The BauscherHepp 03.0113.3180 Bouillon Spoon 5-7/8" is a professional-grade serving utensil designed for high-performance foodservice environments. Crafted from 18/10 stainless steel with a silver plate finish, this spoon features a Kreuzband by Hepp (EPSS) construction, ensuring durability and corrosion resistance. With a length of 5-7/8 inches and a weight of approximately 1.01 lbs, it provides precise portion control for soups, broths, and bouillon presentations, making it ideal for banquet, catering, and fine dining establishments seeking reliable, elegant flatware solutions.
Top BauscherHepp 03.0113.3180 Features
This bouillon spoon is optimized for commercial foodservice use, combining robust stainless steel construction with a sleek silver finish. Its design supports frequent washing without degradation, and the 5-7/8\" length ensures ergonomic handling. Suitable for serving delicate broths and soups in high-volume settings, its durable Kreuzband connection maintains structural integrity during rigorous use, streamlining workflow for busy kitchens.
- Functionality: Perfect for serving soups and broths in hospitality settings
- Durability traits: Made from high-grade 18/10 stainless steel, corrosion-resistant
- Ease of maintenance: Silver plate finish resists staining, dishwasher safe for quick cleaning
- Fit and use case: Ideal for banquet and cafeteria tables, handles precise portion control
- Workflow benefit: Streamlines serving line processes with reliable, high-end flatware
Best suited for restaurants, hotels, and catering services requiring durable bouillon spoons for consistent presentation
03.0113.3180 Technical Specs
The BauscherHepp 03.0113.3180 bouillon spoon features a length of 5-7/8 inches, constructed from silver-plated 18/10 stainless steel, offering superior resistance to corrosion and staining in demanding foodservice environments. Weighing approximately 1.01 lbs, it integrates seamlessly into mid-volume operation workflows, including banquet service and hotel dining. Its material composition ensures longevity and ease of cleaning, with a polished silver finish that maintains aesthetic quality over time. Dimensions are optimized for comfortable handling, and the Kreuzband connection enhances strength under continuous use. This spoon is designed for washability and long-term performance in busy professional kitchens.
- Material: Silver-plated 18/10 stainless steel for corrosion resistance
- Length: 5-7/8 inches, suitable for moderate serving tasks
- Weight: 1.01 lbs, supporting stable handling during service
- Finish: Silver plate for enhanced visual appeal and longevity
- Construction: Kreuzband by Hepp assembly ensures structural integrity
- Cleaning: Dishwasher safe, resistant to staining and operational wear
- Dimensions: Ergonomically designed for balanced handling
Electrical Requirements: Not applicable
Construction & Finish: Stainless steel, silver plated finish
Temperature Resistance: Operating range suitable for standard dishwashing
Food Safety: Material compliant with food contact standards, easy to sanitize
Usage Compatibility: Suitable for serving hot and cold liquids and solids
- Electrical Supply: None required
- Cleaning Routine: Dishwasher safe, no special maintenance needed
- Installation Needs: Compatible with standard flatware storage and handling systems
- Workflow Integration: Supports efficient plating and serving workflows
- Operational Environment: Suitable for high-demand catering and banquet environments
What is a commercial spoon for soup and bouillon
A commercial spoon for soup and bouillon is a professional utensil designed specifically for serving hot liquids in high-volume foodservice settings. Made from durable, food-safe stainless steel with precise length and shape, these spoons are commonly used in restaurants, hotels, and catering to facilitate elegant presentation and portion control. The BauscherHepp 03.0113.3180 Bouillon Spoon, low-profile with a silver plated finish, is an example of a utensil tailored for refined service in moderate to high-volume operations, ideal for serving delicate broths in banquet and cafeteria environments.
Top Bouillon Spoons for Commercial Foodservice
Designed for efficient soup and bouillon service, the BauscherHepp 03.0113.3180 combines robust construction with fine detailing, supporting moderate to high workloads in institutional kitchens and restaurants. Its durable stainless steel build and elegant finish make it suited for professional environments requiring reliable, restaurant-ready flatware for precise portioning and presentation.
- Operation Type — efficient in banquet and cafeteria settings
- Kitchen Type — suitable for medium-volume industrial kitchens
- Foodservice Category — ideal for soup and broth service
- Workload Qualifier — supports moderate throughput demands
- Use Case — effective for serving hot liquids in hospitality
Why Choose BauscherHepp 03.0113.3180
Why Choose BauscherHepp 03.0113.3180 Bouillon Spoon for your foodservice operation? Its high-quality 18/10 stainless steel construction with a silver plate finish provides a combination of durability and refined aesthetics, outperforming standard flatware options. The Kreuzband assembly enhances longevity during frequent use, while the ergonomic length supports efficient serving in busy environments. This model’s reliable performance and professional presentation elevate service quality in diverse commercial settings.
- Self-contained design minimizes maintenance and replacement costs
- Silver-plated finish offers an upscale appearance for fine dining
- Sized for balanced handling and portion accuracy
- Designed for high-demand restaurant and catering environments
- Constructed with corrosion-resistant stainless steel for longevity
