The BauscherHepp 03.0113.3020 Table Fork 8-1/4" 18/10 Stainless Steel is a professional-grade flatware piece designed for high-volume foodservice environments. Crafted from durable 18/10 stainless steel with a silver plate finish, this dinner fork offers corrosion resistance and long-term clarity. Its precise 8-1/4" length combined with Kreuzband by Hepp (EPSS) ensures reliable performance in banquet, hotel, or restaurant settings, making it an optimal choice for institutions seeking consistent quality in flatware with superior material composition and technical craftsmanship.
Top BauscherHepp 03.0113.3020 Features
This dinner fork is engineered for commercial foodservice with a focus on durability, ease of handling, and aesthetics. Its high-grade 18/10 stainless steel construction enhances resistance to rust and staining, supporting rigorous cleaning cycles. Designed for seamless integration into mid-volume operation workflows, this fork's ergonomic shape ensures comfort during extended use, while its silver plate finish maintains visual appeal in busy dining settings. It is suitable for institutional, hotel, and catering applications, providing dependable service with minimal maintenance and long-lasting appearance.
- Function or performance: Precise 8-1/4" length fits standard dinnerware.
- Durability traits: Made from 18/10 stainless steel for corrosion resistance.
- Ease of use or maintenance: Silver plate finish facilitates easy cleaning and polishing.
- Real-world use case: Ideal for banquet service, hotel dining rooms, and catering events.
- Workflow benefit or integration: Compatible with standard dishwashing routines and compatible with high-capacity ware washing systems.
Designed for institutions requiring reliable, high-quality flatware for daily service.
BauscherHepp 03.0113.3020 Technical Specs
The BauscherHepp 03.0113.3020 Table Fork features a length of 8-1/4 inches, constructed from silver-plated 18/10 stainless steel, ensuring optimal durability and corrosion resistance suitable for busy foodservice operations. Weighing approximately 1.83 lbs per pack, each fork maintains appearance through rigorous cleaning routines. The product complies with prop65 regulations and is available for immediate shipment within 1 to 2 days. It is designed with an ergonomic profile and a polished silver finish to withstand machine dishwashing in high-volume environments while preserving aesthetic appeal. No electrical requirements or cooling methods are involved, and the material safety aligns with standard foodservice sanitation protocols. Its dimensions and weight optimize usability across diverse institutional settings, with maintenance simple through routine polishing and cleaning.
- Electrical Requirements: None required
- Construction & Finish: Silver-plated stainless steel, polished finish
- Dimensions: 8-1/4 inches length
- Weight: 1.83 lbs per pack
- Usage Compatibility: Dishwasher-safe, compatible with standard commercial dishwashers
- Food Safety: Material compliant with food contact regulations, easy to sanitize
- Electrical compatibility: Not applicable
- Installation & Maintenance: Easy to clean, dishwasher compatible with routine polishing
- Workflow considerations: Fits standard cutlery holders, suitable for high-capacity wash cycles
- Environmental conditions: Max temperature tolerance up to 200°F (93°C)
- Cleaning: Spot or machine polished to restore shine
What is a commercial dining fork?
A commercial dining fork is a durable, high-quality utensil designed for extensive use in institutional, hotel, or restaurant settings. It is typically made from corrosion-resistant stainless steel, such as 18/10 grade, with precise length dimensions suitable for standard dinnerware. These forks are installed in high-volume dining environments like banquet halls, cafeterias, and catering services, where reliable performance, ease of cleaning, and aesthetic appeal are essential. The BauscherHepp 03.0113.3020 Table Fork is a prime example, optimized for mid-volume foodservice applications, offering excellent durability and consistent performance in demanding workflows.
Top Commercial Dinner Forks for Institutional Foodservice
Designed for mid-volume institutional kitchens, the BauscherHepp 03.0113.3020 offers durable, corrosion-resistant flatware with a professional finish, ideal for hotel, cafeteria, and catering service environments. Its stainless-steel construction ensures longevity and sanitation, suitable for operation in busy foodservice settings.
- Operation Type — suitable for banquet, hotel, and catering kitchens
- Kitchen Type — optimized for institutional, hospital, and large-scale dining
- Foodservice Category — premium dinnerware for formal and casual settings
- Workload Qualifier — supports moderate throughput with durable material quality
- Use Case — reliable flatware for high-volume dining operations
Why Choose BauscherHepp 03.0113.3020?
Compared to standard flatware options, the BauscherHepp 03.0113.3020 distinguishes itself through its high-grade 18/10 stainless steel build, polished silver finish, and Kreuzband design for strength and aesthetic appeal. Its corrosion resistance and professional craftsmanship enhance operational efficiency and maintain presentation quality in demanding commercial settings, surpassing typical restaurant-grade flatware in durability and longevity.
- Compact size with a professional 8-1/4" length fits various dinnerware styles
- Premium silver plate finish ensures consistent visual appeal
- Constructed from corrosion-resistant 18/10 stainless steel for longevity
- Designed for routine dishwashing with minimal maintenance requirements
- Suitable for institutional settings demanding durable, restaurant-ready flatware
