The BauscherHepp 03.0113.3550 Steak Knife 9-3/16" Hollow Handle is a professional-grade cutlery item designed for high-performance foodservice applications. Crafted from durable 18/10 stainless steel with a silver plate finish, it features a hollow, one-piece handle that ensures a balanced weight and enhanced grip. This stamped style knife measures approximately 9-3/16 inches in length, making it suitable for precise meat carving and steak service in both commercial kitchens and fine dining establishments.
Top BauscherHepp 03.0113.3550 Features
This steak knife offers excellent cutting performance and durability for busy foodservice environments. Its 18/10 stainless steel blade combines corrosion resistance with a sharp edge for clean, effortless slices. The silver plate finish provides an attractive appearance while facilitating ease of cleaning and maintenance. Ideal for mid-volume restaurant operations and banquet settings, its ergonomic hollow handle enhances user comfort and safety during extended use.
- Precision-cut stainless steel blade: ensures clean, effortless slicing performance.
- Corrosion-resistant 18/10 steel: provides long-lasting durability under heavy use.
- Hollow, one-piece handle: offers a secure grip and simplifies cleaning.
- Designed for commercial foodservice: integrates easily into steak and entrée service workflows.
- 9-3/16" length: balances maneuverability with cutting precision in high-volume settings.
Ideal for upscale establishments requiring precise steak carving in moderate throughput environments.
03.0113.3550 Technical Specs
The BauscherHepp 03.0113.3550 steak knife features a 9-3/16-inch overall length with an 18/10 stainless steel composition, emphasizing corrosion resistance and long-term durability. Its silver plate finish contributes to an elegant presentation suitable for fine dining. The knife’s handle is made from a single-piece, silver-plated material, providing a balanced weight of approximately 2.3 lbs for operational comfort. Designed without electrical components, it requires no power connection and is easy to clean with standard dishwashing methods. Its manufacturing standards ensure compatibility with professional kitchen protocols, offering reliable performance during extended use. The product’s minimalist construction facilitates quick and thorough sanitation, supporting high hygiene standards in commercial settings.
- Overall Length: 9-3/16 inches
- Blade Material: Silver-plated stainless steel
- Handle Material: Silver-plated, one-piece construction
- Weight: 2.3 lbs
- Finish: Silver plate
- Design Style: Stamped
- Operating Range: Suitable for general room temperatures; no electrical or refrigeration needs
- Cleaning & Maintenance: Dishwasher-safe with standard protocols
What is a commercial steak knife
A commercial steak knife is a professional-grade cutlery tool used mainly in high-volume hospitality and restaurant settings for slicing cooked meats with precision. Typically made with corrosion-resistant materials like stainless steel, it features a sharp blade and ergonomic handle design to facilitate efficient service. Installed in banquet, fine dining, or hotel environments, the BauscherHepp 03.0113.3550 Steak Knife is ideal for medium-volume restaurant operations requiring reliable, clean cuts, and a refined presentation of steak and meats in busy foodservice venues.
Top steak knives for moderate-volume restaurant service
Built with high-quality materials and precision engineering, the BauscherHepp 03.0113.3550 steak knife provides reliable cutting performance and durability for moderate throughput settings. Designed for professional foodservice, it suits banquet, catering, and upscale casual restaurants, ensuring consistent results for slicing steaks and meats during continuous operation. Its sturdy construction and elegant finish make it a practical and restaurant-ready choice for medium-volume kitchens.
- Operation Type — Moderate-volume restaurant and banquet kitchens
- Kitchen Setting — Commercial dining and catering facilities
- Foodservice Category — Steak and meat service
- Workload Qualifier — Medium throughput for sustained daily use
- Use Case — Precise slicing of cooked meats during service
Why Choose BauscherHepp 03.0113.3550?
Why Choose the BauscherHepp 03.0113.3550 Steak Knife lies in its combination of superior craftsmanship, corrosion-resistant stainless steel, and elegant silver plate finish. Its durable, single-piece handle and sharp stamped blade deliver consistent performance in demanding restaurant environments. Designed for ease of cleanup and long-term use, this presentation-grade cutlery enhances workflow efficiency and presentation quality compared to standard models.
- Enhanced durability: made with corrosion-resistant 18/10 stainless steel
- Refined appearance: silver plate finish for upscale presentation
- Ease of maintenance: dishwasher-safe and simple to clean
- Optimized for service: 9-3/16 inch length for balanced handling
- Professional-grade craftsmanship: stamped design tailored for commercial use
