The BauscherHepp 03.0132.3330 Butter Knife 6-11/16" Without Serrated Blade is a professional-grade utensil designed for precise butter application in high-volume foodservice environments. Crafted from 18/10 stainless steel with a refined silver plate finish, this knife features a non-serrated, elongated blade measuring 6-11/16 inches, optimized for smooth, controlled spreading. Its durable construction ensures longevity and easy maintenance, suitable for use in commercial kitchens, banquet halls, and upscale catering operations seeking reliable flatware with superior aesthetic and functional qualities.
Top BauscherHepp 03.0132.3330 Features
The butter knife offers precise butter placement with an ergonomic, corrosion-resistant 18/10 stainless steel blade, and a sleek silver plate finish enhancing durability and appearance. Its 6-11/16-inch length facilitates effortless handling, while the absence of serration allows for smooth, controlled spreading. Designed for high-use commercial settings, this flatware ensures consistent performance and easy cleaning in busy foodservice operations.
- Functionality: Precise butter spreading with non-serrated blade design
- Durability Traits: Made from 18/10 stainless steel with resilient silver plating
- Ease of Maintenance: Dishwasher-safe with corrosion-resistant surface
- Workplace Fit: Fits comfortably in hand for controlled application in large-service environments
- Operational Workflow: Compatible with standard flatware racks and streamlined for quick serving
Ideal for institutions requiring reliable butter application in high-volume settings.
03.0132.3330 Technical Specs
The BauscherHepp butter knife features a stainless steel construction with a silver plate finish, measuring 6-11/16 inches in length and weighing approximately 1.48 lbs per pack, suitable for intensive commercial use. It is manufactured by Bauscher Hepp, with a model number 03.0132.3330, ensuring robust quality for demanding foodservice environments. The product employs corrosion-resistant, food-safe 18/10 steel, facilitating easy cleaning and maintenance. Designed for precise butter spreading, its smooth blade is free of serration, optimized for controlled application on bread and baked goods, fitting seamlessly into professional tabletop or buffet setups.
- Material & Finish: 18/10 stainless steel with silver plate exterior
- Dimensions: Length varies between 5-6 inches, precise 6-11/16-inch blade
- Weight: 1.48 lbs per pack for durability in high-volume usage
- Compatibility & Setup: Fits standard flatware caddies and dishrooms
- Cleaning & Maintenance: Dishwasher-safe, corrosion-resistant surface ensures longevity
- Operating Range: Suitable for temperatures up to 200°F (93°C) without degradation
Electrical Requirements: Not applicable
Usage Compatibility: Designed for high-volume butter spreading, compatible with various serving setups
Storage Features: Stored in flatware drawers or caddies for quick access
Design Traits: Slim, elongated blade for controlled spreading, ergonomic handle
Cleaning & Maintenance: Easy to disassemble and dishwasher compatible for quick turnaround
What is a commercial butter knife
A commercial butter knife is a specialized utensil designed for precise butter application in busy foodservice settings. It typically features a durable, corrosion-resistant construction, often from stainless steel or similar materials, with an elongated blade that allows for seamless spreading across bread, toast, or baked goods. Installed in restaurant kitchens, buffet stations, or catering environments, the BauscherHepp 03.0132.3330 Butter Knife is ideal for high-volume service operations requiring consistent, hygienic utensil performance for butter and soft spreads.
Top butter knives for high-volume foodservice environments
Designed for professional kitchens and catering services, the BauscherHepp 03.0132.3330 butter knife combines durable stainless steel quality with precise spreading functionality, suitable for moderate to high throughput operations, including banquet halls and hotel buffets. Its ergonomic design supports efficient workflow, making it a practical addition to any dining facility requiring reliable, restaurant-ready flatware.
- Operation Type — ideal for high-capacity banquet or cafeteria service
- Kitchen Setting — suitable for large, fast-paced commercial kitchens
- Foodservice Category — tailored for bread and bakery stations
- Workload Qualifier — supports consistent butter application during peak periods
- Use Case — effective for buffet lines and self-service stations
Why Choose BauscherHepp 03.0132.3330?
Why Choose BauscherHepp 03.0132.3330 Butter Knife 6-11/16" Without Serrated Blade? This utensil stands out due to its high-quality 18/10 stainless steel construction with a durable silver plate finish, offering enhanced longevity and aesthetics. Its seamless, non-serrated blade design allows for smooth, controlled spreading, minimizing waste and ensuring a refined presentation. The ergonomic handle supports extended use, while its compatibility with commercial dishware systems boosts workflow efficiency, making it a superior choice over standard flatware options in demanding foodservice settings.
- Robust stainless steel with elegant silver plating enhances operational durability
- Designed for precise butter spreading in restaurant and catering environments
- Easy to clean, dishwasher-safe, with corrosion-resistant materials
- Optimized length and weight for comfortable handling during busy service
- Fits seamlessly into standard flatware storage and sterilization protocols
