The BauscherHepp 03.0113.3330 Butter Knife 6-11/16" Without Serrated Blade is a professional-grade utensil designed for precise application in commercial foodservice settings. Crafted from high-quality 18/10 stainless steel with a silver plate finish, this butter knife features a smooth, non-serrated blade suitable for delicate spreading tasks. Its 6-11/16" length optimizes handling and presentation across fine dining establishments, bakeries, and catering services, offering durability and resistance to corrosion. Built for restaurant-quality environments, it combines functionality with elegant aesthetics, ensuring optimal performance in daily use.
Top BauscherHepp 03.0113.3330 Features
The butter knife's construction from premium 18/10 stainless steel ensures longevity and resistance to tarnish, making it ideal for high-volume foodservice environments. Its design emphasizes ease of hand manipulation and effortless cleaning, compatible with commercial warewashing protocols. Suitable for fine spreading applications, the 6-11/16" blade allows precise but gentle handling, enhancing workflow efficiency when preparing bread plates and dish garnishes. Its silver plate finish provides an elegant appearance, matching upscale tabletop settings and supporting quick sanitation cycles for busy kitchens.
- Functionality: Precise spreading with smooth non-serrated blade
- Durability: Made from durable 18/10 stainless steel, corrosion resistant
- Ease of Maintenance: Dishwasher-safe for efficient cleaning
- Optimal Fit: Designed for bread and butter service in restaurant settings
- Workflow Advantage: Streamlines table-side butter application and finishing tasks
Ideal for professional kitchens requiring reliable, high-quality butter spreading tools
03.0113.3330 Technical Specs
The BauscherHepp butter knife measures 5 to 6 inches in length, crafted from silver-plated stainless steel, offering a weight of 2.96 lbs. Its construction ensures excellent resistance to corrosion and tarnish, suitable for frequent industrial cleaning. The utensil's polished finish enhances its aesthetic appeal, compatible with various table settings, from casual to fine dining. Designed for moderate-volume use, it can withstand typical operating temperatures for kitchenware, and its straightforward disassembly facilitates hygienic maintenance. This model operates without electrical components, relying solely on manual handling for application, ideal for institutions emphasizing durability and ease of use. The knife's dimensions and weight make it suitable for standard storage and handling requirements.
- Material: Silver-plated stainless steel for durability and appearance
- Length: 5" to 6" for precise control
- Weight: 2.96 lbs, optimized for balanced handling
- Cleaning Method: Dishwasher compatible for quick turnaround
- Finish: Silver plate for upscale presentation
- Temperature Range: Suitable for standard kitchen environments
- Dimensions: Length varies between 5" and 6"
- Electrical Compatibility: None, manual utensil
- Material Safety: Food-safe stainless steel and silver(plated) finish
- Maintenance: Easily disassembled for thorough cleaning
- Storage: Compact size facilitates efficient storage
- Usage Environment: Commercial kitchens, hotel restaurants, catered events
What is a commercial butter knife?
A commercial butter knife is a specialized utensil designed for spreading butter, margarine, or other soft condiments in high-volume foodservice environments. It typically features a smooth, non-serrated blade crafted from durable, corrosion-resistant materials such as stainless steel or silver-plated finishes. Installed in cafes, restaurants, and catering kitchens, the butter knife ensures precise, sanitary application while maintaining an elegant appearance. The BauscherHepp 03.0113.3330 Butter Knife exemplifies this category with its high-quality stainless steel build, slim 6-11/16" length, and refined silver finish, making it suitable for midway to upscale dining settings where presentation and durability are priorities.
Top commercial butter knives for bread service in hospitality venues
Constructed with high-quality stainless steel and designed for precise spreading, the BauscherHepp 03.0113.3330 Butter Knife is ideal for moderate-volume restaurant, catering, and hotel settings. Its durable build and elegant finish support continuous operation and refined presentation, perfect for bread and butter stations or plated service. Suitable for operation in busy foodservice environments, these utensils enhance workflow efficiency and sanitation standards across hospitality venues.
- Operation Type — suitable for restaurant bread stations
- Kitchen Type — ideal for allocated bread and butter service areas
- Foodservice Category — premium hotel and restaurant use
- Workload Qualifier — moderate throughput handling
- Use Case — facilitates quick, sanitary butter application at tables
Why Choose BauscherHepp 03.0113.3330 ?
Why choose the BauscherHepp 03.0113.3330 Butter Knife over similar utensils lies in its high-grade silver-plated stainless steel construction, offering a refined appearance and lasting durability. Its precise blade design and ergonomic length improve handling and application, supporting efficient service in professional environments. The utensil’s compatibility with commercial dishwashing processes ensures swift sanitation, reducing downtime and maintaining presentation standards. Overall, it delivers superior performance in upscale foodservice operations, combining quality and practicality for demanding applications.
- Self-contained design with corrosion-resistant stainless steel
- Elegant silver plate finish enhances tabletop presentation
- Precisely crafted 6-11/16" blade for controlled spreading
- Durable construction suited for frequent industrial cleaning
- Optimized for moderate-volume, high-demand foodservice environments
