resistant to tarnishing
- Use Cases: Suitable for high-volume dining, banquet, or hotel table settings
- Workflow Benefit: Compatible with standard flatware racks and serving stations
Recommended for upscale dining and catering operations requiring durable, presentation-quality flatware
03.0132.3820 Technical Specs
The BauscherHepp 03.0132.3820 dinner knife features a stainless steel composition with a silver plate finish, weighing 3.62 lbs for a pack of utensils. Its length ranges from 8" to 9", optimized for comfortable grip and controlled cutting. Designed for commercial use, the knife adheres to quality standards suitable for high-frequency washing and handling. The silver-plated surface provides an elegant appearance that resists tarnishing, suitable for fine dining or hotel service environments. The utensil is compatible with standard dishwashing protocols, ensuring sanitation and longevity. Dimensions and weight are tailored for efficient storage and handling in professional kitchens, maintaining a sleek profile that complements upscale tabletop settings.
- Material: 18/10 stainless steel with high corrosion resistance
- Length: 8-9 inches, optimal for dinner service
- Weight: 3.62 pounds per pack of utensils
- Finish: Silver-plated exterior for enhanced presentation
- Cleaning: Dishwasher compatible with commercial dishwashing cycles
- Construction: Full-tang design for durability and balance
- Usage: Suitable for high-volume restaurant, hotel, and catering applications
What is a commercial dinner knife
A commercial dinner knife is a precisely manufactured utensil designed for high-frequency use in professional dining settings. Usually crafted from durable stainless steel with specialized finishes, it provides reliable cutting performance and resistance to wear. Installed in restaurant, hotel, or catering environments, the BauscherHepp 03.0132.3820 Table Knife is ideal for upscale table service, combining refined aesthetics with longevity and ease of maintenance. Its specifications, including a 8-3/4" length and silver plate finish, make it suitable for fine dining and banquet operations where presentation and durability are essential.
Top Dinner Knives for Restaurant-Ready Table Settings
The BauscherHepp 03.0132.3820 dinner knife offers exceptional build quality, combining stainless steel durability with an elegant silver finish. Its precise design suits upscale restaurant service, banquet halls, and hotel dining, supporting efficient operation in moderate-throughput environments. BauscherHepp's model number 03.0132.3820 is engineered for longevity and aesthetic excellence in commercial kitchen equipment.
- Operation Type — suitable for upscale restaurant table service
- Kitchen Type — ideal for fine dining and banquet facilities
- Foodservice Category — designed for dinner service applications
- Workload Qualifier — optimized for moderate throughput environments
- Use Case — suitable for standard restaurant and catering needs
Why Choose BauscherHepp 03.0132.3820?
Why opt for the BauscherHepp 03.0132.3820 Table Knife over other premium dinner knives? Its superior silver-plated finish offers a refined appearance, while its robust 18/10 stainless steel construction ensures long-term resistance to tarnishing and corrosion. Designed to meet the demands of busy commercial kitchens, this utensil balances elegant presentation with functional durability. Its precise manufacturing and ergonomic design support efficient service and ease of maintenance, differentiating it within the high-end flatware segment.
- Compact 8-3/4" length supports versatile table arrangements
- Full-tang construction enhances strength for frequent use
- Dishwasher safe to streamline cleaning routines
- Silver plate finish elevates table presentation
- Engineered for consistent performance in busy restaurant environments
