The BauscherHepp 03.0113.3150 Fish Fork 7-1/16" 18/10 Stainless Steel is a professional-grade utensil designed for high-volume seafood presentations in commercial foodservice environments. Crafted from durable 18/10 stainless steel with a silver plate finish, this fish fork measures 7-1/16 inches in length, offering precise handling and elegant presentation. The Kreuzband by Hepp (EPSS) enhances its structural integrity, making it suitable for busy restaurant kitchens, catering services, and institutional dining facilities aiming for durability and refined aesthetics in flatware. Its technical specifications emphasize longevity and cross-functional utility for seafood service applications, aligning with standards for commercial-grade flatware performance.
Top BauscherHepp 03.0113.3150 Features
The BauscherHepp fish fork is engineered for professional foodservice, featuring a stainless steel construction optimized for regular use. Its ergonomic design facilitates easy handling during seafood service, while the silver plate finish adds an upscale appearance suitable for fine dining. The Kreuzband reinforcement ensures long-lasting durability, suitable for frequent washing and ingredient contact, making it a reliable choice for busy kitchens. Its 7-1/16" size fits standard seafood portions, enhancing workflow during plating and serving routines, and ensuring compatibility with existing flatware sets in high-volume settings.
- Functionality: Precise 7-1/16" length for seafood service accuracy
- Durability: Made from 18/10 stainless steel with reinforced Kreuzband structure
- Ease of Maintenance: Silver plate finish resists tarnishing and cleans easily
- Use Case: Ideal for seafood dining in restaurants, catering, and banquet settings
- Workflow Efficiency: Designed for quick handling and efficient plating innovation
Perfect for establishments requiring durable, restaurant-quality flatware for seafood presentation and service.
03.0113.3150 Technical Specs
The BauscherHepp Fish Fork 7-1/16" features a robust stainless steel construction with a silver plate finish, offering high corrosion resistance and a sleek, professional appearance. It measures 7-1/16 inches in length, weighing approximately 1.24 pounds, and is designed for commercial applications requiring precise handling and durability. Its materials conform to commercial food safety standards, facilitating routine washing and maintenance. The fork is suitable for moderate workload settings like casual fine dining, casual seafood restaurants, or institutional feeders, with no electrical or refrigeration components involved. It is compatible with standard dishwashing protocols, ensuring longevity and consistent performance.
- Material: 18/10 stainless steel with silver plate finish
- Length: 7-1/16 inches, standard seafood fork size
- Weight: 1.24 lbs for durability and balanced handling
- Finish: Silver plate resistant to tarnishing and easy cleaning
- Construction: Kreuzband reinforcement adds structural integrity for heavy use
- Usage: Suitable for commercial dishwashers, durable under frequent cleaning
- Operating Range: Maintains finish in standard kitchen temperature ranges
- Food Safety: Made from materials suitable for food contact, safe for repeated use
- Dimensions: 6" - 7" length, aligning with standard flatware dimensions
- Design: Ergonomic for efficient handling and presentation in professional settings
Electrical Compatibility: Not applicable
Cleaning Method: Dishwasher safe, no special maintenance required
Storage: Fits standard flatware storage solutions and drawers
Assembly: No assembly required, ready for immediate use
Usage Environment: Suitable for high-use seafood service in restaurants and catering
What is a commercial fish fork?
A commercial fish fork is a professional-grade utensil designed specifically for seafood serving in high-volume foodservice settings. It is typically made from stainless steel to withstand repeated washing and heavy use, featuring a length of around 7 inches for precise handling. BauscherHepp's 03.0113.3150 model exemplifies quality craftsmanship with its silver plate finish and Kreuzband reinforcement, making it ideal for restaurant, catering, or institutional seafood applications, especially where durability and presentation are critical for varied operational demands.
Top Fish Forks for Seafood Service in Hospitality Environments
Built for moderate throughput and durable operation, the BauscherHepp 03.0113.3150 fish fork offers professional-grade performance suitable for seafood-focused foodservice venues. Crafted by Bauscher Hepp, this fork is ideal for restaurant operations requiring precision and longevity in flatware used for seafood presentation and service.
- Operation Type — Suitable for small to medium seafood service kitchens
- Kitchen Type — Designed for compact commercial spaces and busy dining rooms
- Foodservice Category — Perfect for seafood restaurants, banquet halls, and catering
- Workload Qualifier — Supports moderate to high-volume seafood plating
- Use Case — Facilitates efficient and consistent seafood presentation in professional kitchens
Why Choose BauscherHepp 03.0113.3150?
Choosing the BauscherHepp 03.0113.3150 fish fork offers advantages over standard flatware, including exceptional material quality, stainless steel durability, and an elegant silver plate finish. Its reinforced Kreuzband structure provides added longevity under frequent use, while the precise size enhances operational efficiency during seafood service. This model combines functional reliability with professional aesthetics, supporting high-volume restaurant, catering, or institutional needs where presentation and performance matter.
- Self-contained construction for seamless cleaning and maintenance
- Enhanced durability for frequent dishwashing and heavy handling
- Elegant silver finish suitable for upscale seafood presentation
- Compact 7-1/16" size optimized for precise plating
- Reinforced Kreuzband ensures long-term structural integrity
