The BauscherHepp 03.0132.3500 Carving Knife 9-13/16" Forged is a professional-grade kitchen utensil designed for precise slicing in high-demand foodservice environments. Crafted from high-quality 18/10 stainless steel with a silver plate finish, this forged carving knife features a hollow handle for balance and durability. The product measures 9-13/16 inches in blade length, ensuring optimal control for intricate carving tasks, making it suitable for commercial kitchens, banquet facilities, and butcher operations that require robust and precise cutlery tools.
Top BauscherHepp 03.0132.3500 Features
The BauscherHepp 03.0132.3500 carving knife offers an expertly forged blade from stainless steel with a silver-plated handle, designed to withstand intensive use in professional settings. Its hollow handle provides ergonomic comfort and ease of cleaning, integral for sanitation in busy commercial environments. The blade length ranges from 6" to 9", allowing versatile slicing for meats, roasts, and poultry, with a weight of 2.43 lbs optimized for balanced maneuverability. The knife's construction supports high durability under rigorous daily use, and its fine finish enhances presentation and ease of maintenance.
- Precision forged stainless steel blade for durability and cutting performance
- Hollow handle design for ergonomic grip and easy sanitization
- Optimal length of 9-13/16 inches for efficient carving tasks
- Silver plate finish offering professional appearance
- Suitable for high-volume carving in commercial kitchens and banquet halls
Ideal for precise meat carving in busy foodservice operations
03.0132.3500 Technical Specs
The BauscherHepp 03.0132.3500 carving knife is engineered for demanding commercial kitchens, featuring a forged blade from high-grade stainless steel with a length adaptable between 6" and 9". Its handle, crafted from silver-plated material, provides ergonomic stability, while the overall weight of 2.43 lbs ensures balanced handling during extended use. This knife is designed to withstand frequent sanitation cycles without corrosion, supported by its durable construction and polished silver finish. Its precise manufacturing aligns with professional culinary standards, making it ideal for high-volume meat carving, roast slicing, and delicate presentation tasks. Dimensions measure approximately 17.7 inches overall length, accounting for the handle and blade, with a focus on easy cleaning and long-term performance.
- Blade Length: 9-13/16 inches
- Handle Material: Silver-plated
- Overall Weight: 2.43 lbs
- Construction: Forged stainless steel with a silver finish
- Operational Range: Suitable for rigorous daily kitchen use and cleaning routines
Electrical Compatibility: Not applicable
Cleaning Method: Dishwasher safe with proper sanitation
Dimensions: Approximate length 17.7 inches (handle and blade)
Temperature Resistance: Suitable for standard kitchen temperature ranges
Food Safety: Made from corrosion-resistant stainless steel, easy to sanitize
What is a commercial carving knife?
A commercial carving knife is a high-precision culinary tool designed for slicing cooked meats, poultry, and roasts in professional kitchen settings. Crafted from durable stainless steel, these knives typically feature blades ranging from 6" to 14" for versatile use, with ergonomic handles for comfort during extended periods of use. The BauscherHepp 03.0132.3500 carving knife, with its forged construction and silver plate finish, is optimized for high-volume foodservice applications such as banquet facilities, hotels, and catering venues. It provides accurate, clean cuts essential for presentation and portion control in busy commercial environments.
Top commercial carving knives for high-volume foodservice settings
High-quality carving knives like BauscherHepp 03.0132.3500 are constructed with forged blades for durability and precision, ideal for professional kitchens operating with moderate throughput. They are designed for slicing large roasts, poultry, and meats, suitable for high-demand foodservice environments such as banquet halls and institutional kitchens. Built with professional-grade stainless steel, these knives feature ergonomic, easy-to-clean handles that support efficient workflow and sanitation standards.
- Operation in moderate throughput kitchens with demanding carving needs
- Designed for versatile meat slicing in restaurant and catering settings
- Ideal for professional kitchen environments requiring durable, stainless steel tools
- Supported by ergonomic hollow handles for extended use comfort
- Built for longevity and easy sanitization in high-demand foodservice operations
Why Choose BauscherHepp 03.0132.3500 ?
Why choose the BauscherHepp 03.0132.3500 carving knife over similar commercial options? Its forged construction and silver-plated handle deliver a combination of durability, professional appearance, and ergonomic handling. Designed for consistent performance in busy kitchens, it offers precise control and easy maintenance, supporting high-volume carving tasks with minimal effort.
- Forged stainless steel blade for superior strength and edge retention
- Silver-plated handle for professional aesthetics and hygiene
- Balanced weight of 2.43 lbs for maneuverability in busy operations
- 17.7 inches overall length supporting versatile carving needs
- Durable, corrosion-resistant materials suited for rigorous sanitation cycles
