BauscherHepp 03.0132.3150 7-1/16 Inch Fish Fork Silver Plate Finish Stainless Steel

The BauscherHepp 03.0132.3150 Fish Fork 7-1/16" is a professional-grade utensil designed for commercial foodservice environments, specifically within seafood service and fine dining establishments. Crafted from 18/10 stainless steel with a silver plate finish, this fish fork offers exceptional durability and corrosion resistance, suitable for high-volume restaurants, hotels, and catering operations. Its precise 7-1/16" length facilitates efficient presentation and handling, combining aesthetic appeal with functional performance. Engineered for rigorous daily use, this fork features a sturdy construction optimized for meat separation and portion control, ideal for precise plating in upscale kitchens and restaurant service lines.

Top BauscherHepp 03.0132.3150 Features

The BauscherHepp 03.0132.3150 fish fork provides reliable performance in busy commercial kitchens, with a corrosion-resistant stainless steel build, balanced weight for comfortable use, and a design that ensures easy cleaning. Its robust construction withstands frequent sanitation cycles, while the precise 7-1/16" size guarantees versatility in seafood presentations, making it an essential component in professional tableware collections and foodservice operations.

• Functionality: Precisely designed for seafood plating and meat separation tasks
• Durability traits: Made from 18/10 stainless steel with a corrosion-resistant silver plate finish
• Ease-of-use: Ergonomic handle balances and smooth surface for quick cleaning
• Use case: Suitable for high-volume seafood service and fine dining settings
• Workflow benefit: Compatible with standard utensil racks and dishwashers for streamlined service

Ideal for professional gastronomy and seafood restaurants requiring durable, easy-maintenance flatware.

03.0132.3150 Technical Specs

This fish fork from BauscherHepp features a length of 7-1/16" with a stainless steel construction finished in a silver plate aesthetic, offering notable resistance to daily sanitation processes. Weighing 1.06 lbs per piece, it is designed for commercial, long-term use in high-traffic settings. The utensil is crafted from high-quality 18/10 stainless steel, ensuring compatibility with dishwasher cleaning routines and maintaining visual appeal over time. The product operates within a standard manufacturing environment, with no specified electrical requirements or refrigeration needs, as it is purely a hand-held utensil. Its durable finish and ergonomic design facilitate efficient handling and presentation, fitting seamlessly into professional kitchen workflows involving seafood plating, garnishing, and pre-setting. The flatware adheres to proposition 65 safety standards and is suitable for continuous use in foodservice operations.

• Material: 18/10 stainless steel with silver plate finish
• Length: 7-1/16 inches (approximate 18 cm)
• Weight: 1.06 lbs per piece
• Design: Ergonomic handle with smooth surface for ease of cleaning
• Cleaning: Fully dishwasher safe, resistant to corrosion and staining
• Dimensions: Length approximately 7-1/16", width not specified

• Electrical requirements: Not applicable
• Installation setup: Handheld utensil for direct use
• Compatibility: Fits standard flatware storage and handling systems
• Temperature tolerance: Suitable for standard kitchen environments, max safe temperature not specified
• Maintenance: Disassemble for thorough cleaning; surface resists staining and corrosion

What is a commercial fish fork

A commercial fish fork is a specialized eating utensil designed for seafood presentation and consumption in professional foodservice settings. Constructed typically from durable stainless steel such as 18/10, it features a length of around 7 inches to facilitate easy handling and precise plating. Installed in seafood stations, buffets, or fine dining environments, this utensil supports efficient service, high sanitation standards, and consistent presentation, suitable for establishments with medium to high throughput in seafood or related cuisines. The BauscherHepp 03.0132.3150 Fish Fork exemplifies this category, combining quality materials with functional design tailored for professional kitchens and upscale restaurants for optimal seafood service performance.

Top commercial fish forks for seafood service in hospitality

Designed for high-quality seafood plating and service, the BauscherHepp 03.0132.3150 Fish Fork ensures durability, precise functionality, and ease of maintenance, making it suitable for professional kitchens performing medium-volume seafood operations. BauscherHepp's craftsmanship supports reliable, restaurant-ready flatware perfect for seafood-centric foodservice environments.

• Operation type — ideal for seafood service in professional kitchens
• Kitchen type — suited for medium-volume restaurants and catering
• Foodservice category — perfect for seafood restaurants and upscale dining
• Workload qualifier — designed for moderate throughput daily
• Use case — enhances presentation of seafood dishes efficiently

Why Choose BauscherHepp 03.0132.3150 ?

Compared to other professional flatware options, the BauscherHepp 03.0132.3150 Fish Fork distinguishes itself through its high-grade stainless steel construction, elegant silver plate finish, and ergonomic design optimized for commercial seafood service. Its durability and seamless cleaning process contribute to operational efficiency and high sanitation standards, ensuring long-term performance and presentation quality in busy foodservice environments.

• Made from corrosion-resistant 18/10 stainless steel for longevity
• Precisely balanced weight for comfortable handling during service
• Designed with a sleek silver plate finish for aesthetic appeal
• Compatible with commercial dishwashing equipment for simplified maintenance
• Optimized length for seafood presentation in upscale restaurants