The BauscherHepp 03.0125.3330 Butter Knife is a precision-engineered cutlery piece designed for professional foodservice operations. Measuring 6-7/16 inches in length, it is crafted from high-grade 18/10 stainless steel with a silver plate finish, ensuring durability and an elegant appearance. The monobloc construction enhances structural integrity, making it suitable for high-frequency use in upscale dining settings. As a specialized butter spreader, it features a smooth, non-serrated blade optimized for delicate culinary presentations and refined service scenarios. Its technical profile caters to commercial kitchen environments requiring precise, sanitary, and visually appealing flatware solutions for butter and spread application.
Top BauscherHepp 03.0125.3330 Features
This butter knife offers robust functionality for high-volume foodservice contexts, with an ergonomic monobloc design for optimal balance. Its 18/10 stainless steel ensures corrosion resistance and longevity in busy kitchens, while the silver plate finish provides an elegant presentation. The precise, non-serrated blade facilitates smooth spreading, reducing user fatigue. Suitable for buffet lines and fine dining, it integrates seamlessly with premium flatware collections, supporting efficient workflow and ease of maintenance.
- Functionality: Precisely shaped non-serrated blade for smooth spreading
- Durability: Made from corrosion-resistant 18/10 stainless steel
- Ease of Maintenance: Monobloc construction simplifies cleaning and sanitizing
- Use Case: Ideal for buffet service and fine dining presentation
- Workflow Benefit: Designed for efficient, comfortable handling during continuous service
Best suited for upscale hotels, catering, or boutique restaurants requiring high-quality butter spreaders.
BauscherHepp 03.0125.3330 Technical Specs
The BauscherHepp butter knife features a length of approximately 6-7/16 inches, crafted from silver-plated, monobloc stainless steel for enhanced strength and aesthetic appeal. Weighing 1.11 lbs, it maintains a balanced feel for extended use. The blade’s non-serrated design ensures effective spreading without damage to delicate bread or pastries. Suitable for commercial environments, it is easy to clean with standard sanitization protocols. The silver finish offers a sophisticated appearance, while the construction supports frequent handling in high-volume settings. This utensil is non-electric, with no specialized electrical requirements, and is built to withstand rigorous daily use. Dimensions are consistent with professional flatware standards, supporting both catering and fine dining needs. The product is available immediately for shipment, ensuring quick inclusion in upscale service operations.
- Length: 6-7/16 inches for optimal handling
- Material: Silver-plated, stainless steel monobloc
- Weight: 1.11 lbs for balanced use
- Cleaning: Compatible with standard commercial dishwashing protocols
- Finish: Silver plate providing elegant presentation
- Temperature Resistance: Operates within a standard kitchen temperature range
- Dimensions: 5" - 6" blade length, ergonomic shape
- Electrical Compatibility: No electrical requirements needed
- Cleaning Setup: Disassembles easily for thorough cleaning
- Material Safety: Food-safe, corrosion-resistant stainless steel
- Usage Environment: Suitable for busy buffets and fine dining
- Storage: Compact storage in flatware caddies or drawers
What is a commercial butter knife
A commercial butter knife is a specialized flatware utensil designed for precisely spreading butter or soft spreads in professional foodservice environments. It typically features a smooth, non-serrated blade made from durable materials such as stainless steel or silver plating, ensuring resistance to corrosion and frequent cleaning. Installed in upscale restaurants, hotel buffet lines, or catering setups, the butter knife like the BauscherHepp 03.0125.3330 is intended for high-volume use, crafted to facilitate effortless spreading while maintaining presentation quality. Its construction supports sanitation standards and ease of handling, making it an essential component of premium flatware collections for mid-volume restaurant service and hospitality operations.
Top Butter Knives for High-Volume Foodservice Settings
Designed for professional hospitality kitchens, high-quality butter knives like the BauscherHepp 03.0125.3330 deliver precise spreading and durable performance suitable for upscale foodservice environments. Built with food-safe materials and a classic aesthetic, they support efficient operation in moderate-duty operations, ideal for fine dining, buffet lines, or catering services requiring reliable flatware solutions.
- Operation Type — suitable for upscale restaurants and catering
- Kitchen Setting — compact commercial spaces and banquet halls
- Foodservice Category — flatware for fine dining and buffets
- Workload Qualifier — moderate throughput of daily service
- Use Case — spreading butter, soft spreads, or pâté with precision
Why Choose BauscherHepp 03.0125.3330?
Designed with high-quality silver-plated stainless steel, the BauscherHepp 03.0125.3330 Butter Knife combines durability with elegant presentation. Its monobloc construction ensures longevity, while the smooth, non-serrated blade provides efficient spreading. This model’s refined finish and ergonomic design make it well-suited for upscale dining settings, offering enhanced operational efficiency and sanitation compared to standard flatware options.
- Compact footprint: 6-7/16 inches ideal for tight service areas
- High-grade materials: 18/10 stainless steel with silver plate finish
- Durability: Monobloc construction resists breakage and corrosion
- Elegant design: Complements upscale flatware collections
- Maintenance: Easy to clean and sanitize for daily high-volume use
