The BauscherHepp 03.0125.3550 Steak Knife 9-3/8" Hollow Handle is a professional-grade tableware utensil designed for commercial foodservice environments requiring high durability and precision cutting performance. Crafted from 18/10 stainless steel with a silver plate finish, this steak knife features a stamped style blade and an integrated hollow handle, enabling excellent balance, corrosion resistance, and ease of maintenance. Its 9-3/8-inch overall length makes it suitable for precise slicing of high-quality meats, while the one-piece handle construction ensures enhanced hygiene and longevity in busy kitchen settings. Ideal for fine dining restaurants, banquet facilities, and upscale catering operations seeking dependable cutlery with a refined aesthetic, the knife’s technical construction supports frequent use while maintaining presentation standards.
Top BauscherHepp 03.0125.3550 Features
The BauscherHepp 03.0125.3550 steak knife offers expert-level functionality tailored for commercial kitchens. Its stainless steel composition ensures superior durability against daily use and rigorous cleaning routines. The hollow handle design provides a comfortable grip suitable for repetitive slicing tasks, while the silver plate finish grants a sophisticated appearance for upscale serving environments. Perfectly suited for fine dining and catered events, the knife integrates seamlessly into high-volume cutlery inventories, supporting efficient workflow and high sanitation standards with its seamless construction.
- Precision-cut stamped blade: Ensures clean, consistent slicing performance in high-volume settings
- Durable 18/10 stainless steel: Provides corrosion resistance and long-lasting shine
- Integrated hollow handle: Facilitates easy cleaning and ergonomic handling during service
- 9-3/8" length: Supports precise meat carving with ideal blade reach
- Silver plate finish: Offers an upscale presentation suitable for refined dining environments
Recommended for high-end steakhouse kitchens and catering operations requiring durable, restaurant-ready cutlery.
BauscherHepp 03.0125.3550 Technical Specs
This professional-grade steak knife from BauscherHepp features a stamped style blade made of silver-plated material, measuring overall 8" to 9" in length. Its handle is crafted from a single-piece, silver-plated construction that ensures optimal hygiene and durability. The knife weighs approximately 1.9 lbs, making it well-balanced for precise carving without fatigue. Designed for frequent commercial use, it tolerates typical kitchen operating temperatures and cleaning routines, with a sleek silver plate finish that maintains visual appeal over time. The design supports environment-friendly handling, with a focus on ease of maintenance and long-term presentation. Compatibility with standard cutlery storage and service protocols makes it an ideal component for upscale restaurant and catering inventories.
- Overall Length: 8" - 9"
- Handle Material: Silver-plated, one-piece
- Blade Material: Silver-plated metal
- Weight: 1.9 lbs
- Finish: Silver plate
- Design Style: Stamped
- Temperature Tolerance: Suitable for standard kitchen conditions
- Cleaning Compatibility: Dishwasher-safe with proper care
Electrical Requirements: Not applicable
Refrigeration Type: Not applicable
Usage Environment: Suitable for high-traffic dining settings
Storage Features: Fits standard cutlery storage drawers
Material Safety: Food-grade stainless steel and silver plating, non-reactive and easy to sanitize
What is a commercial steak knife
A commercial steak knife is a high-durability, precision-cutting utensil designed for professional dining settings. Typically constructed from stainless steel with a refined finish, these knives are optimized for slicing meats and other tough foods with ease and consistency. The BauscherHepp 03.0125.3550 steak knife is equipped with a silver-plated blade and hollow handle, making it suitable for upscale restaurants and catering venues focused on presentation and performance. These knives support fast-paced service environments, enabling efficient portioning and clean cuts, making them essential for high-volume steak and meat service in fine dining, banquet, and hotel kitchens.
Top commercial steak knives for upscale foodservice settings
Built for high-precision slicing in fine dining and catering, the BauscherHepp 03.0125.3550 steak knife combines durability, elegant finish, and ergonomic design, ideal for restaurant-grade operation and medium-volume service. Its corrosion-resistant materials and seamless construction ensure longevity and sanitation, supporting efficient workflow in upscale hotel and banquet kitchens.
- High-quality stamped design—resists bending under heavy use
- Seamless silver-plated finish—enhances presentation in upscale dining
- Engineered for moderate throughput—supports fine carving in busy service
- Optimized for restaurant-ready cutlery—fits standard storage and service protocols
- Ergonomic hollow handle—provides comfortable grip for repetitive tasks
