The BauscherHepp 03.0132.3140 Fish Knife 7-13/16" is a professional-grade utensil designed for precise fish filleting and seafood service in commercial kitchens. Crafted from 18/10 stainless steel, it features a silver plate finish that balances durability with elegance. Measuring 7-13/16 inches in length, this fish knife offers a specialized, elongated blade ideal for meticulous filleting tasks, promoting efficient workflow in mid-volume seafood operations and upscale restaurant settings. Its technical specifications include a silver-plated blade mounted on a stainless steel handle, providing superior corrosion resistance and ease of maintenance, making it suitable for high-demand foodservice environments.
Top BauscherHepp 03.0132.3140 Features
The BauscherHepp 03.0132.3140 Fish Knife offers professional-grade performance with a precision-formed blade optimized for seafood presentation. Its durable 18/10 stainless steel construction ensures longevity under heavy use, while the silver plate finish adds a refined aesthetic suitable for fine dining establishments. Designed for ease of handling and cleaning, the knife accommodates repetitive use in commercial kitchen workflows, from delicate filleting to elaborate seafood plating. Its length and blade shape are tailored for accurate, efficient cut control during seafood prep in upscale culinary environments.
- Blade precision for enhanced fish filleting performance
- Stainless steel handle resists corrosion and wear
- Easy to clean and maintain in high-volume kitchens
- Suitable for seafood-focused foodservice operations
- Optimized length for detailed seafood filleting and presentation
Ideal for commercial seafood prep and fine dining service
03.0132.3140 Technical Specs
The BauscherHepp 03.0132.3140 Fish Knife is a model constructed entirely from high-grade 18/10 stainless steel, ensuring durability and rust resistance. It measures 7-13/16 inches in length, with a blade crafted from silver-plated steel, providing an elegant finish suited for upscale settings. Weighing approximately 1.4 lbs, this knife features a balanced handle designed for ergonomic handling during extensive seafood preparation. Its construction adheres to commercial kitchen standards for sanitation and ease of cleaning, with a length suitable for precise filleting tasks. The knife does not require electrical or cooling systems, functioning effectively with standard manual cleaning routines, and is compatible with typical dishwashing processes used in professional kitchens.
- Material: 18/10 stainless steel with silver plate finish
- Length: 7-13/16 inches for detailed seafood work
- Weight: 1.4 lbs for balanced handling
- Designed for manual cleaning and stainless maintenance
- No electrical or cooling requirements
- Suitable for high-demand seafood prep workflows
- Dimensions support precise, controlled filleting techniques
What is a commercial fish knife
A commercial fish knife is a precision-designed utensil tailored for seafood preparation in professional kitchens, featuring specialized blades optimized for filleting and portioning fish. The BauscherHepp 03.0132.3140 Fish Knife is a high-quality example, constructed from durable 18/10 stainless steel with a silver plate finish, measuring 7-13/16 inches for ergonomic handling. Typically installed in seafood stations or upscale restaurants, this knife is best suited for mid-volume seafood service, enabling chefs to execute delicate cuts with accuracy and efficiency for presentation and portion uniformity.
Top seafood prep tools for seafood-focused foodservice
Designed for seafood-focused environments, the BauscherHepp 03.0132.3140 Fish Knife offers robust construction and precise blade performance, ideal for seafood prep in high-volume kitchens and upscale restaurants. Its 7-13/16 inch length and corrosion-resistant materials support meticulous filleting and plating in moderate throughput settings.
- Operation Type — seafood prep stations
- Kitchen Type — upscale seafood restaurants
- Foodservice Category — seafood and fine dining
- Workload Qualifier — moderate throughput operations
- Use Case — precise fish filleting and presentation
Why Choose BauscherHepp 03.0132.3140?
Why Choose the BauscherHepp 03.0132.3140 Fish Knife over other seafood tools? This model combines exceptional craftsmanship with stainless steel durability, delivering precise filleting performance in professional settings. Its elegant silver plate finish enhances presentation while its ergonomic design ensures comfortable handling for repetitive seafood prep tasks, making it a reliable, restaurant-ready choice for seafood service operations.
- Self-contained construction reduces need for specialized maintenance
- Optimal length supports detailed seafood preparation
- Premium stainless steel resists corrosion and staining
- Elegant finish aligns with upscale food presentation
- Designed for commercial kitchen workflows in seafood stations
