The BauscherHepp 01.0749.1330 Butter Knife 7" without Serrated Blade is a professional-grade utensil designed for precise and efficient butter application in commercial foodservice environments. Crafted from 18/10 stainless steel, it features a sandblasted finish that enhances durability and resistance to corrosion. Its smooth, non-serrated blade provides clean cuts and effortless spreading, making it ideal for hotel, restaurant, and catering operations where high standards of presentation and functionality are required. With a length of 7 inches, this butter knife offers optimal control and balance for rigorous kitchen workflows, from pastry stations to condiment stations in high-volume settings.
Top BauscherHepp 01.0749.1330 Features
The BauscherHepp butter knife combines a durable 18/10 stainless steel construction with a sandblasted finish, ensuring long-lasting performance in demanding foodservice environments. Its 7-inch length provides ergonomic handling for efficient butter spreading and portion control, supporting smooth workflow integration. Designed for commercial kitchens, the knife’s non-serrated blade enhances ease of cleaning and maintenance, while its rust-resistant material withstands frequent sanitation processes. Suitable for high-volume pastry, bakery, and buffet operations, this utensil supports precise ingredient application and presentation consistency.
- Functionality: 7-inch length enables precise spreading and handling
- Durability: Crafted from corrosion-resistant 18/10 stainless steel
- Ease of Maintenance: Sandblasted finish simplifies cleaning and polishing
- Use Case: Ideal for pastry stations and condiment servings
- Workflow Integration: Compatible with high-volume meal prep and buffet setups
Designed for professional kitchens requiring reliable, restaurant-ready butter spreaders.
01.0749.1330 Technical Specs
The BauscherHepp butter knife measures 7 inches in length with a sleek, sandblasted stainless steel construction that ensures robustness and visual appeal. It features a non-serrated blade designed for effortless spreading, and its material composition offers excellent corrosion resistance suitable for frequent cleaning in commercial dishwashing environments. The knife's ergonomic profile supports prolonged use with minimal fatigue, and its durable finish resists scratches and blemishes, maintaining a pristine appearance over time. The product status indicates a special quote item, emphasizing tailored procurement for high-volume or specialized foodservice operations. Its compact form factor allows seamless integration into existing flatware collections, making it an efficient addition to professional cutlery sets.
- Material: 18/10 stainless steel with sandblasted finish
- Dimensions: 7" in length, suitable for standard foodservice portions
- Cleaning: Dishwasher safe with corrosion-resistant properties
- Finish: Sandblasted for enhanced durability and aesthetics
- Usage Compatibility: Compatible with buffet, pastry, and condiment stations
What is a commercial butter knife
A commercial butter knife is a professional cutlery tool designed for spreading butter and similar condiments in foodservice settings. Typically manufactured from durable stainless steel, it features a non-serrated blade for smooth application and ease of cleaning. Installed in hotel, restaurant, and catering environments, the BauscherHepp 01.0749.1330 Butter Knife is ideal for high-volume workflows requiring consistent presentation and hygiene standards. This 7-inch butter knife supports efficient portioning in pastry stations, buffets, and table service, ensuring staff can manage daily demands with precision and reliability.
Top Butter Knives for High-Volume Foodservice Settings
High-quality commercial butter knives provide durable stainless steel construction and precise spreading capabilities, making them suitable for busy kitchens and buffets. BauscherHepp 01.0749.1330 offers reliable performance with a clean, corrosion-resistant finish, ideal for pastry stations and condiment service in professional food environments.
- Operation Type — supporting high-volume buffet and pastry service
- Kitchen Setting — suitable for busy hotel and restaurant kitchens
- Foodservice Category — optimal for bakery and condiment stations
- Workload Qualifier — designed for medium to heavy throughput
- Use Case — supports efficient butter and spread application
Why Choose BauscherHepp 01.0749.1330?
The BauscherHepp 01.0749.1330 butter knife stands out among commercial cutlery for its seamless combination of robust stainless steel construction and precision engineering. Its sandblasted finish offers enhanced durability and ease of maintenance, ensuring long-term presentation quality. Designed for demanding foodservice operations, it improves workflow efficiency, sanitation, and ingredient presentation, making it a reliable choice for professional kitchens seeking restaurant-grade flatware.
- Compact footprint: 7-inch size supports precise handling and storage
- Restaurant-ready: Durable, corrosion-resistant finish withstands heavy use
- Specialized design: Non-serrated blade facilitates smooth spreading
- High-volume capacity: Suitable for buffet, pastry, and condiment service
- Material excellence: 18/10 stainless steel enhances longevity and aesthetics
