The BauscherHepp 03.0113.3140 Fish Knife 8" is a professional-grade seafood cutlery tool designed for precise handling and presentation in commercial foodservice environments. Crafted from high-quality 18/10 stainless steel, this fish knife features a silver plate finish that combines durability with an elegant appearance. Its 8-inch blade, reinforced with Kreuzband (EPSS) technology, offers enhanced strength and corrosion resistance, making it suitable for high-volume restaurant and catering operations. This specific model addresses the need for fine, functional fish utensils optimized for ease of use, sanitation, and longevity in demanding hospitality settings.
Top BauscherHepp 03.0113.3140 Features
The BauscherHepp fish knife excels in professional kitchens with its durable construction, ergonomic design, and specialized blade profile for seafood. Its 18/10 stainless steel ensures excellent corrosion resistance, while the silver plate finish offers a polished aesthetic. Its 8-inch length guarantees precise cutting, ideal for fine dining, seafood restaurants, or catering services. Designed for commercial operation, this knife facilitates efficient workflow, easy cleaning, and long-term performance under rigorous usage conditions.
- Function and performance: Precisely cuts seafood with a flexible, razor-sharp blade.
- Durability traits: Made from corrosion-resistant 18/10 stainless steel with reinforced Kreuzband (EPSS).
- Ease of use and maintenance: Smooth finish enables quick cleaning and sterilization.
- Real-world use case: Suitable for professional seafood service and high-volume restaurant prep.
- Workflow integration: Balanced weight and ergonomic handle optimize handling during busy service periods.
Ideal for setting up seafood stations or fine-dining service with reliable, restaurant-ready cutlery.
03.0113.3140 Technical Specs
The BauscherHepp Fish Knife 8" is a commercial-grade utensil constructed from high-quality 18/10 stainless steel, featuring a silver plate finish for a refined look. It measures 8 inches in length and weighs approximately 1.46 lbs, offering a well-balanced feel for precise control. Its blade is silver-plated, enhancing corrosion resistance and ease of cleaning, suitable for intensive daily use in busy kitchens. The handle’s design prioritizes ergonomic handling to reduce fatigue during extended service periods. This model is compatible with standard dishware and can withstand commercial dishwashing routines without compromising structural integrity. Its material safety and corrosion-resistant properties make it ideal for seafood preparation, with a recommended operating environment ensuring durability in temperature ranges up to typical kitchen conditions.
- Manufacturer: Bauscher Hepp
- Model Number: 03.0113.3140
- Length: 8 inches
- Blade Material: Silver-plated stainless steel
- Weight: 1.46 lbs
- Finish: Silver plate
- Construction Material: 18/10 stainless steel
- Temperature Resistance: Up to typical kitchen operating ranges
- Cleaning method: Suitable for commercial dishwasher use
- Design features: Reinforced Kreuzband for strength and corrosion resistance
What is a commercial fish knife
A commercial fish knife is a specialized utensil designed for precise filleting and portioning of seafood in professional kitchens and foodservice operations. Typically made from high-grade stainless steel, these knives feature a flexible, razor-sharp blade tailored for easily separating fish flesh from bones. The BauscherHepp 03.0113.3140 Fish Knife, with its 8-inch size and silver plate finish, is ideal for seafood stations, fine-dining establishments, and catering services that require high precision and durability. Its robust construction ensures longevity under frequent washing and heavy use, making it suitable for restaurants and hotels aiming for quality presentation and efficient workflow in fish preparation tasks.
Top Fish Knives for Seafood Service in Hospitality Settings
Designed for quality seafood presentation and handling, the 8" BauscherHepp Fish Knife offers durable construction, precise slicing capabilities, and a professional finish suitable for seafood-focused hospitality environments. It supports efficient workflows in restaurant kitchens and catering operations with high demands for sanitation and performance.
- Operation Type — suited for fine dining seafood stations
- Kitchen Setting — ideal for upscale restaurants and catering kitchens
- Foodservice Category — professional seafood service cutlery
- Workload Qualifier — optimized for moderate throughput seafood prep
- Use Case — precise fish filleting and portioning in commercial kitchens
Why Choose BauscherHepp 03.0113.3140?
Recognized for its craftsmanship and durable stainless steel build, the BauscherHepp Fish Knife offers superior performance in seafood presentation. Its reinforced Kreuzband enhances blade strength and longevity, while the silver plate finish ensures a polished appearance. Designed to streamline seafood preparation, this professional-grade knife supports efficient, hygienic workflows and delivers consistent slicing results, outperforming standard alternatives in demanding foodservice environments.
- Compact footprint: 8-inch length optimizes workspace without crowding
- Restaurant-ready: Suitable for frequent commercial dishwasher cleaning
- Heavy-duty construction: 18/10 stainless steel resists corrosion and damage
- Enhanced durability: Kreuzband reinforcement increases blade lifespan
- Professional finish: Silver plate for aesthetic appeal in high-end service
