The BauscherHepp 03.0132.3550 Steak Knife 9-1/16" Hollow Handle is a professional-grade cutting tool designed for precise meat slicing in commercial foodservice environments. Crafted from high-quality 18/10 stainless steel with a silver plate finish, this steak knife features a 9-1/16" overall length and a durable hollow handle for optimal balance and grip. Its stamped blade embodies technical excellence, enabling efficient, clean cuts suitable for upscale dining establishments, steakhouses, and catering operations seeking superior presentation and ease of maintenance. The knife’s precise construction ensures consistent performance in high-volume settings, aligning with the needs of culinary professionals for reliability and visual appeal.
Top BauscherHepp 03.0132.3550 Features
The BauscherHepp steak knife integrates high-grade stainless steel with a silver plate finish, offering exceptional durability and corrosion resistance. Its 9-1/16" length balances ergonomic handling with precise control, ideal for professional meat service. Designed for frequent use, the hollow handle minimizes weight while maximizing strength, facilitating quick cleaning and maintenance. Suitable for fine dining and catering workflows, this knife excels in craftsmanship, ensuring consistent, sharp cuts with minimal effort. The blend of materials and design optimizes workflow efficiency in busy kitchens and banquet halls.
- Function or Performance: Precisely slices meats with a sharp stamped blade.
- Durability Traits: Made of 18/10 stainless steel with silver plate finish.
- Ease-of-Use or Maintenance: Hollow handle simplifies cleaning and handling.
- Real-World Use Case: Fits seamlessly into high-volume steak service operations.
- Workflow Benefit or Integration: Compatible with professional cutlery storage and prep stations.
Ideal for steakhouse kitchens, upscale restaurants, and catering services requiring reliable, restaurant-ready cutlery.
03.0132.3550 Technical Specs
This BauscherHepp steak knife features a stamped blade made of silver-plated stainless steel, with an overall length of approximately 9-1/16". The handle is crafted from silver-plated material, integrated into a single-piece design for enhanced durability and hygiene. Weighing 2.46 lbs per unit, it is optimized for balanced handling in busy commercial settings. The knife does not require electrical connections or refrigeration; it is maintained through routine cleaning involving dishwasher compatibility or hand washing. Its sleek, polished finish facilitates straightforward sanitation, contributing to the hygiene standards expected in professional kitchens. The overall dimensions and finish support ergonomic handling and presentation in high-volume fine dining or banquet environments.
- Overall Length: 9-1/16"
- Handle Material: Silver-plated (one-piece)
- Blade Material: Silver-plated stainless steel
- Weight: 2.46 lbs
- Finish: Silver plate exterior
- Cleaning Method: Dishwasher compatible or hand wash recommended
- Electrical Requirements: None (manual cutlery piece)
- Construction & Finish: Stainless steel with silver plating, polished exterior
- Temperature Resistance: Suitable for standard dishwashing temperatures
- Usage Compatibility: Compatible with standard knife storage blocks and cutlery trays
- Assembly Required: No
What is a commercial steak knife
A commercial steak knife is a professional-grade cutlery tool designed for precise meat slicing in high-volume dining settings. Featuring durable materials such as stainless steel and often enhanced with plated finishes, these knives are installed in upscale restaurants, steakhouse kitchens, or catering environments to ensure presentation quality and cutting efficiency. The BauscherHepp 03.0132.3550 Steak Knife offers a 9-1/16" length, silver-plated handle, and a stamped blade optimized for sharpness and longevity. It is best suited for use in busy foodservice operations requiring sharp, reliable, and easy-to-maintain steak-cutting utensils, facilitating efficient workflow and enhancing the dining experience.
Top Commercial Steak Knives for Fine Dining Foodservice Settings
Built with high-quality silver-plated stainless steel, the BauscherHepp 03.0132.3550 steak knife ensures precise cuts and longevity suited for upscale restaurant service and catering. Designed for moderate workloads, it provides excellent ergonomics and hygiene, making it suitable for professional steak presentations and fine dining operations. BauscherHepp 03.0132.3550 enhances workflow in commercial kitchens handling high-quality meat service.
- Operation Type — upscale restaurant and steakhouse kitchens
- Kitchen Type — fine dining and catering environments
- Foodservice Category — premium cutlery for meat service
- Workload Qualifier — moderate to high throughput
- Use Case — precise steak slicing for presentation and portioning
Why Choose BauscherHepp 03.0132.3550?
Compared to standard steak knives, this model offers a robust silver plate finish, emphasizing durability and aesthetic appeal. Its stamped blade ensures sharpness and ease of sharpening, while the integrated silver-plated handle reduces maintenance and enhances hygiene. The 9-1/16" length balances control with slicing efficiency, making it ideal for professional kitchens that demand consistency and presentation. Its robust construction supports demanding daily use, and the design facilitates quick cleaning routines, elevating operational efficiency in high-volume foodservice settings.
- Compact footprint ideal for upscale cutlery storage
- Enhanced durability with corrosion-resistant stainless steel
- Designed for restaurant-ready presentation and performance
- Hollow handle simplifies cleaning and maintenance routine
- Silver plate finish adds elegance to professional cutlery sets
