The BauscherHepp 03.0113.3120 Cake Fork 6-1/4" is a professional-grade dessert fork designed for refined presentation and durability in commercial foodservice environments. Crafted from 18/10 stainless steel with a silver plate finish, this utensil offers excellent corrosion resistance and a polished aesthetic. Its Kreuzband (crossband) design by Hepp (EPSS) enhances structural integrity, making it suitable for high-volume pastry and dessert service. Precisely engineered at 6-1/4 inches in length, it provides optimal leverage and handling for fine dining and banquet settings. This cake fork is intended for institutions requiring consistent quality and precise utensil specifications, such as upscale restaurants, hotels, and catering operations. Its technical construction ensures long-lasting performance with easy maintenance and compatibility with standard flatware storage and dishwashing protocols.
Top BauscherHepp 03.0113.3120 Features
The BauscherHepp 03.0113.3120 cake fork offers precise manufacturing for high-volume dessert service, combining durability with ease of handling. Its stainless steel material provides resistance to corrosion and tarnishing, ensuring longevity in demanding commercial kitchens. Designed with a silver plate finish, it maintains an elegant appearance with minimal maintenance, suitable for frequent dishwashing cycles. The 6-1/4 inch length is optimized for portioning and plating, fitting seamlessly into dessert service workflows. Its Kreuzband reinforcement enhances durability under rigorous use, making it an ideal choice for plated desserts and pastry menus in professional foodservice establishments.
- Functionality: Precisely engineered for high-volume dessert presentation.
- Durability traits: Made from 18/10 stainless steel with resistance to corrosion.
- Ease of use: Lightweight design facilitates comfortable handling and serving.
- Real-world fit: Suitable for banquet, restaurant, and catering dessert service.
- Workflow benefit: Compatible with standard dishwashing protocols for efficient cleaning.
Ideal for professional pastry plating and dessert presentation in upscale foodservice operations.
03.0113.3120 Technical Specs
The BauscherHepp 03.0113.3120 Cake Fork features a stainless steel construction with a silver plate finish, measuring 6-1/4 inches in length and weighing approximately 0.9 pounds. Its durable design incorporates a Kreuzband reinforcement for optimized strength during repeated use. Manufactured by Bauscher Hepp, this dessert fork withstands daily commercial dishwashing cycles, ensuring longevity in high-volume settings. The material composition offers excellent corrosion resistance and ease of cleaning, with dimensions suitable for regular service in fine dining and catering contexts. The fork does not include any specific electrical or refrigeration components, aligning with standard flatware specifications for restaurant-grade tools.
- Materials: 18/10 stainless steel with silver plate finish
- Length: 6-1/4 inches (15.88 cm)
- Weight: 0.9 lbs (0.41 kg)
- Finish: Polished silver plate
- Construction: Kreuzband reinforcement for enhanced durability
- Design: Ergonomic handle with corrosion-resistant properties
- Electrical compatibility: Not applicable
- Cleaning method: Dishwasher safe
- Usage environment: Suitable for high-volume catering and restaurant dessert stations
- Storage considerations: Compatible with standard flatware racks and storage units
- Handling clearance: Designed for easy stacking and handling in busy environments
What is a commercial dessert fork
A commercial dessert fork is a foodservice utensil designed for precise and elegant presentation of desserts in professional settings. Typically made from durable materials such as stainless steel, these forks are engineered to withstand frequent washing and sustained use in high-volume environments like restaurants, hotels, and catering. The BauscherHepp 03.0113.3120 Cake Fork exemplifies this category with its 6-1/4 inch length, silver plate finish, and Kreuzband reinforcement, making it suitable for refined pastry plating and dessert service. Its construction and design optimize comfort, durability, and visual appeal, ensuring it meets the demands of sophisticated foodservice operations and fine culinary presentation.
Top Commercial Dessert Forks for Fine Pastry Service in Hospitality Settings
Manufactured by BauscherHepp, the 03.0113.3120 dessert fork is built from durable 18/10 stainless steel with polished silver plating, ideal for medium-volume pastry and dessert presentation in upscale dining environments. Its 6-1/4 inch size and Kreuzband reinforcement support efficient service and longevity in demanding commercial kitchens.
- Operation type — high-volume pastry and dessert presentation
- Kitchen setting — upscale restaurants and banquet facilities
- Foodservice category — fine dining and catering
- Workload qualifier — regular throughput of plated desserts
- Use case — precise pastry portioning and elegant plating
Why Choose BauscherHepp 03.0113.3120?
Designed for professional pastry service, the BauscherHepp 03.0113.3120 Cake Fork features premium stainless steel with a classic silver finish and a reinforced Kreuzband design that enhances durability. Its precise dimensions and elegant appearance support high standards of presentation and operational efficiency in commercial kitchens, outperforming standard flatware options. The fork’s high-quality materials and construction ensure longevity, even in rigorous dishwashing environments, making it a reliable tool for upscale foodservice venues.
- Superior stainless steel durability with corrosion resistance
- Compact 6-1/4 inch size for balanced handling
- Enhanced strength via Kreuzband reinforcement
- Elegant silver plate finish for premium presentation
- Seamless integration with professional flatware sets
